Restaurants: American New York

Metropolis

Restaurants: American New York

Address
251 Fulton St
Place
New York, NY   10007 
Landline
(212) 266-3018
Website
www.metropolisbymarcus.com
Reservations
www.opentable.com
Menu
www.metropolisbymarcus.com

Description

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality. Designed by David Rockwell, Metropolis features a dazzling and yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace and a lobby lounge featuring free-to-the-public artistic programming.

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Opening hours

  • CORNBREAD

    Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe

    Price: 14.00

  • BERBERE FRIED OLIVES

    Warm fried olives with tangy cornichon and spicy hot mustard.

    Price: 14.00

  • OYSTERS A LA OYSTER CART

    Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.

    Price: 4.00

  • UPPER WEST SIDE

    A refined steak tartare topped with béarnaise, tamari-cured egg yolk, and trout roe, served with injera.

    Price: 24.00

  • GRAVLAX

    A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe.

    Price: 21.00

  • CLASSIC CAESAR SALAD

    Charred tardivo with crunchy croutons and nutty pecorino Romano.

    Price: 21.00

  • M'S CRISPY CHICKEN SALAD

    Crispy chicken over baby gem and endive, finished with shaved Parmigiano Reggiano.

    Price: 31.00

  • METROPOLIS GREEK SALAD 2.0

    Farro combined with Castelvetrano olives, pepperoncini, cucumber, and tomato for a bright, briny, and hearty twist on a classic.

    Price: 25.00

  • EARLY SPRING GREENS

    Fresh seasonal greens with rhubarb, pomegranate, snap peas, and sunflower seeds in a honey-rhubarb vinaigrette.

    Price: 21.00

  • PROTEIN ADD ONS

  • FRENCH OMELETTE

    A delicate classic omelette with crème fraîche and fresh chives.

    Price: 21.00

  • THE METROPOLIS BURGER

    A juicy 8oz beef patty topped with New York State cheddar, roasted tomato, and béarnaise, served with cheesy fries for a rich, indulgent signature burger.

    Price: 26.00

  • HARLEM EXPRESS

    Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.

    Price: 34.00

  • STEAK FRITES

    A flavorful steak served with Metropolis steak sauce, olive chimichurri, and crispy shoestring potatoes for a classic, herb-forward entrée.

    Price: 42.00

  • SEAPORT BRANZINO

    Delicate, pan-seared branzino served with labneh, banana leaf, lettuce cups, and za’atar for a light, herbaceous, and Mediterranean-inspired seafood dish.

    Price: 38.00

  • AFTERNOON IN SOHO

    Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

    Price: 38.00

  • 53RD & 6 AVE

    A savory lamb gyro with tzatziki, hot sauce, and pita for a bold, street-style classic.

    Price: 39.00

  • BORGATTI'S ON ARTHUR

    Fresh rigatoni with rich Bolognese, English peas, and Parmigiano Reggiano for a hearty, comforting Italian-inspired pasta.

    Price: 37.00

  • AFFOGATO

    Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

    Price: 12.00

  • BANANA PUDDING CART

    Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

    Price: 14.00

Categories

Restaurants: American
(212)266-3018 (212)-266-3018 +12122663018