Restaurants: Mediterranean New York

Barbounia

Restaurants: Mediterranean New York

Address
250 Park Ave S
Place
New York, NY   10003 
Landline
(212) 995-0242
Facebook
105302049529209
Website
barbounia.com
Reservations
www.opentable.com
Menu
barbounia.com
Order
eat.9fold.me

Description

Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.

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Opening hours

Payment Options

American Express , Visa , Discover , MasterCard

Menu

  • Fire-Roasted Eggplant

    green tahini, marinated Japanese eggplant & zchug

    Price: 13.00

  • Smoked Trout

    labneh, dill, scallions, olive oil & trout roe.

    Price: 15.00

  • Hummus

    tahini, cilantro & baby green chickpea stew

    Price: 16.00

  • Spicy Feta

    charred jalapeno, olive oil, and crushed tomatoes

    Price: 13.00

  • Labneh

    marinated Israeli cucumbers, garlic, dill, zaatar & sumac

    Price: 12.00

  • Israeli Chopped Salad

    Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

    Price: 22.00

  • Farmers' Market Greek

    little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

    Price: 22.00

  • Taboon Flatbread

    rosemary, sage & Atlantic sea salt

    Price: 4.00

  • Wild Mushrooms Flatbread

    Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

    Price: 25.00

  • Tuna Crudo

    Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

    Price: 26.00

  • Heirloom Cauliflower

    Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

    Price: 19.00

  • Grilled Portuguese Octopus

    fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

    Price: 24.00

  • Crispy Baby Artichokes

    parsley, turmeric aioli & sumac

    Price: 19.00

  • Flash Fried Calamari

    celery remulade, toasted pepitas & spicy labneh

    Price: 19.00

  • Crispy Moroccan Spinach "Cigar"

    Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

    Price: 21.00

  • CEVICHE OF THE DAY

    Farmers’ market daily preparation

    Price: 23.00

  • Grilled Atlantic Salmon

    Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

    Price: 38.00

  • Crescent Farms Duck "Shawarma"

    forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

    Price: 43.00

  • Taboon Roasted Branzino

    Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

    Price: 39.00

  • Lamb Kofta Kebab "Terracotta"

    tomato confit, charred red onions, tahini, pine nuts & flatbread dome

    Price: 39.00

  • Taboon Roasted Lebanese Chicken

    Braised freekeh, English peas, toasted almonds, green tahini & sumac

    Price: 36.00

  • Slow-Cooked Short Rib Tagine

    green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

    Price: 40.00

  • Grilled New York Strip

    Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

    Price: 43.00

  • Farmers Market Vegetables Terracotta

    seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

    Price: 34.00

  • Sautéed Wild Mushrooms

    sage, garlic & parsley

    Price: 15.00

  • Roasted Fingerling Potatoes

    rosemary, garlic confit & sea salt

    Price: 13.00

  • Roasted Broccolini

    garlic oil, crushed chilies & lemon

    Price: 14.00

  • Homemade Couscous

    steamed semolina & olive oil

    Price: 12.00

Categories

Restaurants: Mediterranean
(212)995-0242 (212)-995-0242 +12129950242

Map 250 Park Ave S

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