Bazaar Bar

Menu

• JAMÓN IBÉRICO DE BELLOTA

  hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain

• MARINATED ‘FERRAN ADRIÀ’ OLIVES*

  liquid manzanilla olives and traditional gordal

  Price: 14.00

• JAPANESE SEA URCHIN CONE*

  fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  Price: 24.00

• JOSÉ’S TACO*

  jamón ibérico de bellota, ossetra caviar, quail egg, nori

  Price: 24.00

• COTTON CANDY FOIE GRAS*

  foie gras, masago arare, matcha

  Price: 14.00

• NEPTUNE'S PILLOW*

  blue fin tuna, rocoto pepper, sesame, wasabi

  Price: 18.00

• WAGYU AIR BREAD

  japanese beef, manchego cheese espuma, caramelized onion jam

  Price: 18.00

• CROQUETAS DE POLLO

• TUNA "EMPANADILLA"

  donostiarra sauce, herb-garlic oil

  Price: 18.00

• POTATOES PAU GASOL

  pressed potatoes, labneh, cured egg yolk, ossetra caviar

  Price: 36.00

• BLUEFIN TUNA & FRIED EGG*

  chu-toro sashimi, quail eggs, soy dashi

  Price: 24.00

• THE CLASSIC BEEF TARTARE*

  sirloin, crispy shiso, egg yolk, mustard, anchovy

  Price: 30.00

• SCALLOP CRUDO

  tomato ponzu, tomato oil, sea lettuce

  Price: 22.00

• OYSTERS & HIBISCUS

  hibiscus aguachile, yogurt, lime air

• JOSÉ'S FAVORITE WALDORF SALAD

  endive, apple, blue cheese, walnuts

  Price: 16.00

• JAPANESE BABY PEACHES

  burrata, hazelnuts, brioche croutons, arugula

  Price: 18.00

• RAINBOW CARROTS

  labneh, orange, togarashi

  Price: 18.00

• HONEY-MISO EGGPLANT

  honey-miso, pine nuts, sesame, crispy rice pearls

  Price: 16.00

• GRILLED EDAMAME

  edamame in the pods, vegetable tare, togarashi

  Price: 14.00

• BRUSSELS SPROUTS

  lemon pith purée, apricot, lemon air

  Price: 16.00

• SPANISH OCTOPUS

  potato espuma, fried potatoes, chorizo

  Price: 28.00

• SEARED SCALLOPS

  sobrassada xo sauce, brown butter-dashi espuma

  Price: 38.00

• HALIBUT

  tomato miso, fermented black bean rub

  Price: 55.00

• LAPERA ROASTED HALF CHICKEN

  black garlic aioli, garlic chips

  Price: 34.00

• PLUMA IBÉRICO DE BELLOTA PORK*

  ibérico pork shoulder, mojo verde & nori chimichurri, potato puree

  Price: 62.00

• SKIRT STEAK, AMERICAN WAGYU/BLACK ANGUS

  soy glazed, pickled vegetables, gem lettuce hearts

  Price: 54.00

• WASHUGYU STRIP LOIN STEAK*

  strip loin steak, piquillo pil pil, kombu buttered rice

  Price: 84.00