Metropolis

Menu

• CORNBREAD

  Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

  Price: 14.00

• BERBERE FRIED OLIVES

  Warm fried olives with tangy cornichon and spicy hot mustard.

  Price: 14.00

• OYSTERS A LA OYSTER CART

  Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

  Price: 4.00

• UPPER WEST SIDE

  Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

  Price: 24.00

• GRAVLAX

  A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

  Price: 21.00

• GRILLED CAESAR SALAD

  Charred tardivo with crunchy croutons, nutty pecorino Romano, and fresh Long Island squid.

  Price: 28.00 Extras

• ON THE EDGE OF FALL

  Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

  Price: 21.00

• METROPOLIS CHOPPED SALAD

  Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

  Price: 23.00

• PROTEIN ADD ONS

• FRENCH OMELETTE

  A delicate classic omelette with crème fraîche and fresh chives.

  Price: 21.00

• THE METROPOLIS BURGER

  Juicy double smash patty with cheddar, bold pickled jalapeños, and crave-worthy cheesy fries.

  Price: 26.00

• HARLEM EXPRESS

  Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

  Price: 34.00

• STEAK FRITES

  Grilled steak with bold Metropolis sauce, a bright olive chimichurri, and shoestring potatoes

  Price: 42.00

• SEAPORT BRANZINO

  Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

  Price: 38.00

• AFTERNOON IN SOHO

  Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

  Price: 38.00

• SELF CARE

  Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

  Price: 32.00

• AFFOGATO

  Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

  Price: 12.00

• BANANA PUDDING CART

  Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

  Price: 14.00