Felice 64

Menu

• TWO COURSE LUNCH

  Price: 34.00

• Zuppa Contadina (V)

  farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil

• Bruschetta (V)

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

• Polpettine

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

• Cozze al Vino Bianco*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

• Panino Classico

  18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

• Panino Caprese

  bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

• Fusilli al Ferretto e Burrata

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

• Tonnarelli Cacio e Pepe

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

• Pollo, Lattuga e Pomodoro

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

• Nizzarda di Salmone*

  misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, avocado, Kumato tomatoes, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken