Metro Catering

Menu

• Gardeners Table Breakfast Grazing Board

  Nut & Seed Toast with Ricotta & Snap Peas VEG, NUTS, Green Bean Mini Quiche with Caramelized Onion & Garlic VEG, Shaved Radish & Avocado Butter on Rye Bread VGN, Beet Deviled Egg with Aleppo Pepper, Poppy Seeds & Chives VEG, Green Goddess Dressing VEG, GF

• Carrot Cake Bites

  Brown sugar, Raisins, Cream Cheese Frosting (min 6 guests)

• Goat Cheese & Chive Scones

  Whipped Salted Butter (min 6 guests)

• Asparagus, Jambon and Gruyere Tart

  Sauce Mornay & Chives (min 8 guests)

• Fava Bean Tartine

  Sliced Avocado, Fresh Soft Cheese & Spinach (min 8 guests)

• Baklava Parfait

  Kataifi, Blossom Honey, Crushed Walnuts & Pistachio (min 6 guests)

• Buckwheat Pancakes

  Served with Matcha Whipped Cream and Orange Compote (min 8 guests)

• Buckwheat Pancakes Buffet

  Served with Matcha Whipped Cream and Orange Compote, Farm Fresh Scrambled Eggs, Choice of Breakfast Meat, Country Fried Breakfast Potatoes, Thick Cut Multigrain & Sourdough Bread with Butter & Jams (min 10 guests)

• Peas & Carrots Wrap

  Sauteed Sesame Snap & Snow Peas, Roasted Shiitake Mushrooms, Raw Rainbow Carrots & Pea Sprouts with Tahini Mustard (min 5 sandwiches)

• Fresh Turkey & Irish Cheddar

  Thick Cut Bacon, Bibb Lettuce, Beefsteak Tomato, Grilled Red Onion, Black Garlic Aioli on Rustic Bread (min 5 sandwiches)

• Roast Pork & Smoked Ham

  Emmental Cheese, Gem Lettuce, Sliced Pickles, Green Goddess on Ciabatta (min 5 sandwiches)

• Rare Roast Beef & Smoked Gouda

  Gem Lettuce, Shallots, Sliced Tomato, Pickles Chips, Metro Secret Sauce on a Sesame Seed Bun (min 5 sandwiches)

• Hainanese Chicken & Wild Rice Salad

  Baby Romaine, Cucumbers, Carrots, Cilantro, Bean Sprouts, Scallions, with Fried Ginger & Garlic Oil Dressing (min 10 guests)

• Grilled Chicken Green Goddess Salad

  Gem & Bibb Lettuce, Baby Arugula, Avocado, Sliced Cucumbers, Fresh Herbs & Daikon Radish with Green Goddess Dressing (min 10 guests)

• Baby Arugula & Mache

  Cherry Tomatoes, Snap Peas, Mint, Fried Spiced Lentils & Feta Cheese with Turmeric-Lemon Vinaigrette (min 8 guests)

• Spring Baby Gem Lettuce

  Avocado, Watermelon Radish, Pickled Red Onion, Cucumbers & Sunflower Sprouts with Tarragon-Dill Ranch (min 8 guests)

• Shredded Carrot Salad

  Romaine Lettuce, Currants, Radishes, Pea Shoots & Pickled Mustard Seeds with Smoky Chipotle Vinaigrette (min 8 guests)

• Bowtie Spring Pasta

  Green Beans, Fava Beans, English Peas & Goat Cheese with Meyer Lemon Vinaigrette (min 8 guests)

• Cote d'Azur

  Pennette Pasta, Nicoise Olives, Roasted Cherry Tomatoes, Roasted Zucchini & Green Beans with Balsamic-Basil Pesto (min 8 guests)

• Bulgur & Quinoa

  Sunflower Seeds, Roasted Red Onion, Roasted Peppers, English Peas, Cucumbers, Mint & Basil with Tahini-Lemon Dressing (min 8 guests)

• Moroccan Spring Couscous

  Green Asparagus, Chickpeas, Fava Beans, Pecorino Toscano, Currants with Coriander Dressing (min 8 guests)

• Spring Soups

  Hearty homemade soups, served by the kettle with crackers and a bread basket. per 12-15 guests

• Charred Leeks with Croutons, Sauce Romesco (Package)

  served with 2 sides and a Garden Salad (min 10 guests)

• Charred Leeks with Croutons, Sauce Romesco

  (min 8 guests)

• Grilled Romanesco with Fine-Herbs Salad, Sauce Gribiche (Package)

  served with 2 sides and a Garden Salad (min 10 guests)

• Grilled Romanesco with Fine-Herbs Salad, Sauce Gribiche

  (min 8 guests)

• Chicken Fricassee with Green Onions, Morel Mushrooms, Cream Sauce (Package)

  served with 2 sides and a Garden Salad (min 10 guests)

• Chicken Fricassee with Green Onions, Morel Mushrooms, Cream Sauce

  (min 8 guests)

• Seared Chicken with Preserved Lemon, Italian Hot Peppers, Chablis Sauce (Package)

  served with 2 sides and a Garden Salad (min 10 guests)

• Seared Chicken with Preserved Lemon, Italian Hot Peppers, Chablis Sauce

  (min 8 guests)

• Broiled Chilean Sea Bass with Sweet Soy & Choy Sum Eggplant (Package)

  served with 2 sides and a Garden Salad (min 10 guests)

• Broiled Chilean Sea Bass with Sweet Soy & Choy Sum Eggplant

  (min 8 guests)

• Spinach & Chickpeas with Fennel Sofrito

  (min 8 guests)

• Jasmine & Bhutanese Red Rice with Scallions, Pea Sprouts, Fried Ginger & Garlic Oil

  (min 8 guests)

• Gratinee Leeks & Potatoes with Thyme, Garlic & Cream

  (min 8 guests)

• Red Bliss Potatoes with Preserved Chilis, Chives, Cilantro & Preserved Cabbage

  (min 8 guests)

• Smashed Cannellini Beans with Spring Onions, Everything Bagel Croutons, Lemon Butter

  (min 8 guests)

• Sauteed Yu Choy with Snow Peas, Shiitake Mushrooms & Carrots

  (min 8 guests)

• Spring Bites Hors d'oeuvres Display

  Harissa Roasted Carrots Wrapped in Filo, Green Chile Cream VEG, Green Pea Falafel, Mint, Onion Seed, Tahini Mustard VGN, Grilled Shrimp Skewer, Thai Curry, Lime Leaf, Lamb Slider, Snow Peas, Mint, Mediterranean White Sauce, Mediterranean White Sauce VEG, GF

• Harissa Roasted Carrots Wrapped in Filo, Green Chile Cream

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Green Pea Falafel, Mint, Onion Seed, Tahini Mustard

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Salmon Tartare, Toasted Buckwheat, Lime Creme Fraiche, Cucumber Cup

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Grilled Shrimp Skewer, Thai Curry, Lime Leaf

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Duck Prosciutto Crostini, Crushed Fava Beans, Mint, Fennel Pollen

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Lamb Slider, Snow Peas, Mint, Mediterranean White Sauce

  Hors D'oeuvres Priced Per 10 Pieces / 20 Piece Minimum per Item (min 2 10 pieces)

• Pistachio Tart

  Raspberry Preserve, White chocolate Pistachio Ganache, Fresh Raspberry (min 8 guests)

• Apricot Kuchen

  Rum Infused Almond Frangipane, Stewed Apricots, Roasted Sliced Almonds (min 8 guests)