Sant Ambroeus Coffee Bar at Loews Regency Hotel

Menu

• CORNETTI

  choice of: plain, vegan plain, vegan hazelnut, apricot jam, cream, sugar, whole wheat, pretzel

• CHOCOLATE CORNETTI

• ALMOND CORNETTI

• FLOURLESS CHOCOLATE COOKIE

• COOKIE BAG

  7 assorted Sant Ambroeus cookies

• COOKIE TIN

• YOGURT PARFAIT

  low fat yogurt, mixed berries, granola

• OATMEAL

  organic oats, apples, raisins and whole wheat

• SEASONAL FRUIT SALAD

• CENTOCOLORI

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, olive oil

• ARUGULA AND PARMIGIANO

  fresh arugula, shaved Parmigiano-Reggiano

• FARRO AND MUSHROOMS

  mixed grains, mushrooms, sautéed vegetables

• LENTIL SALAD*

  beluga lentil salad, ratatouille, house dressing

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

• SOUP OF THE DAY

• MINESTRONE

• RIGATONI AL POMODORO

  tomato sauce

• ARTICHOKE LASAGNA

  thinly sliced artichoke lasagna, besciamella, 24-month aged Parmigiano-Reggiano

• CHICCHIRICHI

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• GRILLED VEGETABLES

  marinated grilled vegetables, mozzarella, Primolio Extra Virgin Olive Oil

• TOAST CLASSICO*

  prosciutto cotto, Fontina cheese, butter, mayonnaise, toasted sunflower bread

• SANT AMBROEUS CHICKEN

  traditional breaded chicken Milanese, arugula, tomato, Dijon mustard, butter

• SAN DANIELE PROSCIUTTO

  Swiss cheese

• SAN DANIELE PROSCIUTTO

  mozzarella

• PROSCIUTTO COTTO

  Swiss cheese

• SALAMINO FELINO

  thinly sliced Milanese salami

• TOMATO, MOZZARELLA AND BASIL

• BRESAOLA

  cured spiced beef, arugula, Parmigiano-Reggiano

• TURKEY

  turkey, mozzarella, tomato, Dijon mustard sauce, 9 grain multiseed bread

• TUNA & ARTICHOKES

  tuna, marinated artichoke, light mayonnaise

• TUNA & TOMATO

  tuna, tomato, light mayonnaise

• THE CLASSIC

  classic egg salad

• VEGETABLE FRITTATA

  spinach, tomato and mayonnaise on 9 grain multiseed bread

• NORDICO

  smoked Scottish salmon, cream cheese, chives, served on Nordic bread

• PRETZEL CORNETTO

  smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

• MORTADELLA

  tomato, mayonnaise

• HARD BOILED EGG

  boiled egg sliced thinly

• CHICKEN

  sliced chicken breast

• TUNA

  celery, black olives, cherry tomatoes

• ORANGE JUICE

• GRAPEFRUIT JUICE

• AMERICAN COFFEE

• ESPRESSO

• ESPRESSO DOPPIO

• CAPPUCCINO

  espresso with hot milk and milk foam

• CAFFE LATTE

  espresso with hot milk

• MACCHIATO

  espresso marked with a drop of milk foam

• LATTE MACCHIATO

  milk froth with a hint of espresso

• MONTECARLO

  espresso with a touch of thick hot chocolate, milk foam, cocoa powder

• CHAI TEA LATTE

• MATCHA LATTE

• AMERICANO

  espresso, small pitcher of hot water

• SANT AMBROEUS

  espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

• CAPPUCCINO VIENNESE

  cappuccino, whipped cream , cocoa powder

• HOT CHOCOLATE

  our dense semisweet hot chocolate

• ICED CHAI LATTE

• ICED MATCHA LATTE

• ESPRESSO FREDDO

  espresso and ice

• ICED AMERICANO

• SHAKERATO

  espresso, sugar and ice

• COLD BREW

• CAPPUCCINO FREDDO

  espresso, cold milk, milk foam and ice

• CAFFE LATTE FREDDO

  espresso with milk and ice

• ICED SANT AMBROEUS

  iced espresso, hot chocolate, milk foam, cocoa powder

• Tea

  English Breakfast, Earl Grey, Gunpowder, Mint, Finest Sencha, Rooibos Passion Fruit, Chamomile

• ICED

  Black, Green, Ginger Peach Hibiscus (Caffeine Free)

• GIANDUIA

  hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

• TIRAMISU

  espresso soaked sponge cake with mascarpone cream and cocoa powder

• SANT AMBROEUS

  light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• TORTA DI FRUTTA

  sable dough crust filled with vanilla bean custard, topped with seasonal fruit

• PRINCIPESSA

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• PLUM TART

  almond cream and shortbread crust

• TORTA AL LIMONE

  lemon cream with shortbread crust

• RICOTTA CHEESECAKE

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

• MILLEFOGLIE

  a traditional layered puff pastry with vanilla chantilly cream

• PROSECCO, Sant Ambroeus NV

• PROSECCO ROSE, Fiol

• CHAMPAGNE BRUT, Drappier Brut Cart D Or

• VERMENTINO, Colline Lucchesi, Fattoria Sardi - 2022 (Organic)

• FELICE CHARDONNAY, Sant Ambroeus - 2021

• SAUVIGNON BLANC,ASIMENIA, Podere Sassaie - 2022

• FELICE ROSATO, Sant Ambroeus - 2021

• FELICE SANGIOVESE, Sant Ambroeus - 2019

• PINOT NERO, Cantina Tramin - 2021

• APEROL SPRITZ

  Aperol, Sant Ambroeus Prosecco, soda

• RABARBARO SPRITZ

  Rabarbaro Zucca. Sant Ambroeus Prosecco, soda

• ESPRESSO MARTINI

  vodka, coffee cordial, espresso

• NEGRONI

  gin, Campari, sweet vermouth

• MIMOSA

  Sant Ambroeus Prosecco, orange juice

• PERONI

• CORONA