Restaurants: Spanish New York
A basket of fresh corn tortilla chips with savory guacamole.
Price: 16.00
Mixed Spanish olives.
Price: 8.00
Meat ball soup in clear beef broth with the traditional celery, carrots and onions.
Price: 15.00
Baked Japanese eggplant topped with tomato, goat cheese and grilled mozzarella.
Price: 14.00
Fried calamari, tempura style.
Price: 16.00
Seasoned chorizo, onions.
Price: 14.00
Ham croquettes are savory fritters made from salted ham mixed with mashed potatoes, onions, and parsley.
Price: 14.00
4 medjool dates stuffed with marcona almonds and manchego cheese, wrapped in bacon.
Price: 15.00
Savory turnovers, baked Argentinian style. 2 per order.
Price: 13.00
Grilled asparagus with garlic.
Price: 12.00
Shrimp, garlic, and red pepper sauce.
Price: 16.00
Mussels in spicy tomato sauce with peppers and onions.
Price: 16.00
Toasted bread with garlic-tomato spread and serrano ham.
Price: 15.00
Cubed potatoes with smoky paprika and aioli dip.
Price: 10.00
Padrón-style peppers are a popular Spanish tapa from the Galicia region. These small, green peppers are usually sautéed in olive oil and sprinkled with sea salt.
Price: 11.00
Your choice of any available cold cuts from our selection.
Price: 23.00
Price: 20.00
Price: 14.00
Spanish omelet with potatoes and onions.
Price: 14.00
House-cured salmon on toasted bread with olive paste, lettuce, tomato, and avocado.
Price: 18.00
Price: 16.00
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Lettuce, tomatoes, onions, white asparagus, olives
Price: 14.00
Traditional garlic soup with poached egg.
Price: 12.00
Lentil soup.
Price: 12.00
Fish broth, touch of tomato, mussels, clams, calamari, shrimp, saffron.
Price: 18.00
Rice and shrimp.
Price: 23.00
Chicken, rice, chorizo.
Price: 27.00
Seafood paella, vermicelli noodles instead of rice.
Price: 35.00
Mushrooms, peppers, carrots, onions.
Price: 28.00
Price: 35.00
Clams, mussels, shrimp, calamari, and monkfish, blackened with squid ink.
Price: 35.00
Clams, mussels, shrimp, calamari, monkfish, chicken and chorizo.
Price: 35.00
Shrimp, spicy tomato sauce.
Price: 25.00
Pork chops fried until crispy and golden brown, resulting in a juicy and flavorful dish.
Price: 29.00
Skirt steak with grilled onions and roasted potatoes.
Price: 37.00
Price: 32.00
Chicken served in a creamy and buttery garlic sauce with parmesan and a touch of black pepper
Price: 25.00
Chicken cutlet breaded and seasoned with garlic and parsley, served with mixed vegetables and french fries.
Price: 24.00
Price: 28.00
Lobster ravioli and pink sauce.
Price: 25.00
Broiled salmon with olive oil and garlic, with mixed vegetables.
Price: 31.00
Filet mignon wrapped in bacon, roasted potatoes
Price: 45.00
Seafood stew in a flavorful broth served hot.
Price: 28.00
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Price: 24.00
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