Hav & Mar

BLUE CORNBREAD

Our warm blue masa cornbread infused with togarashi.

Price: 14.00

HAV BREAD BASKET

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus and plantain chutney.

Price: 23.00

EAST & WEST

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

HAMACHI

Delicate yellowtail paired with tart gooseberries, crispy onion, and refreshing cucumber water for a light, bright, and clean seafood dish.

Price: 25.00

SWEDIOPIAN

Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

Price: 23.00

TUNA TARTARE

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

Price: 25.00

CRUDO TRIO

Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and hamachi.

Price: 69.00

BLACK MERMAID TOWER

This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

Price: 135.00

SPRING SALAD

A fresh kale salad with apricot and toasted almonds, tossed in a bright sumac vinaigrette.

Price: 20.00

SEARED SCALLOP

Seared scallop with shiitake mushrooms, sweet corn, and aromatic golden milk for a rich, earthy, and slightly spiced seafood dish.

Price: 28.00

JERK OCTOPUS SKEWER

Tender, flame-grilled octopus seasoned with jerk spices, served with mango, coconut, and green papaya for a smoky, tropical, and slightly sweet seafood dish.

Price: 27.00

LAMB DUMPLING

Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.

Price: 25.00

SHE CRAB SOUP

A chilled tomato gazpacho blended with jumbo lump crab and finished with berbere oil.

Price: 24.00

NORDIC FOREST CURRY

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut rice.

Price: 29.00

D & D SALMON

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

Price: 36.00

PAN SEARED BLACK BASS

Pan seared bass glazed with a spicy sambal sauce accompanied by coconut and gem lettuce.

Price: 38.00

HAVATINI 2.0

Hearty rigatoni pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

Price: 39.00

ROASTED HALF CHICKEN

Juicy herb-roasted half chicken with red maple chermoula, ranch, and gem lettuce.

Price: 37.00

ADDIS YORK

Flavorful fried chicken with bold Ethiopian Doro wat stew topped with Ayib cheese, and accompanied by a soft-boiled egg.

Price: 35.00

SMOKED LAMB PASTA

Tagliatelle tossed with smoked lamb shank and rich tomato sauce for a bold, savory, and hearty dish.

Price: 38.00

SHIRO BRANZINO

Branzino served with injera, cilantro, and mint for a vibrant, Ethiopian-inspired seafood entrée.

Price: 68.00

GRILLED LAMB CHOPS

Dry-aged double lamb chops with crispy potatoes and roasted carrots.

Price: 49.00

GRILLED NY STRIP

A 14 oz coffee-crusted New York strip steak, grilled for a bold, smoky sear, served with berbere hollandaise and cheesy fries.

Price: 53.00

SHORT RIB BIRYANI

(FEEDS 2-4) Fragrant basmati rice layered with tender short rib, lobster, crispy onions, mint, and cilantro for a rich, aromatic, and shareable feast.

Price: 115.00

CRISPY HERB POTATOES

Golden, crispy potatoes tossed with 18-month aged Parmigiano Reggiano for a savory and herb-forward side.

Price: 16.00

SPRING VEGGIES

Sweet and sour long beans finished with crispy garlic for a bright, tangy, and lightly crunchy vegetable side.

Price: 14.00

7 AUNTIES GREENS

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.

Price: 16.00

HAV FRIES

Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

Price: 14.00

BBQ MUSHROOMS

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

Price: 16.00

BIRYANI FRIED RICE

Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

Price: 16.00

PARTIES OF 4 OR MORE | ENTIRE TABLE MUST PARTICIPATE | SERVED FAMILY STYLE