Coffee Houses New York
The coffee bar serves a full espresso and cappuccino offering, as well as warm pressed Panini, salads, and Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake and Gianduia. Afternoon and evening hours offer a menu of delectable cocktails and wines by the glass.
Plain . Apricot Jam . Cream . Sugar . Whole Wheat . Pretzel . Vegan Plain . Vegan Hazelnut
7 assorted Sant Ambroeus cookies
low fat yogurt, mixed berries and granola
organic oats, apples, raisins and whole wheat
wild arugula, shaved Parmigiano-Reggiano
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
Kumato tomato, buffalo mozzarella, fresh basil, olive oi
local burrata, roasted summer vegetables, Primolio Extra Virgin Olive Oil
beluga lentil salad, ratatouille, house dressing
mixed grains, mushrooms, sautéed vegetables
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
tomato sauce
arugula and basil pesto, Parmigiano-Reggiano
thinly sliced artichoke lasagna, besciamella, 24-month aged Parmigiano-Reggiano
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
marinated grilled vegetables, mozzarella, Primolio Extra Virgin Olive Oil
prosciutto cotto, Fontina cheese, butter, mayonnaise, toasted sunflower bread
traditional breaded chicken Milanese, arugula, tomato, Dijon mustard
Swiss cheese
mozzarella
Swiss cheese
turkey, mozzarella, tomato, Dijon mustard sauce, 9 grain multiseed bread
tomato, mayonnaise
tuna, marinated artichoke, light mayonnaise
tuna, tomato, light mayonnaise
classic egg salad
spinach, tomato and mayonnaise on 9 grain multiseed bread
avocado, lemon zest, peperoncino, hard boiled egg. toasted sunflower bread
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
boiled-egg, thinly sliced
sliced avocado
sliced chicken breast
celery, black olives, cherry tomatoes
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
sablé dough crust filled with vanilla bean custard, topped with seasonal fruit
espresso soaked sponge cake with mascarpone cream and cocoa powder
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
almond cream and plum confit, almond based crust
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
regular or decaf brewed coffee
espresso with hot milk and milk foam
espresso with hot milk
espresso "marked" with a drop of milk foam
milk froth with a hint of espresso
espresso with a touch of thick hot chocolate, milk foam, cocoa powder
espresso, small pitcher of hot water
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
cappuccino, whipped cream, cocoa powder
our dense semisweet hot chocolate
espresso and ice
espresso, sugar and ice
espresso, cold milk, milk foam and ice
espresso with milk and ice
iced espresso, hot chocolate, milk foam, cocoa powder
Italicus, Strega, Prosecco, herbs
Grey Goose, Borghetti Caffè, espresso
Bombay Dry, Campari, Carpano Classico
Sant Ambroeus Prosecco, peach purée
Maple bourbon, espresso, Nocillo, cream
Belgian style cocoa, whiskey, Frangelico, whipped cream
Hagave Spiced Nectar, tonic, pink grapefruit, sea salt
Figlia, peach, raspberries, ginger beer
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