Bazaar Meat by José Andrés

Cinco Jotas, Jabugo, Andalucía, Spain

Caviar Cone*

horseradish crème fraîche, chives, ossetra caviar, gold leaf

Jose’s Taco*

jamón ibérico de bellota, ossetra caviar, gold leaf, nori

Ferran Adrià Modern Olives

modern & traditional gordal olives

Price: 14.00

Neptune’s Pillow*

bluefin tuna, rocoto pepper, sesame, wasabi

Cotton Candy Foie Gras

crispy corn nuts

Croquetas De Pollo

chicken-béchamel fritters

Potatoes Pau Gasol

pressed potatoes, labneh, cured egg yolk, ossetra caviar

A5 “Philly Cheesesteak”*

japanese beef, manchego cheese espuma, caramelized onion jam

Oysters*

applewood-smoked oysters, apple mignonette

Bluefin Tuna and Fried Egg*

sliced tuna, quail eggs, soy

Price: 32.00

Ora King Salmon Tiradito*

avocado, red onion, yuzu ponzu

Price: 20.00

The Classic Beef Tartare*

beef sirloin, dijon mustard, egg yolk, anchovy, parker house rolls

Price: 32.00

The Bazaar “Caesar” Salad

boqueron tapenade, gem leaves, idiazábal cheese, jamón crisp

Price: 24.00

Not Your Everyday Caprese Salad

cherry tomatoes, liquid mozzarella, pesto

Price: 16.00

Baby Peaches and Burrata

hazelnuts, brioche croutons, za’atar

Price: 18.00

Rainbow Carrots

labneh, orange, sumac

Price: 18.00

Chateaubriand, Tenderloin*

(Margaret River, Australia) périgordine sauce

Bone-In Ny Strip, Washugyu*

(Lindsay, OR) wagyu/angus

Ribeye “Chuleton”, Winterfrost*

(Omaha, NE) black tajima angus

Ribeye “Chuleton”, Akaushi*

(Flatonia, TX) 100% brown hair wagyu

Denver Steak*

(margaret river, australia) short rib steak, piquillo pil pil

Flat Iron, Winterfrost*

(Omaha, NE) soy glazed gem lettuce, pickles

Pluma Ibérico De Bellota*

ibérico pork shoulder, mojo verde & nori chimichurri

Price: 62.00

Wood Fire Roasted Chicken

pennsylvania gold half chicken, potato pureé, natural jus

Price: 38.00

Bushugyu Wagyu*

hasegawa farm, saitama prefecture

Ohmi Wagyu*

okaki farm, shiga prefecture

Satsuma Wagyu*

Kamichiku, Kagoshima Prefecture

Japanese Sea Bream

saffron butter sauce, black garlic escabeche

Price: 58.00

Octopus a la Gallega

galician-style octopus, potato, pimentón

Price: 28.00

Fire Roasted Maine Lobster

chorizo, brown butter “brûleé”

Price: 95.00

Ora King Salmon*

grilled over wood fire, salmon roe, meyer lemon, sesame praline

Price: 48.00

Blistered Broccolini

hazelnut, piparra and capers vinaigrette

Price: 18.00

Mushroom “Al Ajillo”

seasonal mushroom, garlic-chicken jus, egg yolk*

Price: 24.00

Honey-Miso Eggplant

honey-miso, pine nuts, sesame, crispy rice pearls

Price: 16.00

Piquillo Peppers

“julian de tolosa” confit piquillo peppers

Price: 16.00

Patatas Bravas

fried potatoes, spicy tomato sauce, alioli

Price: 16.00

Buttered Potato Purée

butter, butter, more butter, some potatoes

Price: 19.00

Creamed Spinach

payoyo mornay sauce, idiazabal crip

Price: 17.00

Jamon Ibérico de Bellota

from the famous acorn-fed, black-footed Spanish pig with pan con tomate

Marinated ‘Ferran Adrià’ Liquid Olives

green olives, piparra peppers...this will change your life!

Caviar Cone*

horseradish crème fraiche, chives, ossetra caviar, gold leaf

Cotton Candy Foie Gras

crispy corn nuts

Bluefin Tuna and Fried Egg*

sliced tuna, quail eggs, ossetra caviar, soy

The Bazaar “Caesar” Salad

prepared tableside, gem leaves, Idiazábal, jamón crisp

Potatoes Pau Gasol

pressed potatoes, labneh, cured egg yolk, ossetra caviar

Croquetas de Pollo*

chicken-béchamel fritters, black winter truffle

Japanese A5 Wagyu Beef

Enhance your meal. prepared on a bincho-grill, served with 7 happiness sauce, house soy blend

Bone-in NY Strip, Washugyu

wagyu/angus (lindsay, or)

Piquillo Peppers

“julian de tolosa” confit piquillo peppers

Buttered Potato Purée

butter, butter, more butter, some potatoes

Key Lime Beach

graham cracker crumble, lime air, key lime cream seashells, key lime ice cream