BLACKBARN

BREAD

Price: 0.00

Charcuterie & Aged Cheese Board

sourdough pretzel, green peppercorn mustard, seasonal jam

Price: 29.00

Gruyere Cheese Souffle

spinach & frisee salad, bartlett pear, toasted walnut vinaigrette ALLERGIES: gluten, dairy, allium, nuts, egg

Price: 24.00

Little Gem Lettuce

dried cranberry, roasted beets, pine nuts ALLERGIES: allium, capsicum, nuts (pine nuts)

Price: 22.00

Olive Oil Braised Octopus

Roasted pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata ALLERGIES: seafood, pine nuts (gremolata), sesame (puree), allium (onion, garlic)

Price: 26.00

Pan Seared Foie Gras

pickled rhubarb, brioche, sauce romaine ALLERGIES: gluten, nuts (sauce romaine)

Price: 28.00

White Bean & Leek Ravioli

butterbeans, pioppini mushroom, pistou ALLERGIES: allium, mushroom, dairy, egg

Price: 36.00

Wild Mushroom Toast

robiola, taleggio, parmesan, purple watercress, sourdough toast ALLERGIES: gluten (bread), dairy (cheese), allium (shallots, garlic)

Price: 21.00

Big-Eye Tuna Tartare

avocado, pico de gallo, tortilla chips ALLERGIES: seafood, gluten free

Price: 26.00

Jumbo Asparagus & Kale Salad

red quinoa, heirloom tomatoes, spiced sunflower seeds, avocado green goddess dressing, baked ricotta ALLERGIES: dairy, seeds, allium, tomato, avocado

Price: 33.00

White Bean & Leek Ravioli

butterbeans, pioppini mushroom, pistou ALLERGIES: allium, mushroom, dairy, egg

Price: 36.00

Market Spring Vegetables

morels, beets, farro, Basque goat cheese souffle ALLERGIES: Allium, mushroom, dairy, gluten, egg

Price: 36.00

Butternut Squash Ravioli

Butternut Squash Ravioli - Swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

Price: 33.00

Roasted Red Snapper

green curry, coconut milk, lemon grass, haircot vert, baby bell peppers ALLERGIES: fish, allium, capsicum

Price: 44.00

Pan Seared Diver Scallops

Asparagus & English pea risotto, guanciale, lemon, pecorino ALLERGIES: allium, dairy, shellfish), gluten, pork, citrus

Price: 48.00

Grilled Branzino for Two

Brasied Kale, marinated olives, herbed potatoes grilled lemon ALLERGIES: seafood, allium (garlic)

Price: 85.00

Grilled Prawns

polenta cake, creole tomato coulis, basil ALLERGIES: shellfish, dairy, allium, capsicum

Price: 45.00

Smoked Duck Breast Pastrami & Sausage

Caramelized onion hummus, rhubarb, parsnip, lavender–herbs de Provence ALLERGIES: allium, sesame, capsicum, gelatin

Price: 46.00

Crispy Skin Amish Chicken

charred broccoli, confit potato, poblano fricassee ALLERGIES: allium, citrus, dairy, capsicum,

Price: 42.00

Eight-Hour BBQ Beef Ribs

chipotle-orange rub, steak fries, cucumber salad ALLERGIES: Allium (garlic, onion)

Price: 48.00

Grilled Filet Mignon

Daube of Beef, Jumbo Asparagus, Roasted Cippolini Onion ALLERGIES: allium, capsicum, dairy

Price: 62.00

Wood Fire Grilled Pork Chop

grapefruit-habanero brine, roasted plantain, shishito pepper, brussel sprout slaw ALLERGIES: allium, capsicum, nuts (pistachio), citrus, eggs (mayo)

Price: 46.00

Tomahawk for 2

black garlic sauce, herbed butter parmesan fries ALLERGIES: allium (garlic, shallot)

Price: 185.00

KOSHER, NO CHARGE

Price: 0.00

Truffle Ricotta Gnocchi

parmesan

Price: 19.00

Braised Spring Vegetables

escabeche, garden herbs

Price: 16.00

Grilled asparagus

avocado crema, mango pico de gallo

Price: 16.00

Crispy Anna Potatoes

rosemary salt, shaved pecorino

Price: 16.00

Spice-Crusted Cheese Brioche

Price: 15.00

Wood Fire Grilled Pork Chop

grapefruit-habanero brine, roasted plantain, shishito pepper, brussel sprout slaw ALLERGIES: allium, capsicum, nuts (pistachio), citrus, eggs (mayo)

Price: 46.00

30 Day Dry Aged New York Strip

Price: 85.00

White Asparagus & Foie Gras

Price: 32.00

Father's Day Tomahawk + Bourbon

Price: 199.00

BLACKBARN FAMILY STYLE

Price: 89.00

Heritage Pork Belly Chicharrones

Heritage Pork Belly Chicharrónes – Frisee, mustard fruit, apple cider, scallion. ALLERGIES: pork, allium, capsicum, citrus • Pork belly chicharrónes – pork belly cured for 24 hours with (brown sugar, salt, herbs, and spices) then sous vide for 24 hours. Chilled and cut into pieces and deep fried until crispy • Dressing – apple cider, red wine vinegar, honey, granny smith apple, mustard fruit, scallions, chipotle pepper, lemon juice • Frisee, chicharrónes and dressing all tossed together an

Price: 0.00

Wild Mushroom Toast

Wild Mushroom Toast – robiola, taleggio, parmesan, purple watercress, sourdough toast. ALLERGIES: gluten (bread), dairy (cheese), allium (shallots, garlic) • seasonal mushrooms: (Irwin farms, pa – oyster, shiitake, hen of the woods, domestic chanterelle) sautéed with garlic, shallot & thyme • toasted sourdough topped with cheese (robiola, taleggio, parmesan) • topped with watercress, lemon vinaigrette (lemon, olive oil, s&p

Price: 0.00

Fluke Ceviche

Big-Eye Tuna Tartare – avocado, pico de gallo, tortilla chips. ALLERGIES: seafood, gluten free • sushi-grade tuna loin • spicy guacamole (avocado, onion, cilantro, tomatillo, lime, olive oil) • pico de gallo (mango, tomato, onion, jalapeno, cilantro, lime) • lemon vinaigrette (lemon, olive oil, s&p) • tortilla chips

Price: 0.00

Butternut Squash Ravioli

Butternut Squash Ravioli – swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

Price: 0.00

Grilled Prawns

Paupiette of Lemon Sole – Caviar-chive beurre blanc. ALLERGIES: fish, allium, dairy, gluten, citrus, egg • lemon sole – filets of sole stuffed with pike mousseline, steamed and dressed with caviar-chive beurre blanc • pike mousseline – pike (mild fish) roasted garlic, chives, parsley, mint, heavy cream, egg, salt & pepper • beurre blanc – fish stock reduced, heavy cream, roux, lemon juice, chives, paddlefish, and trout caviar folded in at last minute

Price: 0.00

NY STRIP

Grilled Filet Mignon – Daube of Beef, Jumbo Asparagus, Roasted Cippolini Onion (A LA CARTE $52) ALLERGIES: allium, capsicum, dairy, mushroom • filet mignon – seasoned w/ olive oil salt and pepper grilled to order • Daube of Beef – braised short rib, pickled raisins, demi glace, pepper spice • Jumbo Asparagus – blanched in boiling salted water, then shocked immediately in an ice bath • Roasted Cippolini Onion – caramelized lightly, with thyme and bay leaf. Pan gets deglazed with balsamic vin

Price: 0.00

Doughnuts

Apple Cider Doughnuts ALLERGIES: gluten, dairy, egg • cake doughnuts (AP flour, sugar, butter, egg, buttermilk, shredded granny smith apples, cinnamon, baking powder, baking soda, salt) coated in cinnamon sugar • served warm with caramel sauce (sugar, heavy cream, butter, salt)

Price: 0.00

Chocolate Caramel Pudding

Chocolate Caramel Pudding - Perfect whipped cream, caramelized rice krispie, salted caramel. ALLERGIES: dairy • chocolate caramel pudding – 72% dark chocolate melted with a touch of heavy cream then poured over salted caramel that has already been set in a neat glass. Then allowed to cool until solid • rice Krispie – rice Krispies, brown butter, caramel, house made marshmallow • salted caramel – sugar, heavy cream, butter

Price: 0.00

Rhubarb & Strawberry Eclair

Price: 0.00

Heritage Pork Belly Chicharrones

Frisee, mustard fruit, apple cider, scallion

Price: 28.00

Wild Mushroom Toast

robiola, taleggio, parmesan, purple watercress, sourdough toast

Price: 21.00

Long Island Fluke Ceviche

coconut-lemongrass broth, watermelon radish, mezcal, yuzu, tortilla chips

Price: 26.00

Grilled NY Strip

charred broccoli, crispy shallots, bearnaise sauce

Price: 75.00

Butternut Squash Ravioli

Butternut Squash Ravioli - Swiss chard, toasted pumpkin seeds, sage beurre monte. ALLERGIES: Nuts ALMONDS! (filling), gluten (pasta), dairy (filling, sauce), egg (pasta), seed (pumpkin seeds) • fresh pasta (flour, eggs) stuffed with butternut squash, parmesan, nutmeg, mustard fruit, and ground amaretto cookies. • sautéed swiss chard – (sautéed w/ garlic, salt & pepper) • toasted pumpkin seeds (smoked paprika) • butter, sage

Price: 33.00

Grilled Prawns

polenta cake, creole tomato coulis, basil ALLERGIES: shellfish, dairy, allium, capsicum

Price: 45.00