Restaurants New York

The Capital Grille

Restaurants New York
Dry Aged, Hand-Carved Steaks & World-Class Wine

Address
155 E 42nd St
Place
New York, NY   10017 
Landline
(212) 953-2000
Twitter
@CapitalGrille
Website
www.thecapitalgrille.com
Reservations
www.thecapitalgrille.com
Menu
www.thecapitalgrille.com
Order
www.thecapitalgrille.com

Description

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3, 500 - 5, 000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

The Capital Grille can be found at 155 E 42nd St . The following is offered: Restaurants - In New York there are 3003 other Restaurants. An overview can be found here.

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Opening hours

Payment Options

American Express , Visa , Discover , MasterCard

Menu

  • Fresh Oysters on the Half shell (6)

    Categories: 130

  • Steak Tartare

    Categories: 280

  • Jumbo Lump Crab Cocktail

    Categories: 460

  • Lobster and Crab Cakes

    Serves 2

    Categories: 410

  • Shrimp Cocktail (5)

    Categories: 170

  • Nueske’s Cherrywood Smoked Bacon with Korean BBQ

    Serves 2

    Categories: 380

  • Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

    Serves 2

    Categories: 440

  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2

    Categories: 710

  • Tuna Tartare with Avocado, Mango and Sriracha

    Serves 2

    Categories: 130

  • Cold Shellfish Platter

    Categories: 430

  • Grand Plateau

    Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

    Categories: 1120

  • New England Clam Chowder cup

    Categories: 220

  • Caramelized French Onion Soup crock

    Categories: 740

  • Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette

    Categories: 600

  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

    Categories: 210

  • Caesar Salad with Grana Padano Croutons

    Categories: 420

  • Wedge with Bleu Cheese and Smoked Bacon

    Categories: 590

  • Burrata with Heirloom Tomatoes

    Categories: 850

  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

    Categories: 580

  • Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

    Categories: 990

  • Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

    Categories: 950

  • Seared Tenderloin with Butter Poached Lobster Tails

    Categories: 570

  • Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

    Categories: 1070

  • Dry aged NY/KC Strip 14 oz

    Categories: 710

  • Bone-In Ribeye 22oz

    Categories: 990

  • Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz

    Categories: 730

  • Double Cut Lamb Rib Chops (4) with Mint Gremolata

    Categories: 710

  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto

    Categories: 840

  • Filet Mignon 10oz

    Categories: 490

  • Seared Salmon with Heirloom Tomatoes, White Wine Butter and Lemon Basil Mosto

    Categories: 1090

  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

    Categories: 500

  • Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

    Categories: 810

  • Lobster Mac 'N' Cheese

    Categories: 830

  • Parmesan Truffle Fries

    Categories: 460

  • Au Gratin Potatoes

    Categories: 420

  • Roasted Wild Mushrooms

    Categories: 280

  • Sautéed Spinach with Garlic Confit

    Categories: 60

  • Cauliflower Au Gratin

    Categories: 700

  • Sam's Mashed Potatoes

    Categories: 460

  • Grilled Asparagus with Lemon Mosto

    Categories: 80

  • Creamed Spinach

    Categories: 400

  • Soy Glazed Brussels Sprouts with Bacon

    Categories: 590

Categories

Restaurants
(212)953-2000 (212)-953-2000 +12129532000

Map 155 E 42nd St

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