La Barra at Mercado Little Spain

Aceitunas Aliñadas

Spanish marinated olives

Price: 7.00

Gilda "Rita Hayworth"

This pintxo made with olives, anchovies, and piparras was named "Gilda" back in 1947 because it was green, witty, and spicy like "Gilda", the character played by Rita Hayworth in the movie "Gilda"

Anchoas "Two Ways"

Two cured anchovies over toasted bread and smoked butter, and two pickled white anchovies over toasted bread brushed with tomato

Price: 21.00

Mejillones en Escabeche

José Andrés chips and canned Spanish mussels in escabeche sauce

Price: 23.00

Torreznos "de Soria"

Extra crispy pork belly with spicy mayo

Price: 15.00

Pan con Tomate

Toasted "cristal" bread brushed with tomato and EVOO

Price: 12.00

Jamón Ibérico de Bellota

Acorn-fed Ibérico ham cured for 48 months

Queso Manchego Curado

Raw sheep's milk cheese from Castilla-La Mancha, aged for 12 months

Chorizo Ibérico de Bellota

Acorn-fed Ibérico pork sausage cured in pimentón

Salchichón Ibérico de Bellota

Acorn-fed Ibérico pork sausage cured with black pepper

Vaso de Gazpacho

A glass of our iconic gazpacho, served with pipirrana and crispy croutons

Price: 7.00

Tomate en Salmorejo

Heirloom tomatoes, "salmorejo", boiled egg, white anchovies, and picos

Price: 19.00

Ensalada de Espinacas

Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts

Price: 17.00

Pincho de Tortilla de Patatas

Eggs, confit potatoes, and onions! The one & only tortilla de patatas

Price: 12.00

Cebolla Asada y Queso Azul Mamá Marisa

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés' mother

Price: 14.00

Ostras con Espinaler

Fresh East Coast oysters served with the mythic "Salsa Espinaler" from Catalunya

Price: 21.00

Vieira en Pipirrana

Japanese scallop crudo, sherry vinegar, extra virgin olive oil, and freshly diced tomato, cucumber, and green pepper

Price: 21.00

Atún Rojo con Escabeche Ahumado

Bluefin red tuna crudo with caramelized onions and smoked pickled escabeche sauce. Served with potato chips

Price: 25.00

Antonio's Crispy Shrimp

Crispy shrimp with special mayo, as Antonio does in Zahara, Andalucia

Buñuelos de Bacalao "La Maruca"

Crispy and creamy codfish fritters, served with alioli

Ensaladilla de Atún Rojo

Bluefin red tuna tartare over our famous potato, egg, and mayo salad. Served with bread crackers

Price: 23.00

Mejillones a la Marinera

Mussels cooked with tomato sauce, txakoli wine, and seafood stock

Price: 21.00

Liquid Olives

The original liquid olives from El Bulli!

Bread

Spanish Galician bread

Price: 3.00

Bread & Olive Oil

Galician bread and olive oil

Price: 4.00

Alioli or Brava Sauce

Sauce side or olive oil

Price: 2.00

Croquetas de Pollo

Chicken and béchamel fritters

Price: 14.00

Patatas Bravas

Deep-fried potatoes with salsa brava and alioli

Price: 14.00

Los Calamares de la Plaza Mayor

Fried squid rings like we do in Madrid!

Price: 17.00

Pulpo a la Gallega

Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil, and pimentón

Price: 22.00

Gambas al Ajillo

Red shrimp confit with extra virgin olive oil, garlic, chili, bay leaf, and oloroso wine

Price: 19.00

Empanadillas de Bonito

Crispy empanadillas filled with Spanish white tuna, caramelized vegetables, and mint

Price: 14.00

Ensaimada Planchada

Grilled Mallorcan puff pastry filled with chorizo spread and mahón cheese, served with honey

Price: 18.00

Flauta de Pincho Moruno

Andalusian chicken skewer sandwich with spicy mayo and mint

Price: 17.00

Tapa de Paella Valenciana

A tapa portion of the one & only paella Valenciana. Limited availability

Price: 18.00

Garbanzos con Bacalao

Spanish chickpea stew with codfish, spinach, and a poached egg

Price: 22.00

Arroz Cremoso de Setas

Seasonal creamy mushroom rice

Price: 18.00

Albóndigas Ibéricas con Sepia

Ibérico pork meatballs, cuttlefish, and fried potatoes

Price: 19.00

Callos a la Madrileña

Madrid-style beef tripe and trotter stew with chickpeas and chorizo

Price: 19.00

Carrilleras de Cerdo

Pork cheeks stew with olive oil potato purée

Price: 23.00