Coffee Houses New York
The Coffee Bar features an assortment of coffee drinks and grab-and-go Milanese fare, in addition to lunch and cocktail options. The coffee bar also serves Sant Ambroeus’ celebrated desserts, including Gianduia, a hazelnut sponge cake and the Tiramisù.
choice of: vegan plain, vegan hazelnut, sugar, chocolate, whole wheat, pretzel, cream, apricot jam
7 assorted Sant Ambroeus cookies
low fat yogurt, mixed berries, granola
organic oats, apples, raisins and whole wheat
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
Kumato tomato, buffalo mozzarella, fresh basil, olive oil
wild arugula, shaved Parmigiano-Reggiano
mixed grains, mushrooms, sautéed vegetables
beluga lentil salad, ratatouille, house dressing
local burrata, roasted summer vegetables, Primolio Extra Virgin Olive Oil
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
marinated grilled vegetables, mozzarella, Primolio Extra Virgin Olive Oil
prosciutto cotto, Fontina cheese, butter, mayonnaise, toasted sunflower bread
traditional breaded chicken Milanese, arugula, tomato, Dijon mustard
Swiss cheese
mozzarella
Swiss cheese
tomato, mayonnaise
turkey, mozzarella, tomato, Dijon mustard sauce, 9 grain multiseed bread
tuna, marinated artichoke, light mayonnaise
tuna, tomato, light mayonnaise
classic egg salad
spinach, tomato and mayonnaise on 9 grain multiseed bread
avocado, lemon zest, peperoncino, hard boiled egg. toasted sunflower bread
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
espresso soaked sponge cake with mascarpone cream and cocoa powder
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
sable dough crust filled with vanilla bean custard, topped with seasonal fruit
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
almond cream and shortbread crust
lemon cream with shortbread crust
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
thinly sliced boiled egg
sliced avocado
sliced chicken breast
celery, black olives, cherry tomatoes
tomato sauce
arugula and basil pesto, confit potatoes, Parmigiano-Reggiano
thinly sliced artichoke lasagna, besciamella, 24-month aged Parmigiano-Reggiano
ENGLISH BREAKFAST, EARL GREY, FINEST SENCHA, MINT, CHAMOMILE, ROOIBOS PASSION FRUIT
Black, Green, Ginger Peach Hibiscus (Caffeine Free)
espresso with hot milk and milk foam
espresso with hot milk
espresso marked with a drop of milk foam
milk froth with a hint of espresso
espresso, small pitcher of hot water
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
cappuccino, whipped cream , cocoa powder
our dense semisweet hot chocolate
espresso and ice
espresso, sugar and ice
espresso, cold milk, milk foam and ice
espresso with milk and ice
iced espresso, hot chocolate, milk foam, cocoa powder
Aperol, Sant Ambroeus Prosecco, orange wedge
gin, Campari, sweet Vermouth
Sant Ambroeus Prosecco, peach puree
Sant Ambroeus Prosecco, orange juice
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