Popular. 4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
37.00
Margherita Pie
Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
31.00
Marinara Pie (no Cheese)
Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
31.00
Onion & Poblano Pepper Pie (mild Spicy)
Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
38.00
Pepperoni Pie
Popular. Thin crust pizza topped with savory pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
36.00
Meatball & Ricotta Pie
Savory meatballs, creamy ricotta, fresh basil, and grated cheese on a classic pizza crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
48.00
Porcini & Truffle Pie
Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
48.00
Potato & Bacon Pie
Creamy mozzarella topped with crispy bacon, roasted potato chunks, fresh basil leaves, and a sprinkle of Parmesan.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
40.00
Prosciutto Arugula
Thinly sliced prosciutto, fresh arugula, and a drizzle of creamy sauce on a crispy, wood-fired pizza crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
50.00
Sausage & Shishito Peppers Pie
Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
42.00
Soppressata & Hot Honey Pie
Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
42.00
4 Cheese 12” Personal Pie
4 cheese.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
21.00
Margherita Pie 12” Personal
Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
18.00
Marinara Pie 12” Personal (No Cheese)
Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
18.00
Onion & Peppers 12” Personal Pie
Sliced red and green peppers with red onions on a 12" personal pizza.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
21.00
Pepperoni Pie 12” Personal
Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
20.00
Polpetta & Ricotta Pie 12” Personal
Savory meatballs, creamy ricotta, tomato sauce, and fresh basil on a 12” personal pizza.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
25.00
Porcini & Tartufo Pie 12” Personal
Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
24.00
Potato & Bacon Pie 12” Personal
Golden potatoes, crispy bacon, mozzarella, and fresh basil on a 12-inch personal pizza.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
24.00
Prosciutto Arugula 12” Personal
Prosciutto, fresh arugula, shredded parmesan, light pizza sauce base, and balsamic reduction on a 12” personal pizza.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
25.00
Sausage & Shishito Peppers Pie 12” Personal
Sausage and shishito peppers with fresh basil on a 12-inch personal pizza.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
24.00
Soppressata & Hot Honey Pie 12” Personal
Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil.
We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Price:
24.00
Non-Alcoholic Beer
Price:
6.50
Soda
Carbonated soft drinks in a variety of flavors.
Price:
4.31
Water Sparkling
Sparkling water: effervescent and refreshing, typically unflavored