Restaurants: Spanish New York

Boqueria Flatiron

Restaurants: Spanish New York

No reviews
Address
53 West 19th Street Route
Place
New York , NY 10011
Landline
(212) 255-4160
Facebook
250963614950873
Website
boqueriarestaurant.com

Description

The iconic original Boqueria.

Spanish tapas, paella, and sangría fill a lively space perfect for brunch, dinner, or happy hour near Union Square and Madison Square Park.

Boqueria Flatiron can be found at 53 West 19th Street . The following is offered: Restaurants: Spanish - In New York there are 39 other Restaurants: Spanish. An overview can be found here.

Opening hours

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Restaurants: Spanish
(212)255-4160 (212)-255-4160 +12122554160

  • AGED MAHÓN

    CHEESE. Tangy, citrusy cow's milk

    Price: 7.00

  • CAÑA DE CABRA

    CHEESE. Creamy, bright goat's milk

    Price: 7.00

  • AGED MANCHEGO

    CHEESE. Nutty, caramel sheep's milk

    Price: 12.00

  • VALDEÓN

    CHEESE. Sharp, creamy blue blend

    Price: 7.00

  • TRUFFLE GOAT CHEESE

    CHEESE. Earthy and sweet, goat's milk

    Price: 9.00

  • JAMÓN SERRANO

    CHARCUTERIE. Aged 16 months, savory, slightly sweet and nutty

    Price: 12.00

  • SALCHICHÓN IBÉRICO DE BELLOTA

    CHARCUTERIE. Peppercorn-cured pork

    Price: 14.00

  • CHORIZO IBÉRICO DE BELLOTA

    CHARCUTERIE. Smoked pimentón, mild spice

    Price: 13.00

  • JAMÓN IBÉRICO DE BELLOTA

    CHARCUTERIE. Aged 48 months, deep marbling, rich and nutty

    Price: 34.00

  • PAN CON TOMATE

    Catalan-style toasted bread rubbed with tomato, garlic, and olive oil - the essential companion to cheese and charcuterie

    Price: 8.00

  • CERDO IBÉRICO

    Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain's prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

  • THE CLASSICS

    Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

  • THE BOQUERIA EXPERIENCE

    Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

  • PIMIENTOS DE PADRÓN (GF)

    Blistered Shishito Peppers, coarse sea salt

    Price: 9.50

  • ESPINACAS A LA CATALANA (GF)

    Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

    Price: 13.00

  • TORTILLA ESPAÑOLA (GF)

    Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli

    Price: 10.00

  • CROQUETAS DE SETAS*

    Creamy mushroom croquettes, truffle allioli

    Price: 9.00

  • CAESAR SALAD* (GF)

    Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

    Price: 15.00

  • FENNEL AND APPLE SALAD (GF)

    Mahón cheese, walnuts, basil, citrus dressing

    Price: 14.00

  • MARKET SALAD (GF)

    Spring lettuces, fresh herbs, sherry-lime vinaigrette

    Price: 13.00

  • GRILLED BROCCOLINI (GF)

    "Ajo Blanco", sumac, golden raisins, Marcona almonds

    Price: 14.00

  • CRISPY SWEET POTATOES (GF)

    "Mojo Verde", spicy yogurt, cilantro

    Price: 13.00

  • PATATAS BRAVAS* (GF)

    Crispy potatoes, salsa brava, pimentón, garlic allioli

    Price: 13.50

  • ESCALIVADA

    Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

    Price: 15.00 Extras Add White Anchovies - 6.00

  • AHI TUNA TARTARE* (GF)

    Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

    Price: 22.00

  • CRISPY CALAMARI*

    Citrus allioli, spicy tomato sauce

    Price: 14.50

  • BOQUERONES CON NARANJA (GF)

    Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

    Price: 14.00

  • GAMBAS AL AJILLO (GF)

    Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

    Price: 19.50

  • PAN-SEARED BLACK COD (GF)

    Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

    Price: 32.00

  • SEARED OCTOPUS (GF)

    Manzanilla olivada, olive oil crushed potatoes

    Price: 23.00

  • BACON-WRAPPED DATES (GF)

    Stuffed with almonds and Valdeón blue cheese

    Price: 10.00

  • SERRANO HAM GRILLED CHEESE*

    Burrata cheese, truffle allioli

    Price: 9.50

  • PX CHICKEN WINGS (GF)

    Za'atar, sweet and sour Pedro Ximénez reduction

    Price: 14.50

  • SUMAC CHICKEN SKEWERS (GF)

    Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

    Price: 14.00

  • CROQUETAS DE JAMÓN*

    Creamy Serrano ham croquettes, quince purée

    Price: 9.00

  • PINTXOS MORUNOS*

    Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

    Price: 16.00

  • BEEF AND PORK MEATBALLS

    Tomato sauce, sheep's milk cheese, chives

    Price: 17.50

  • STEAK AND CHORIZO "MONTADO"*

    Grilled sourdough, "Mojo Verde," garlic allioli, shishito pepper

    Price: 18.00

  • SECRETO DE IBÉRICO* (GF)

    The "secret cut" of the Ibérico pig - buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

    Price: 32.00

  • ANGUS BEEF SLIDERS*

    Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

    Price: 15.00

  • SEARED SKIRT STEAK* (GF)

    Roasted carrot purée, "Mojo Verde," grilled lime

  • ROASTED CHICKEN (GF)

    Lemon, herbs, salsa verde

  • VEGETABLE (GF)

    Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

    Price: 38.00

  • SEAFOOD (GF)

    Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

    Price: 49.50

  • SHORT RIB (GF)

    Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

    Price: 48.50