Restaurants: Mexican New York

Oyamel

Restaurants: Mexican New York

Address
505 W 30th St
Place
New York, NY   10001 
Landline
(646) 495-1242
Website
www.oyamel.com
Reservations
www.opentable.com
Menu
www.oyamel.com
Order
www.ubereats.com

Description

Originally opened in 2004 in Washington, D.C., Oyamel is a beloved, longtime favorite restaurant for D.C. residents and beyond. Awarded a Bib Gourmand in the DC’s Michelin Guide, Oyamel is a true celebration of Mexico’s rich regional diversity combined with the vibrancy of Mexico City. And now, Oyamel is coming to NYC’s dynamic Mexican food scene, a new neighborhood destination for tacos, ceviches, margaritas and more—day and night—adjacent to José’s Mercado Little Spain. Nestled below the High Line, Oyamel transforms the industrial character of its neighborhood and captures the essence of a Mexican street festival with vivid, energetic design details and an easygoing nature accented by natural materials and lush greenery.

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  • GUACAMOLE & SALSA

    Guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

    Price: 18.00 Extras Add Chicharrones - 8.00
    Add Crispy Octopus - 8.00

  • JOSE'S WAY

    "This is the original taco!" Order a basket of fresh corn tortillas and enjoy guacamole like chef does!

    Price: 6.00

  • AGUACHILE DE CAMARON

    Shrimp marinated in lime juice with avocado and tomatillo

    Price: 21.00

  • CALLO DE HACHA Y PULPO

    Scallop and Spanish octopus in a pineapple & habanero marinade with jicama, grilled pineapple, serrano pepper, red onion and cilantro

    Price: 23.00

  • ATUN PACIFICO*

    Red tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chile and crispy amaranth

    Price: 23.00

  • Vuelve a la vida!

    Shrimp, octopus, mango, cucumber, onion, and cilantro tossed in a bright tomato sauce. The perfect hangover cure awaits at Veracruz!

    Price: 20.00

  • “GASPACHO” ESTILO MORELIA

    From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, mango, queso fresco and a dusting of chile pequin

    Price: 15.00

  • ENSALADA DE AGUACATE

    Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro

    Price: 17.00

  • ENSALADA DE ALEX-CÉSAR CARDINI*

    The classic Caesar salad from Tijuana! Romaine lettuce, Caesar dressing anchovies, parmesan cheese and crispy bread crumbs

    Price: 18.00 Extras Add Chicken - 6.00

  • JITOMATE Y SANDIA

    Seasonal tomatoes and watermelon salad with goat cheese and mint

    Price: 16.00

  • POLLO HABANERO

    charcoal grilled chicken, avocado cream, onion, cilantro, habanero and roasted lemon sauce

    Price: 7.00

  • HONGOS EN MOLITO

    Mushrooms, onion and poblano peppers sautéed with mole served with crema, salsa verde tatemada and cilantro

    Price: 7.00

  • SUADERO

    Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro

    Price: 7.00

  • CARNITAS

    Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro

    Price: 7.00

  • MENUDO DE RES

    Beef tripe, trotters and chile morita stew with chorizo, chickpeas served with lime and cilantro

    Price: 7.00

  • PESCADO BAJA CALIFORNIA*

    Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana

    Price: 8.00

  • CHILAQUILES CON SALSA VERDE Y QUESO

    House-made tortilla chips with Oaxacan cheese blend, tomatillo salsa, onion and crema

    Price: 18.00 Extras Add Chicken - 5.00
    Add Chorizo - 7.00
    Add Fried Egg - 3.00

  • QUESADILLA DE CHICHARRONES

    Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion and a five chile sauce

    Price: 16.00

  • QUESADILLA DE HONGOS

    Oaxacan cheese blend, roasted mushrooms, onion, chile poblano and cilantro

    Price: 15.00

  • QUESO FUNDIDO CON TEQUILA

    Oaxacan cheese blend tequila flambéed served with tortillas

    Price: 14.00 Extras Add Mushrooms - 6.00
    Add Spicy Chorizo - 7.00
    Add Chicharrones - 7.00

  • COL DE BRUSELAS CON SALSA MACHA

    Crispy Brussels sprouts with salsa macha, dill and mint

    Price: 16.00

  • FRIJOLES REFRITOS

    Black beans refried in manteca with Oaxacan cheese blend served with Mexican crema and tortillas

    Price: 14.00

  • EMPANADAS DE HONGOS

    Heirloom corn dough with Oaxacan cheese blend, smoked mushrooms, roasted onion, chile morita served with avocado salsa verde and cilantro

    Price: 14.00

  • EMPANADAS DE PICADILLO CAMPECHANO

    Heirloom corn dough stuffed with Oaxacan cheese blend, smoked pork and cilantro served with avocado salsa verde

    Price: 15.00

  • TOSTADAS DE ATUN ROJO

    Crispy tortilla, red tuna, avocado, radish and salsa macha

    Price: 23.00

  • ARROZ DE HONGOS

    Carolina gold rice cooked with mushrooms, chile poblano, cotija cheese, crema and epazote leaves

    Price: 16.00

  • ENCHILADAS DE POLLO EN SALSA VERDE

    Chicken enchiladas in a tomatillo green sauce with crema, onion, Mexican crema and cotija cheese

    Price: 19.00

  • ALBONDIGAS ENCHIPOTLADAS

    Pork meatballs stewed in a chipotle and smoky tomato sauce, queso fresco, crema and cilantro

    Price: 18.00

  • TACOS DE RIBEYE

    Ribeye, queso fundido, salsa roja, salsa de aguacate (2 tacos)

    Price: 19.00

  • ESQUITES

    Grilled corn, fresh cheese, chipotle mayo, lime, tajin, cilantro

    Price: 16.00

  • POLLO AL MOLE

    Braised chicken over mole poblano, served with rice, frijol refrito and fresh corn tortillas

    Price: 55.00

  • LAMB BARBACOA

    Lamb shank marinated in habanero chile and slowly cooked in our wood oven with poblano chile and spring onion served with fresh corn tortillas, salsa verde tatemada and rice

    Price: 65.00

  • PESCADO "VERACRUZ STYLE"

    Catch of the day stewed in tomato, peppers and olives. Served with rice and tortillas!

    Price: 75.00

Categories

Restaurants: Mexican
(646)495-1242 (646)-495-1242 +16464951242