BLACKBARN

Menu

• BREAD

• Charcuterie & Aged Cheese Board

  sourdough pretzel, green peppercorn mustard, seasonal jam

  Price: 30.00

• Gruyere Cheese Souffle

  spinach & frisee salad, bartlett pear, toasted walnut vinaigrette

  Price: 24.00

• Little Gem Lettuce

  dried cranberry, roasted beets, pine nuts

  Price: 22.00

• Olive Oil Braised Octopus

  roasted pepper hummus, fresno chili, shaved fennel, preserved lemon olive gremolata

  Price: 26.00

• Pan Seared Foie Gras

  pickled rhubarb, brioche, sauce romaine

  Price: 28.00

• White Bean & Leek Ravioli

  butter beans, pioppini mushrooms, pistou

  Price: 36.00

• Wild Mushroom Toast

  Price: 21.00

• Big-Eye Tuna Tartare

  Price: 26.00

• Jumbo Asparagus & Kale Salad

  red quinoa, heirloom tomatoes, avocado, baked ricotta, spiced sunflower seeds, green goddess dressing

  Price: 27.00

• White Bean & Leek Ravioli

  butter beans, pioppini mushrooms, pistou

  Price: 36.00

• Market Spring Vegetables

  morels, beets, farro, basque goat cheese souffle

  Price: 36.00

• Butternut Squash Ravioli

  Butternut Squash Ravioli - Swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

  Price: 33.00

• Roasted Red Snapper

  green curry, coconut milk, yuzu, lemongrass

  Price: 44.00

• Pan Seared Diver Scallops

  asparagus & english pea risotto, guanciale, lemon, pecorino

  Price: 48.00

• Grilled Branzino for Two

  braised kale, marinated olives, herbed potatoes, grilled lemon

  Price: 85.00

• Grilled Prawns

  polenta cake, creole tomato coulis, basil

  Price: 45.00

• Smoked Duck Breast Pastrami & Sausage

  caramelized onion hummus, parsnip, rhubarb, lavender herbs de provence

  Price: 46.00

• Crispy Skin Amish Chicken

  charred broccoli, confit potato, poblano cream

  Price: 42.00

• Eight-Hour BBQ Beef Ribs

  chipotle-orange rub, steak fries, cucumber salad

  Price: 48.00

• Grilled Filet Mignon

  daube of beef, cippolini onion, asparagus

  Price: 62.00

• Wood Fire Grilled Pork Chop

  grapefruit-habanero brine, roasted plantain, shishito peppers, brussels sprout slaw

  Price: 46.00

• Tomahawk for 2

  black garlic sauce, herb butter, parmesan fries

  Price: 185.00

• KOSHER, NO CHARGE

• Grilled NY Strip

  charred broccoli, crispy shallots, bearnaise sauce

  Price: 52.00

• Truffle Ricotta Gnocchi

  parmesan

  Price: 19.00

• Braised Spring Vegetables

  escabeche, garden herbs

  Price: 16.00

• Blistered Shishito Peppers

  avocado crema, mango pico de gallo

  Price: 16.00

• Crispy Anna Potatoes

  rosemary salt, shaved pecorino

  Price: 16.00

• Spice-Crusted Cheese Brioche

  Price: 15.00

• Wood Fire Grilled Pork Chop

  grapefruit-habanero brine, roasted plantain, shishito peppers, brussels sprout slaw

  Price: 46.00

• BLACKBARN FAMILY STYLE

  Price: 89.00

• Heritage Pork Belly Chicharrones

  Heritage Pork Belly Chicharrónes – Frisee, mustard fruit, apple cider, scallion. ALLERGIES: pork, allium, capsicum, citrus • Pork belly chicharrónes – pork belly cured for 24 hours with (brown sugar, salt, herbs, and spices) then sous vide for 24 hours. Chilled and cut into pieces and deep fried until crispy • Dressing – apple cider, red wine vinegar, honey, granny smith apple, mustard fruit, scallions, chipotle pepper, lemon juice • Frisee, chicharrónes and dressing all tossed together an

• Wild Mushroom Toast

  Wild Mushroom Toast – robiola, taleggio, parmesan, purple watercress, sourdough toast. ALLERGIES: gluten (bread), dairy (cheese), allium (shallots, garlic) • seasonal mushrooms: (Irwin farms, pa – oyster, shiitake, hen of the woods, domestic chanterelle) sautéed with garlic, shallot & thyme • toasted sourdough topped with cheese (robiola, taleggio, parmesan) • topped with watercress, lemon vinaigrette (lemon, olive oil, s&p

• Fluke Ceviche

  Big-Eye Tuna Tartare – avocado, pico de gallo, tortilla chips. ALLERGIES: seafood, gluten free • sushi-grade tuna loin • spicy guacamole (avocado, onion, cilantro, tomatillo, lime, olive oil) • pico de gallo (mango, tomato, onion, jalapeno, cilantro, lime) • lemon vinaigrette (lemon, olive oil, s&p) • tortilla chips

• Butternut Squash Ravioli

  Butternut Squash Ravioli – swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

• Grilled Prawns

  Paupiette of Lemon Sole – Caviar-chive beurre blanc. ALLERGIES: fish, allium, dairy, gluten, citrus, egg • lemon sole – filets of sole stuffed with pike mousseline, steamed and dressed with caviar-chive beurre blanc • pike mousseline – pike (mild fish) roasted garlic, chives, parsley, mint, heavy cream, egg, salt & pepper • beurre blanc – fish stock reduced, heavy cream, roux, lemon juice, chives, paddlefish, and trout caviar folded in at last minute

• NY STRIP

  Grilled Filet Mignon – Daube of Beef, Jumbo Asparagus, Roasted Cippolini Onion (A LA CARTE $52) ALLERGIES: allium, capsicum, dairy, mushroom • filet mignon – seasoned w/ olive oil salt and pepper grilled to order • Daube of Beef – braised short rib, pickled raisins, demi glace, pepper spice • Jumbo Asparagus – blanched in boiling salted water, then shocked immediately in an ice bath • Roasted Cippolini Onion – caramelized lightly, with thyme and bay leaf. Pan gets deglazed with balsamic vin

• Doughnuts

  Apple Cider Doughnuts ALLERGIES: gluten, dairy, egg • cake doughnuts (AP flour, sugar, butter, egg, buttermilk, shredded granny smith apples, cinnamon, baking powder, baking soda, salt) coated in cinnamon sugar • served warm with caramel sauce (sugar, heavy cream, butter, salt)

• Chocolate Caramel Pudding

  Chocolate Caramel Pudding - Perfect whipped cream, caramelized rice krispie, salted caramel. ALLERGIES: dairy • chocolate caramel pudding – 72% dark chocolate melted with a touch of heavy cream then poured over salted caramel that has already been set in a neat glass. Then allowed to cool until solid • rice Krispie – rice Krispies, brown butter, caramel, house made marshmallow • salted caramel – sugar, heavy cream, butter

• Rhubarb & Strawberry Eclair

• Heritage Pork Belly Chicharrones

  Frisee, mustard fruit, apple cider, scallion

  Price: 28.00

• Wild Mushroom Toast

  robiola, taleggio, parmesan, purple watercress, sourdough toast

  Price: 21.00

• Long Island Fluke Ceviche

  coconut-lemongrass broth, watermelon radish, mezcal, yuzu, tortilla chips

  Price: 26.00

• Grilled NY Strip

  charred broccoli, crispy shallots, bearnaise sauce

  Price: 52.00

• Butternut Squash Ravioli

  Butternut Squash Ravioli - Swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

  Price: 33.00

• Grilled Prawns

  polenta cake, creole tomato coulis, basil

  Price: 45.00