Essential by Christophe

Menu

• Un / Deux / Trois / Dessert

• Dorade Royale

  artichoke / gold ossetra caviar / bouillon tiède gourmand

• Sea Urchin

  chawanmushi inspired / minneola tangelos / hoshi nori

• Madai

  sashimi / cucumber / lemon verbena / ajoblanco

• La Royale

  foie gras / root vegetables / double black truffle consommé

• Octopus

  smoked / puffed gnocchi / bottarga & aioli

• Toro Saku

  mi cuit / tamarind / mandarinquats / sea condiment

• Blue Prawns

  smoked pike roe / genmaicha tuile / dill & chive bouillon

• Comté Cheese Soufflé

  steamed & caramelized / black truffle émulsion

• Scallop

  lightly smoked / gold ossetra caviar / champagne hazelnut

• Langoustine

  slightly cooked / stued zita / swarnadwipa / green curry

• Frog Legs

  blanquette / garlic bouillon / parsley velour

• Rouget Barbet

  grilled / piperade / bouillabaisse reduction

• Black Bass

  braised / artichoke & razor clams / turmeric shoyu

• Wild Turbot

  white asparagus / stuffed morel / galangal / zanzibar-amontillado sabayon

• Kampachi

  barely grilled / combawa / château-chalon

• Lobster

  cuit sur la braise / kabocha squash / kampot pepper sauce

• Squab

  racan / roasted / fukushu kumquat / toast à gratin / sauce diable

• Beef Cap

  wagyu / brussels sprout coussin / juniper berries reduction

• La Tarte au Chocolat

  warm / roasted vanilla ice cream

• Le Vacherin

  clementine marmalade / orange blossom / makrut lime sorbet

• Le Soufflé

  orange marmalade / green cardamom ice cream

• Brebirousse D'Argental

  caramelized walnuts / pineau des charentes