Hav & Mar

Menu

• BLUE CORNBREAD

  Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

  Price: 13.00

• 

  HAV BREAD BASKET

  Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam. Rustic, globally inspired starter to share.

  Price: 21.00

• 

  EAST & WEST

  Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

• 

  FLUKE CEVICHE

  Fluke marinated in a zesty yuzu broth with with carrot and fresh cilantro.

  Price: 22.00

• 

  SWEDIOPIAN

  Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

  Price: 22.00

• 

  TUNA TARTARE

  Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

  Price: 25.00

• 

  CRUDO TRIO

  Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche.

  Price: 67.00

• 

  BLACK MERMAID TOWER

  This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

  Price: 135.00

• 

  GREENS & GRAINS

  Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

  Price: 20.00

• 

  UNI TOAST

  An indulgent and rich mitmita uni mousse served with roe.

  Price: 24.00

• 

  OCTOPUS A LA PLANCHA

  Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.

  Price: 26.00

• LAMB DUMPLING

  Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.

  Price: 25.00

• 

  PAN SEARED BLACK BASS

  Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.

  Price: 38.00

• 

  D & D SALMON

  Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

  Price: 36.00

• 

  NORDIC FOREST CURRY

  Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

  Price: 28.00

• 

  HAVATINI 2.0

  Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

  Price: 37.00

• 

  ADDIS YORK

  Flavorful fried chicken with bold Ethiopian Doro wat stew topped with Ayib cheese, and accompanied by a soft-boiled egg.

  Price: 35.00

• 

  ROASTED HALF CHICKEN

  Juicy herb-roasted half chicken with red maple chermoula and creamy root vegetable rotmos.

  Price: 37.00

• 

  BEYAYNETU BRANZINO

  Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.

  Price: 68.00

• COFFEE CURED DUCK

  Aromatic coffee-cured duck served with a crispy duck salad, earthy roasted carrot, and rich duck jus.

  Price: 48.00

• 

  GRILLED RIBEYE

  12 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

  Price: 60.00

• 

  OXTAIL BIRYANI

  A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro. (serves 2-4)

  Price: 115.00

• 

  7 AUNTIES GREENS

  Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.

  Price: 14.00

• 

  BIRYANI FRIED RICE

  Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

  Price: 16.00

• 

  HAV FRIES

  Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

  Price: 12.00

• 

  BRUSSELS SPROUTS

  Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.

  Price: 14.00

• 

  BBQ MUSHROOMS

  Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

  Price: 16.00

• 

  PARTIES OF 4 OR MORE | ENTIRE TABLE MUST PARTICIPATE | SERVED FAMILY STYLE

  Price: 95.00