City Vineyard

Menu

• Oysters (East Coast) *gf/sf

• Shrimp Cocktail* gf/sf

  Cocktail Sauce

  Price: 28.00

• Shrimp Ceviche* gf/sf

  Hibiscus Lime Chamoy, Cucumber, Blue Corn Tortilla Chips

  Price: 25.00

• Shell of a Time*

  18 oysters, 6 shrimp cocktail, Shrimp Ceviche

  Price: 120.00

• Shell of a Time* with Bubbles

  18 Oysters, 6 Shrimp Cocktail, Shrimp Ceviche + Bottle of City Bubbles

  Price: 160.00

• Kale Salad v/nuts

  Shaved Brussels Sprouts, Radish, Crushed Pecans, Feta, Citrus Vin

  Price: 23.00

• Greek Farmers Salad v

  Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar & Olive Oil

  Price: 24.00

• Caesar Salad* gf/v

  Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

  Price: 22.00

• Add A Skewer

• Granola Bowl

  House Made Granola, Greek Yogurt, Fresh Berries, Honey

  Price: 19.00

• Hummus vg

  Lemon Tahini Chickpeas, Schug, Aleppo, Pita

  Price: 19.00

• Mushroom Risotto Balls v

  Goat Cheese, Spicy Tomato Sauce

  Price: 18.00

• Lobster Mac & Cheese* sf

  Old Bay Panko, Fontina, Chive

  Price: 36.00

• Yuzu Pepper Chicken Wings* gf

  Roasted Garlic Ranch, Grilled Lemon

  Price: 22.00

• French Fries gf/v

  Roasted Garlic Ranch

  Price: 14.00

• Truffle Fries v

  Rosemary, Parmesan, Roasted Garlic Ranch

  Price: 21.00

• Avocado Toast

  Avocado, Persian Cucumber, Feta, Pumpkin Seed Salsa Verde, Mixed Greens, Cherry Tomatoes

  Price: 22.00

• Winemaker’s Breakfast*

  2 Eggs Any Style, Breakfast Potatoes, House-made Maple Chicken Sausage, Multi Grain Toast

  Price: 26.00

• Smoked Salmon* Eggs Benedict

  Smoked Salmon, Poached Eggs, Hollandaise, Mixed Greens

  Price: 26.00

• Cajun Shrimp* and Grits gf/sf

  Jalapeno Cheddar Grits, Red Eye Gravy, Crispy Garlic, Scallion

  Price: 27.00

• Classic Eggs Benedict*

  Canadian Bacon, Poached Eggs, Hollandaise, Mixed Greens

  Price: 24.00

• Challah French Toast

  Spiced Apple Compote, Cinnamon Streusel, Salted Caramel

  Price: 22.00

• CV Burger*

  Dry Aged Chuck and Brisket, Brie, Caramelized Onions, Au Poive Aioli Fries

  Price: 30.00

• Nashville Hot* Chicken Sandwich

  Buttermilk Brined Thigh, Red Cabbage Slaw, Texas Toast, House Pickles, French Fries

  Price: 26.00

• Maryland Crab Cake BLT* sf

  Ciabatta, Bacon, Beefsteak Tomato, Lettuce, Caper Dill Mayo, French Fries

  Price: 35.00

• Hot Honey*

  Italian Sausage, Pepperoni, Cherry Peppers, Mike’s Hot Honey

  Price: 25.00

• Spinach & Artichoke Verde v

  Goat Cheese, Arugula Pesto, Fried Garlic

  Price: 24.00

• Funghi v

  Black Truffle Ricotta, Wild Mushrooms, Aged Provolone

  Price: 24.00

• Margherita v

  Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil

  Price: 21.00

• Charcuterie Board*

  Chef’s Selection of Three Meats

  Price: 24.00

• Cheese Board v

  Chef’s Selection of Three Cheeses

  Price: 24.00

• Cheese & Charcuterie Board*

  Chef’s Selection of Three Meats and Three Cheeses

  Price: 44.00

• Classic

  Riesling, Rosé, Pinot Noir, Cabernet Sauvignon

  Price: 21.00

• Light

  Sauvignon Blanc, Chardonnay, Rosé, Riesling

  Price: 21.00

• Reserve

  Chardonnay, Roussanne, Pinot Noir, Cabernet Sauvignon

  Price: 25.00

• Sauvignon Blanc

  Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.

• Riesling

  Uva Blanca, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice.

• Chardonnay

  Carmel Valley, Monterey County CA ‘24. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

• Rose

  Provence, France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a finish that excites the palate.

• Albarino

  Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white with flavors of ripe red apple is a winner.

• Pinot Noir

  Willamette Valley, OR ‘24. Aromas of strawberry, vanilla and light herbs. The flavors run from ripe strawberry to white pepper and clove with a touch of toast. This is very ‘Willamette Valley’, Pinot full of red fruit that is lightly herbal and earthy.

• Cabernet Sauvignon

  North Coast, CA ‘23. A harmonious blend of rich dark fruits like cassis, black cherry, and plum, complemented by layers of sandalwood, mocha, espresso, and herbal notes like green peppercorn and bay leaf.

• Syrah

  Mendocino, CA ‘24. Starts with cedar and mesquite aromas along with fig, black pepper and bay leaf aromas. Big and complex with blackberry, plum, cigar box and even delicate notes of violets. Rich.

• Zinfandel

  Lodi, CA ‘24. Black raspberry, raisins, baking spices, and black licorice, this full-bodied wine has jammy fruit and notes of sweet tobacco and vanilla.

• City Bubbles Cava

  Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

• City Bubbles Rose Cava

  Penedés, Spain NV. This Pink Cava with it's fine bubbles and lightly sour cherry flavor is refreshing and light.

• City Bubbles Sweet Cava

  Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

• Chardonnay Reserve

  Los Carneros, CA '22. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

• Chardonnay Signature Series “Chards of Glass”

  Scopus Vineyard, Sonoma Mountain, CA ‘19. Aromas of vanilla and brioche invite you into a palate full of white peaches, apricots, and summer flowers, finishing with nutmeg and toasted bread.

  Price: 85.00

• Roussanne Reserve “Cuvee Alder”

  Mendocino, CA ‘24. A bold, dry white with a creamy texture and flavors of spiced apple.

• Midsummer Sweet White

  Lake County, CA ‘NV. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate.

  Price: 60.00

• Cabernet Franc

  Finger Lakes, NY ‘21. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

  Price: 65.00

• Red Blend

  American ‘22. Our special red blend is aged in Bourbon barrels! Smokey and chocolatey aromas and flavors make this uniquely rich and powerful. Intense meat dishes.

  Price: 68.00

• Pinot Noir Reserve Cuvee Griffin’s Lair

  Griffin’s Lair Vineyard, Sonoma Coast, CA ‘20. Complex aromas of strawberry jam and spice. The palate is juicy and fresh, with silky tannins and mouthwatering acidity.

  Price: 70.00

• Pinot Noir Reserve Cuvee Bacigalupi

  Bacigalupi Vineyard, Russian River Valley, CA ‘21. Classic Pinot nose with ripe cherry, red plums, and dried strawberries, joined by refined tannins and a burst of bright cherry on the finish.

• Pinot Noir Signature Series

  Willamette Valley, OR ‘19. Complex on the nose, this wine evokes a seaside picnic with sage and tarragon over strawberry jam. It’s juicy with silky tannins and balanced acidity.

  Price: 90.00

• Zinfandel Reserve

  Bacigalupi Vineyard Russian River Valley, CA '21. Classic dry Zinfandel opens with baking spice and ripe berries, showcasing cinnamon and cola on the full-bodied palate, leading to a long vanilla-cherry finish.

  Price: 73.00

• Cabernet Sauvignon Reserve Cuvee “N”

  Napa Valley, CA ‘19. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

• Cabernet Sauvignon Signature Series

  Napa Valley, CA '18. Initially, reserved, this wine opens up more with each sip, slowing giving up its secrets and showing incredible depth.

  Price: 95.00