Bars, Pubs, & Clubs New York
Located on the 4th floor of The Shops at Columbus Circle, Ascent Lounge offers an incomparable cocktail lounge experience. Presenting stunning views of iconic New York destinations, Central Park and Columbus Circle, Ascent Lounge presents exceptional product and service in a sophisticated, inviting atmosphere. This Premium Cocktail Lounge and Multi-Faceted NYC Event Venue is designed to provide a variety of elegant experiences, from early evening cocktail hours and late night VIP Reservations to Private NYC Corporate Events and Social Celebrations.
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Designed with Grey Goose Watermelon Basil Vodka, Limoncello Liqueur, Fresh Lemon and Watermelon Juice Fashioned with a Fortune .
Price: 22.00
Designed with Tres Generaciones Plata Tequila, Chareau Aloe Vera Liqueur, Fresh Honeydew Melon Puree, Fresh Lime Juice, Agave Syrup Fashioned with Honeydew Melon Ball.
Price: 20.00
Designed with Bombay Sapphire Gin Infused with Earl Grey Tea, St. Germain Liqueur, Fresh Lemon Juice, Honey Elderflower Syrup, Fashioned with a Lemon Wheel and Dry Ice.
Price: 22.00
Designed with Haku Vodka Infused with Hibiscus, Fresh Muddled Strawberries and Blueberries, Lillet Blanc, Fresh Lemon Juice, Topped with Notorious Pink Rose Fashioned with a Strawberry.
Designed with Tanqueray 10 Gin Infused with Matcha Green Tea and Ginger, Italicus Bergamot Liqueur, Fresh Lime and Cucumber Juice Fashioned with a Cucumber-Mint-Jalapeno Foam.
Price: 22.00
Designed with Bombay Sapphire Premier Cru Gin Infused with Safron, Barrows Intense Ginger Liqueur, Muddled Raspberries, Fresh Lemon Juice, Topped with Santa Marina Prosecco Fashioned with Edible Gold.
Price: 22.00
Designed with Belvedere Blackberry Lemongrass Vodka, Chinola Passion Fruit Liqueur, Lychee Juice, Fresh Lime Juice Fashioned with a Passion Fruit Sorbetto Cube.
Price: 24.00
Designed with Angels Envy Bourbon infused with Pistachio, Maple Syrup Aged in Bourbon Barrel, Angostura Bitters and Woodford Spiced Cherry Bitters Fashioned with a Dehydrated Orange Wheel and Brandied Cherries.
Price: 30.00
Designed with Bacardi Superior Rum, Fresh Muddled Mint and Limes, Guava-Dragon Fruit Syrup Fashioned with a Dehydrated Dragon Fruit and Dry Ice.
Price: 20.00
Designed with Ketel One Botanical Grapefruit and Rose Vodka, Italicus Bergamot Liqueur, Fresh Lemon Juice, Aloe Vera Juice, Fashioned with a Clear Ice Flower Sphere.
Price: 22.00
Designed with Suntory Toki Whiskey infused with Turmeric, Napoleon Mandarin Liqueur, Fresh Apple and Lemon Juice Fashioned with a Ginger-Egg White Foam.
Price: 20.00
Designed with Woodinville Bourbon Infused with Peach, Pallini Peachello Liqueur, Honey-Ginger Syrup, Fresh Lemon Juice, Topped with a float of Ardbeg 10 Fashioned with a Lemon Twist and Candied Ginger.
Price: 22.00
Designed with Belvedere Vodka Infused with Coconut, Espresso Shot, Coconut Creme Syrup Fashioned with Toasted Coconut Rim.
Price: 22.00
Designed with Patron Silver Infused with Rosemary, Solerno Blood Orange Liqueur, Fresh Muddled Basil and Grapefruit, Sparkling Water Fashioned with Dehydrated Grapefruit Wheel.
Price: 22.00
Designed with Basil Haydens Bourbon Infused with Eucalyptus, Fresh Muddled Strawberries, Rhubarb Bitters, Fresh Lime Juice. Topped with Q Ginger Beer Fashioned with a Fresh Strawberry and Dehydrated Lime Wheel.
Price: 22.00
Designed with Volcan Blanco Tequila infused with Red Bell Pepper, Fresh Avocado Puree, Fresh Lime Juice, Agave Syrup Fashioned with a Himalayan Smoked Black Salt Rim.
Price: 22.00
Served with Dried Fruits, Toasted Cumin Almonds, Red Grapes, Strawberries and Assorted Crostini Crackers
Price: 25.00
Presented with a Maple Lemon & Thyme Dipping Sauce
Price: 13.00
Presented with Truffle Oil, Roasted Shallots & Chive Dipping Sauce
Price: 12.00
House-Made Hummus Topped with Tomatoes, Kalamata Olives, Lemon Oil & Chopped Red Onion Presented with Crispy Pita
Price: 15.00
House-Made with Fontina, Cheddar & Parmesan Cheeses, Topped with Bread Crumbs & Truffle Oil
Price: 16.00
Served with Pineapple, Scallion, Cucumber, and Toasted Cashews. Served with a Sweet-Chili Sauce
Price: 20.00
Presented on a Crispy House Made Taco Shell with Avocado Cream and Mango Habanero Puree
Price: 22.00
Tossed with Celery, Lemon Zest, Herbs, Spicy Mayo and Served on Toasted Brioche Rolls
Price: 25.00
Served with Louisiana Style Remoulade Sauce
Price: 20.00
Baked Chipotle BBQ Chicken Tender Skewers Presented with a Chipotle Mayo Dipping Sauce
Price: 18.00
With Fontina & Manchego Cheese & Roasted Tomato on Fresh Sourdough Bread, Presented with Tomato Mayo Dipping Sauce
Price: 16.00 Extras
Pickled Carrot and Daikon, Cucumber, Siracha Mayo
Price: 18.00
Wagyu Beef Topped with Manchego Cheese, Doubled-Smoked Bacon & Truffle Aioli on Fresh Baked Brioche Buns
Price: 20.00
Price: 18.00 Extras
Served with Marinated Beef Tenderloin, Pickled Cucumber, Cabbage, Siracha Mayo
Price: 22.00
House-Made Kale Pesto, Mushroom Topped with Fresh Mozzarella & Parmigiano Reggiano Cheese
Price: 14.00
House-Made
Price: 11.00
SERVED WITH MACALLAN CLEAR ICE SPHERE MASTER POUR.
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WILLAMETTE VALLEY, OREGON
Price: 170.00
NAPA VALLEY, CALIFORNIA
Price: 180.00
CARNEROS, CALIFORNIA
Price: 150.00
MENDOZA, ARGENTINA
Price: 160.00
NAPA VALLEY, CALIFORNIA
Price: 180.00
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ITALY, TUSCANY
Price: 220.00
PIEDMONT, ITALY
Price: 240.00
Napa Valley, California
Price: 750.00
Napa Valley, California
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