Originally opened in 2004 in Washington, D.C., Oyamel is a beloved, longtime favorite restaurant for
D.C. residents and beyond. Awarded a Bib Gourmand in the DC’s Michelin Guide, Oyamel is a true
celebration of Mexico’s rich regional diversity combined with the vibrancy of Mexico City. And
now, Oyamel is coming to NYC’s dynamic Mexican food scene, a new neighborhood destination for
tacos, ceviches, margaritas and more—day and night—adjacent to José’s Mercado Little Spain.
Nestled below the High Line, Oyamel transforms the industrial character of its neighborhood and
captures the essence of a Mexican street festival with vivid, energetic design details and an
easygoing nature accented by natural materials and lush greenery.
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Braised chicken over mole poblano, served with rice, frijol refrito and fresh corn tortillas
Price:
55.00
LAMB BARBACOA
Lamb shank marinated in habanero chile and slowly cooked in our wood oven with poblano chile and spring onion served with fresh corn tortillas, salsa verde tatemada and rice
Price:
65.00
PESCADO "VERACRUZ STYLE"
Catch of the day stewed in tomato, peppers and olives. Served with rice and tortillas!