Located in the heart of Midtown Manhattan, 48LOUNGE is a sophisticated cocktail lounge and transformative event space offering impeccable service, a dazzling array of innovative cocktails, a finely curated wine and champagne list, and an exquisite chef-driven menu, available from open to late. As the flagship location of City Nights Hospitality, 48LOUNGE is an upscale destination with an elevated ambiance. From VIP reservations to corporate events and social gatherings, the 48LOUNGE Experience offers a luxurious and intimate atmosphere that redefines nightlife.
Keywords Nightlife, Bar, New York, Events, NYC.
American Express , Visa , Cash , Discover , MasterCard
Designed with Grey Goose Watermelon Basil Vodka, Limoncello Liqueur, Fresh Lemon and Watermelon Juice Fashioned with a Fortune
Price: 22.00
Designed with Tres Generaciones Plata Tequila, Chareau Aloe Vera Liqueur, Fresh Honeydew Melon Purée, Fresh Lime Juice, Agave Syrup Fashioned with Honeydew Melon Ball
Price: 20.00
Designed with Bombay Sapphire Gin Infused with Earl Grey Tea, St. Germain Liqueur, Fresh Lemon Juice, Honey Elderflower Syrup Fashioned with a Lemon Wheel and Dry Ice
Price: 22.00
Designed with Haku Vodka Infused with Hibiscus, Fresh Muddled Strawberries and Blueberries, Lillet Blanc, Fresh Lemon Juice, Topped with Notorious Pink Rose Fashioned with a Strawberry
Designed with Tanqueray 10 Gin Infused with Matcha Green Tea and Ginger, Italicus Bergamot Liqueur, Fresh Lime and Cucumber Juice Fashioned with a Cucumber-Mint-Jalapeno Foam
Price: 22.00
Designed with Bombay Sapphire Premier Cru Gin Infused with Safron, Barrows Intense Ginger Liqueur, Muddled Raspberries, Fresh Lemon Juice, Topped with Stellina Prosecco Fashioned with Edible Gold
Price: 22.00
Designed with Belvedere Blackberry Lemongrass Vodka, Chinola Passion Fruit Liqueur, Lychee Juice, Fresh Lime Juice Fashioned with a Passion Fruit Sorbetto Cube
Price: 24.00
Designed with Angels Envy Bourbon infused with Pistachio, Maple Syrup Aged in Bourbon Barrel, Angostura Bitters and Woodford Spiced Cherry Bitters Fashioned with a Dehydrated Orange Wheel and Brandied Cherries
Price: 30.00
Designed with Bacardi Superior Rum, Fresh Muddled Mint and Limes, Guava-Dragon Fruit Syrup Fashioned with a Dehydrated Dragon Fruit and Dry Ice
Price: 20.00
Designed with Ketel One Botanical Grapefruit and Rose Vodka, Italicus Bergamot Liqueur, Fresh Lemon Juice, Aloe Vera Juice, Fashioned with a Clear Ice Flower Sphere
Price: 22.00
Designed with Suntory Toki Whiskey infused with Turmeric, Napoleon Mandarin Liqueur, Fresh Apple and Lemon Juice Fashioned with a Ginger-Egg White Foam
Price: 20.00
Designed with Woodinville Bourbon Infused with Peach, Pallini Peachello Liqueur, Honey-Ginger Syrup, Fresh LemonJuice, Topped with a float of Ardbeg 10 Fashioned with a Lemon Twist and Candied Ginger
Price: 22.00
Designed with Belvedere Vodka Infused with Coconut, Espresso Shot, Coconut Creme Syrup Fashioned with Toasted Coconut Rim
Price: 22.00
Designed with Patron Silver Infused with Rosemary, Solerno Blood Orange Liqueur, Fresh Muddled Basil and Grapefruit, Sparkling Water Fashioned with Dehydrated Grapefruit Wheel
Price: 22.00
Designed with Basil Haydens Bourbon Infused with Eucalyptus, Fresh Muddled Strawberries, Rhubarb Bitters, Fresh Lime Juice. Topped with Q Ginger Beer Fashioned with a Fresh Strawberry and Dehydrated Lime Wheel
Price: 22.00
Designed with Volcan Blanco Tequila Infused with Cayenne Peppers, Cointreau Liqueur, Peach Puree, Fresh Lime Juice, Agave Syrup, Peach Bitters Fashioned with a Fresh Slice of Peach and Cayenne Pepper Salt
Price: 20.00
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Willamette Valley, Oregon
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Loire Valley, France
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Carneros, California
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Mendoza, Argentina
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Napa Valley, California
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Napa Valley, California
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Italy, Tuscany
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Piedmont, Italy
Price: 240.00
Napa Valley, California
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Served with Dried Fruits, Toasted Cumin Almonds, Red Grapes, Strawberries and Assorted Crostini Crackers
Price: 25.00
Presented with a Maple Lemon & Thyme Dipping Sauce
Price: 13.00
Presented with Truffle Oil, Roasted Shallots & Chive Dipping Sauce
Price: 12.00
House-Made Hummus Topped with Tomatoes, Kalamata Olives, Lemon Oil & Chopped Red Onion Presented with Crispy Pita
Price: 15.00
House-Made with Fontina, Cheddar & Parmesan Cheeses, Topped with Bread Crumbs & Truffle Oil
Price: 16.00
Served with Pineapple, Scallion, Cucumber, and Toasted Cashews. Served with a Sweet-Chili Sauce
Price: 20.00
Presented on a Crispy House Made Taco Shell with Avocado Cream and Mango Habanero Puree
Price: 22.00
Tossed with Celery, Lemon Zest, Herbs, Spicy Mayo and Served on Toasted Brioche Rolls
Price: 25.00
Served with Louisiana Style Remoulade Sauce
Price: 20.00
Baked Chipotle BBQ Chicken Tender Skewers Presented with a Chipotle Mayo Dipping Sauce
Price: 18.00
With Fontina & Manchego Cheese & Roasted Tomato on Fresh Sourdough Bread, Presented with Tomato Mayo Dipping Sauce
Price: 16.00 Extras
Pickled Carrot and Daikon, Cucumber, Siracha Mayo
Price: 18.00
Wagyu Beef Topped with Manchego Cheese, Doubled-Smoked Bacon & Truffle Aioli on Fresh Baked Brioche Buns
Price: 20.00
Price: 18.00 Extras
Served with Marinated Beef Tenderloin, Pickled Cucumber, Cabbage, Siracha Mayo
Price: 22.00
House-Made Kale Pesto, Mushroom Topped with Fresh Mozzarella & Parmigiano Reggiano Cheese
Price: 14.00
House-Made
Price: 11.00
Upon concluding his professional baseball career, Brian landed a coveted position with esteemed nightlife innovators, the Gerber Group. During his tenure with the company, Brian was integral to the success, as opening General Manager, of Stone Rose Lounge in Manhattan’s Time Warner Center. In 2009, Brian, with wife Carrie Packin and financial partner Dave Nader, launched City Nights Hospitality and its flagship location, 48LOUNGE, within Rockefeller Center’s McGraw-Hill Building. In its first year, 48LOUNGE was awarded the Zagat Award of Excellence, ranking 6th out of 1400 lounges throughout NYC, amongst Daniel, Jean-Georges, and the Gotham Bar & Grill. Most recently, 48LOUNGE won The Concierge Choice Award for Best Lounge in NYC. In 2015, Brian and City Nights Hospitality were asked by world-renowned developers The Related Companies to join the distinguished Time Warner Center restaurant and bar collection, as Operating Partner and Creator of the Award Winning Ascent Lounge. City Nights Hospitality’s success and numerous accolades can be directly attributed to Brian’s multi-faceted experience within up-market nightlife and dining, as well as his exceptionally high standards for product and service quality.
Carrie’s poise, aesthetic sensibilities, and marketing skills have proven invaluable to the successful branding and growth of City Nights Hospitality. As the driving force behind branding, marketing, and design, Carrie also oversees product concepts for menus, cocktail, and food, as well as venue decor and service presentation. Formerly a FIT Model and Fashion Consultant for major retailers, including Banana Republic, Nicole Miller, and Ann Taylor, she maintains relationships throughout the fashion industry. Carrie’s extensive network within the entertainment industry and experience in production have all helped attract its consistently trendsetting, sophisticated, and discerning clientele.
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