The Parlour Room

Menu

• DEVILED EGGS

  bottarga, caviar, pickled onions

  Price: 12.00

• CHIPS & DIP

  horseradish, smoked salt, chives

  Price: 12.00

• WARM CRAB DIP

  chilies, artichokes, cotija, tortilla chips

  Price: 18.00

• TRUFFLE ARANCINI

  brown butter aioli, sage

  Price: 17.00

• ISLAND CREEK OYSTERS

  pico de gallo mignonette

  Price: 24.00

• TUNA TARTARE

  avocado, radish, ginger dressing

  Price: 24.00

• TOMATO AND BURRATA

  summer melons, basil, prosciutto

  Price: 21.00

• MEATBALLS

  smoky marinara, ricotta, parmesan, sourdough

  Price: 20.00

• CHOPPED CAESAR

  fennel, cucumber, pickled red onions, anchovy, croutons

  Price: 18.00 Extras

• GRILLED CORN

  nori butter

  Price: 15.00

• SUMMER SQUASH

  cherry tomatoes, fermented chili, basil

  Price: 15.00

• FRENCH FRIES & DIPS

  gochujang aoili, garlic aioli, ketchup

  Price: 15.00

• PAN-SEARED SCALLOPS

  hon shimeji mushrooms, trout roe, celery root purée, yellow corn emulsion

  Price: 38.00

• SEED CRUSTED SALMON

  summer squash, green curry sauce, basil oil

  Price: 35.00

• PAN ROASTED HALF CHICKEN

  broccolini, yukon gold mashed potato, lemon & rosemary jus

  Price: 35.00

• CLAMS CASINO BUCATINI

  fermented chili, baker's bacon, lemon

  Price: 32.00

• JERSEY CORN RISOTTO

  cashew “cream”, huitlacoche, vegan parmesan

  Price: 29.00

• DUROC PORK CHOP

  marinated stone fruit

  Price: 39.00

• 12 OZ. NY STRIP

  Price: 48.00

• 10 OZ. FILET MIGNON

  Price: 56.00

• 22 OZ. COWBOY CUT RIBEYE

  Price: 72.00

• STEAK SAUCES

• BAR BURGER

  pickles, onions, cheddar, P36 Sauce, sesame bun, fries

  Price: 25.00