Restaurants New York

Arvine

Restaurants New York

Address
19 Greenwich Ave
Place
New York, NY   10014 
Landline
(212) 901-5700
Website
www.arvine.com
Reservations
www.arvine.com

Description

Arvine is a modern American restaurant in West Village, NYC, celebrated for its vibrant seasonal menus and inventive cocktails. Open for dinner Tuesday through Sunday, Arvine offers a casually chic setting with an energetic, urban vibe and curated ambient music. Whether you’re seeking a relaxed dinner in the West Village, a creative cocktail bar near Washington Square Park, or an intimate spot for bold American flavors, Arvine delivers a standout dining experience in downtown Manhattan near SoHo and Greenwich Village. Our petite private dining room is also ideal for small events, hosting up to 22 guests seated or 30 for cocktail-style receptions.

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Menu

  • HALF DOZEN OYSTERS

    sea lettuce & champagne mignonette

    Price: 26.00

  • HIPPIE CAESAR

    toasted seeds, avocado, parmesan dressing

    Price: 18.00

  • PICKLED FENNEL & BASIL SALAD

    applewood smoked bacon, toasted almonds

    Price: 16.00

  • CITRUS CURED DAILY FISH CRUDO

    fermented farro, cucumber vinaigrette

    Price: 26.00

  • GRASS-FED BISON TARTARE

    calabrian chile “gochujang”, house einkorn focaccia

    Price: 28.00

  • BRUSCHETTA OF THE DAY

    market driven ingredients

    Price: 19.00

  • DUCK LIVER HUSH PUPPIES

    pickled jalapenos, mandarin jam

    Price: 15.00

  • KOMBU BAKED DIVER SCALLOPS

    crushed celery root, truffle-miso sauce

    Price: 29.00

  • BUTTERNUT SQUASH GRITS

    kohlrabi-pine nut caponata, stracciatella

    Price: 19.00

  • ROYAL PERSICUS CAVIAR

    artichoke panna cotta, crispy prosciutto

  • WHITE STURGEON CAVIAR

    local creme fraiche, heirloom cornmeal blinis

  • FENNEL POLLEN FOCACCIA

    roast garlic-lemon butter

    Price: 12.00

  • BROCCOLI & PARMESAN HUMMUS

    macerated beets, garlic-herbed flatbread

    Price: 22.00

  • ROASTED GOLDEN TILE FISH

    leeks vinaigrette, hazelnuts, champagne sauce

    Price: 38.00

  • GRANDMA’S BOLO’

    house-made squid ink pappardelle, picholine olives

    Price: 36.00

  • WHOLE WHEAT FRIED CHICKEN

    upstate potato salad, walnut-miso vinaigrette

    Price: 35.00

  • IBERIAN DUROC PORK CHOP

    sweet potato puree, seasonal fruit, brown butter

    Price: 40.00 Extras

  • CHILE-GARLIC CHARRED KINGFISH

    roasted brussels sprouts, house sesame pita

    Price: 90.00

  • HAPPY VALLEY STRIP STEAK

    smoked beet “BBQ”, carrot-farro gratin

    Price: 120.00

Categories

Restaurants
(212)901-5700 (212)-901-5700 +12129015700

Map 19 Greenwich Ave

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