The Parlour Room

Menu

• OYSTERS ON THE HALF SHELL

  1/2 dozen, cocktail & mignonette sauce, lemon

  Price: 24.00

• JUMBO GULF SHRIMP

  cocktail sauce, curry mayo, lemon

  Price: 27.00

• TUNA CRUDO

  wasabi tobiko, hijiki, blood orange ponzu

  Price: 25.00

• SALMON BELLY TARTARE

  crispy rice, avocado, sriracha aioli, nori, crispy shallots

  Price: 23.00

• DEVILED EGGS

  bottarga, caviar, pickled onions

  Price: 13.00

• CHIPS & DIP

  horseradish, smoked salt, chives

  Price: 13.00

• WARM CRAB DIP

  chilies, artichokes, cotija, tortilla chips

  Price: 20.00

• BABY BACK PORK RIBS

  miso barbecue sauce, cilantro, lime

  Price: 26.00

• TRUFFLE ARANCINI

  brown butter aioli, sage

  Price: 18.00

• GRILLED SPANISH OCTOPUS

  giant white beans, bell pepper stew, tomato powder, red chili threads

  Price: 26.00

• MEATBALLS

  smoky marinara, ricotta, parmesan, sourdough

  Price: 22.00

• COUNTRY PÂTÉ

  cornichon, pickled raisins, mustard seed, toast

  Price: 25.00

• WARM CRAB DIP

  chilies, artichokes, cotija, tortilla chips

  Price: 20.00

• CRISPY CALAMARI

  CRISPY CALAMARI

  Price: 18.00

• JUMBO LUMP CRAB CAKE

  asian slaw, smoked jalapeño tartar sauce

  Price: 22.00

• ICEBERG WEDGE

  bacon, roasted cherry tomatoes, crispy shallots, crumbled gorgonzola, blue cheese dressing

  Price: 18.00

• SHREDDED KALE

  apples, dried cranberries, goat cheese, toasted pumpkin seeds, maple & mustard vinaigrette

  Price: 18.00

• LOCAL BURRATA

  fig brûlée, basil arugula pesto, focaccia & parmesan chips

  Price: 21.00

• CHOPPED CAESAR

  fennel, cucumber, pickled red onion, anchovy, croutons, parmesan frico

  Price: 19.00

• ROASTED BABY BEETS

  spicy whipped feta, oranges, candied walnuts, aged balsamic vinegar, beet powder

  Price: 20.00

• DUCK LEG RAGU

  malfaldine pasta, wild mushrooms, stracciatella cheese

  Price: 29.00

• BEEF BOLOGNESE

  mezzi paccheri pasta, crème fraîche, aged parmesan

  Price: 28.00

• BUTTERNUT SQUASH RISOTTO

  cashew crema, toasted pumpkin seeds, chili, pepita oil

  Price: 27.00

• RICOTTA GNOCCHI

  arugula, butternut squash, truffle parmesan cream

  Price: 26.00

• BRAISED BEEF SHORT RIB

  rutabaga purée, swiss chard, glazed turnips

  Price: 42.00

• AMISH CHICKEN

  mustard & herb spätzle, roasted baby carrots, shaved brussels sprouts, natural thyme jus

  Price: 35.00

• CRISPY-SKIN SCOTTISH SALMON

  beluga lentils, roasted root vegetables, paddlefish roe, golden beet borscht, dill oil

  Price: 36.00

• PAN ROASTED DUCK BREAST

  baby bok choy, carrot & ginger purée, chinese 5 spice

  Price: 37.00

• 12 OZ. NY STRIP

  Price: 51.00 Extras

• 10 OZ. FILET MIGNON

  Price: 56.00 Extras

• 22 OZ. COWBOY CUT RIBEYE

  Price: 76.00

• AUSTRALIAN LAMB CHOPS

  Price: 59.00 Extras

• YUKON GOLD POTATO PUREE

  parmesan, chives

  Price: 15.00

• ULTRA BOK CHOY

  stir fried, red chili, garlic, sweet soy

  Price: 15.00

• ONION RINGS

  spicy aioli, herbs

  Price: 15.00

• CRISPY BRUSSELS SPROUTS

  toasted cashew, cilantro, sweet chili sauce

  Price: 15.00

• BLISTERED SHISHITO PEPPERS

  togarashi pepper

  Price: 15.00

• MACARONI & THREE CHEESE

  crispy butter crumb topping

  Price: 15.00

• OLD FASHIONED APPLE CRUMBLE

  brown butter gelato

  Price: 14.00

• VANILLA CRÉME BRÛLÉE

  tahitian vanilla bean

  Price: 12.00

• WHITE CHOCOLATE BREAD PUDDING

  brown butter gelato, bourbon caramel sauce

  Price: 13.00

• DARK CHOCOLATE MOUSSE

  sour whip, amarena cherries, pretzel

  Price: 13.00

• 2 SCOOPS

  il laboratorio del gelato or sorbet

  Price: 12.00