Au Cheval

Menu

• Chopped Chicken Liver *†

  seared, chilled, and chopped, with salted butter and toast

  Price: 18.99

• Tenderloin Steak Tartare *†

  egg yolk custard, calabrian chile, toast

  Price: 29.99

• Roasted Marrow Bones

  red onion jam, toast

  Price: 31.99

• General Jane’s Honey-Fried Chicken

  chili, sesame seeds & cilantro

  Price: 29.99

• Fried Chicken Sliders

  dijonnaise, pickles

  Price: 19.99

• Crispy Fries with Mornay Sauce *†

  fried farm egg, garlic aioli

  Price: 18.99

• Chopped Wedge Salad †(v)

  egg, bacon, gorgonzola, ranch dressing

  Price: 22.99 Extras

• Kale Caesar †(v)

  garlic sourdough crumbs, parmesan & classic caesar dressing

  Price: 18.99 Extras

• Green Salad †(v)

  pickled shallot, herbs, sherry vinaigrette

  Price: 16.99 Extras

• double cheeseburger *†

  two prime beef patties with sharp american cheddar, pickles, onions, dijonnaise

  Price: 24.99 Extras

• fried house-made bologna sandwich †

  dijonnaise, sharp American cheddar

  Price: 19.99 Extras

• branzino filet †

  chermoula sauce, lemon

  Price: 38.99

• roasted chicken frites †

  natural jus, pomme frites

  Price: 28.99

• chicago cut ribeye *†

  16oz center cut, herbed marrow butter, bearnaise

  Price: 69.99 Extras

• steak frites *†

  10oz ribeye, pomme frites

  Price: 42.99 Extras

• shaved prime rib sandwich

  gruyere, au jus, creamy horseradish

  Price: 36.99

• french fries †

  garlic aioli

  Price: 13.99

• thick cut bacon †

  maple, black pepper

  Price: 16.99

• broiled asparagus †

  lemon, parmasan, chives

  Price: 17.99

• bacon & black pepper mac & cheese (v)

  sharp cheddar, bacon, black pepper

  Price: 18.99

• charred broccoli †(v)

  butter, lemon

  Price: 12.99

• silky whipped potatoes †(v)

  garlic confit, chives

  Price: 12.99