Txula Steak at Mercado Little Spain

OYSTER "GILDA"

The emblematic anchovy, olives and pickled piparras skewer from the basque country paired with Shigoku oysters from Oregon, USA

Price: 20.00

TUNA "EUSKADIZ"

Red Tuna, sweet onion and pickle piparra skeewer. tomato vinaigrette and liquid olives

Price: 25.00

RED SHRIMP

Carpaccio, olive oil, caramelized garlic, chili, toasted bread. Catalunya, Spain

Price: 35.00

PAN CON TOMATE

Pan de cristal brushed with tomato and extra virgin olive oil

Price: 13.00

JAMÓN IBÉRICO DE BELLOTA

Acorn fed Iberico pork ham (1oz). Jabugo, Spain

Price: 45.00

SOBRASADA

Spreadeable Iberico chorizo paste, Asturian honey, grilled bread

Price: 25.00

ANCHOVIES

Anchovies, toasted bread and smoked Vermont Butter. Santoña, Spain

Price: 29.00

TXISTORRA

Grilled basque style chorizo sausage Navarra, Spain

Price: 25.00

FOIE "DONOSTI"

Toasted bread, Hudson Valley grilled foie gras, black pepper. Welcome to San Sebastian!

Price: 39.00

OCTOPUS

Charcoal grilled octopus, olive oil mashed potatoes, smoked pimenton Galicia, Spain

Price: 32.00

CROQUETAS DE JAMON

Ibérico ham and béchamel fritters

Price: 18.00

STEAK TARTARE

Beef tenderloin hand-cut tartare. Toasted bread

Price: 29.00

CLAMS

Charcoal-grilled clams, txakoli wine, garlic, and chili. Long Island, USA

Price: 29.00

CHEESE PASCUALETE

Soft creamy cheese made with un-pasteurized sheep, toasted bread. Extremadura, Spain

Price: 29.00

BONE MARROW

Charcoal grilled, sourdough bread

Price: 39.00

ARTICHOKES

Grilled artichokes, fresh cow's milk cheese, Idiazábal cheese. Murcia, Spain

Price: 25.00

TXULA CESAR

Gem lettuce, Idiazabal cheese, Spanish anchovies, croutons

Price: 29.00

BASQUE SALAD

Peeled tomatoes, roasted peppers, tuna belly, piparras, onions

Price: 25.00

LOBSTER PASTA

Macarrones, Bilbao style tomato sauce, grilled lobster, cured Manchego cheese (Serves 2)

Price: 85.00

TXIPIRONES

Grilled baby squid, squid ink sauce, served with bomba white rice. California, USA

Price: 39.00

HALIBUT

Charcall-grilled halibut, Donostiarra sauce

Price: 55.00

COCHINILLO

Wood fired Spanish suckling pig. Salamanca, Spain. Serves 2/3

Price: 150.00

CABECERO

Charcoal grilled marbled shoulder-neck of the Iberian pig. Black pepper sauce. Extremadura, Spain

Price: 45.00

LOMO ADOBADO

Price: 45.00

TXULETON

Charcoal grilled 60 day-aged American black Angus ribeye (32oz). Nebraska, USA. Serves 2/3

Price: 150.00

TENDERLOIN

Charcoal grilled, 5 years old beef tenderloin, foie gras, PX sauce. Tasmania, Australia

Price: 65.00

STEAK "BIARRITZ"

Charcoal-grilled American Wagyu skirt steak (8 oz)m Biarritz butter sauce. Texas, USA

Price: 59.00

LECHAL

Wood fired Spanish suckling lamb. Zamora, Spain. Serves 2/3

Price: 150.00

RIBS

Slow smoked and grilled baby back, Spanish lamb ribs. Lamb jus. Zamora, Spain

Price: 55.00

CHOPS

Charcoal grilled Spanish lamb chops served with alioli. Zamora, Spain

Price: 45.00

TXULEBURGER

Charcoal grilled 60-Days aged black Angus ribeye burger, Txula sauce, American cheese, pickled piparra peppers. Colorado, USA

Price: 35.00

FRIES

Price: 12.00

MASHED POTATOES

Price: 10.00

TOMATO SALAD

Price: 12.00

GEM SALAD

Price: 12.00

PIQUILLO PEPPERS

Price: 15.00

MUSHROOMS

Price: 10.00

ARTICHOKES

Price: 12.00

BONE MARROW

Price: 15.00

TOASTED BREAD

Price: 6.00

ROMESCO SAUCE

Price: 3.00

TXULA SAUCE

Price: 3.00

AIOLI SAUCE

Price: 3.00