Ubani Bistro

Mediterranean Dip Trio

Muhammara, smoky baba ghanoush, and hummus with toasted bread.

Price: 24.00

Beef Tartare

Hand-cut prime beef tartare with quail egg yolk, shaved Parmesan, Dijon mustard, shallots, capers, fresh herbs, and olive oil, served with toasted brioche.

Price: 26.00

Eggplant Rolls

Eggplant with Walnut Fenugreek Garlic Paste and Fresh Pomegranate, served with cornbread

Price: 18.00

Ajapsandali

Georgian vegetable ragout with eggplant, tomato, peppers, onion, garlic, and basil. Served with toasted bread.

Price: 20.00

Tuna Ceviche

Fresh Yellowfin tuna, mango, tomato concassé, and arugula dressed in a bright shiso-citrus sauce.

Price: 29.00

Seabass with Caviar Sauce

Baked seabass served atop roasted Brussels sprouts and finished with a velvety caviar cream sauce, balancing richness and freshness.

Price: 38.00

Imeruli Khachapuri

A classic Georgian round bread stuffed with a rich blend of cheeses and baked to a golden crust.

Price: 22.00

Gazpacho

Chilled heirloom tomato soup with stracciatella, roasted watermelon, and basil oil.

Price: 17.00

Beef Kharcho

Price: 19.00

Adjaruli Khachapuri

The iconic Georgian cheese boat. Hand-stretched dough filled with a molten cheese blend, topped with a fresh egg yolk and cultured butter to be swirled at the table.

Price: 24.00

Khachapuri with Fig

Traditional Georgian cheese bread topped with caramelized figs and Mediterranean herbs.

Price: 25.00

Khachapuri with Truffle

Khachapuri with Truffle

Price: 31.00

Achma

Layered Georgian cheese pastry baked with spinach and black truffle, served with house-made peach adjika.

Price: 19.00

Gluten Free Khachapuri

Our signature three-cheese blend baked in a delicate house-crafted gluten-free crust.

Price: 31.00

Saperavi Ribeye

Angus ribeye marinated in Georgian Saperavi wine for exceptional depth, served over a silky sweet potato and parsnip purée with onion marmalade and peach skin crisps.

Price: 39.00

Chicken Liver Kuchmachi

Tender chicken livers sautéed in a rich Saperavi wine reduction with Georgian spices and served atop crispy shredded potatoes.

Price: 27.00

Lamb Chops

Grilled lamb chops with a fragrant chakapuli reduction of tarragon, white wine, and green plum, served with tarragon purée.

Price: 43.00

Shkmeruli

Price: 32.00

Baked Trout

Price: 35.00

House Burger

Premium beef patty layered with house-made burger sauce and the chef’s signature cheese sauce. Served with guacamole and cucumber-tomato salad or French fries.

Price: 27.00

Cauliflower Steak

Charred cauliflower steak served on velvety walnut hummus.

Price: 24.00

The Ubani Marrow

Roasted bone marrow topped with tender braised beef, onion, garlic, and Parmesan.

Price: 43.00

Chashushuli

Tender beef slow-simmered in an aromatic tomato sauce, served with the chef’s signature house-made purée.

Price: 29.00

Tolma

Colorful stuffed cabbage with beef, Parmesan, and Georgian spices, artfully presented with the chef’s signature vegetable sauces.

Price: 29.00

Steamed Salmon

Delicately steamed salmon fillet served with mango-passion fruit reduction and spiced guacamole.

Price: 33.00

Veggie Burger

Mushroom Burger chef’s signature cheese sauce. Served with guacamole and cucumber-tomato salad or French fries.

Price: 24.00

Khinkali Beef&Pork

Traditional Georgian dumplings filled with seasoned beef and pork.

Price: 16.00

Khinkali Lamb&Tarragon

Traditional Georgian dumplings filled with herb-seasoned lamb.

Price: 18.00

Mushroom Khinkali

Mushroom khinkali with cucumber and green apple sauce, served on a rich cream base and topped with orange caviar. Vegan option available.

Price: 21.00

Strawberry Burrata

Creamy burrata with vine-ripened tomatoes and fresh strawberries, complemented by basil pesto, grape balsamic reduction, olives, and house-made olive soil.

Price: 22.00

Eggplant Salad

Caramelized eggplant, roasted tomatoes, and mushrooms glazed in our signature China Gold sauce, and finished with sesame seeds.

Price: 24.00

Georgian Walnut Salad

Crisp cucumbers and tomatoes tossed in a traditional stone-ground walnut dressing with fresh herbs.

Price: 18.00

Eggplant Salad with Beef

Caramelized eggplant, roasted tomatoes, and mushrooms glazed in our signature China Gold sauce, served with baked Angus beef and finished with sesame seeds.Vegetarian option available.

Price: 27.00

Ginger Shrimp

Royal shrimp, sprouted quinoa, arugula, avocado, and tomatoes dressed in a ginger vinaigrette with honey, soy sauce, and a hint of Tabasco.

Price: 23.00

Truffle Ubani Tomato

Heirloom tomatoes stuffed with stracciatella cheese and truffle sauce, served on fresh tomato salsa.

Price: 24.00

Brussels Sprouts With Parmesan

Price: 15.00

Potato Rings With Truffle

Price: 19.00

Garden Herb Vegetables

Price: 12.00

Chicken in Blackberry Sauce

Crispy Georgian-style Cornish hen served with a savory spiced blackberry sauce.

Price: 33.00

Passion Fruit Nest

Fresh passion fruit stuffed with house-made ice cream

Price: 17.00

Meringue Mille-Feuille

Crispy meringue layers with silky crème pâtissière and passion fruit reduction.

Price: 19.00