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Ai Fiori
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400 5th Ave #2 Map
Route New York, NY   10018  
400 5th Ave #2, New York, NY 10018
(212) 613-8660
Open today
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Chef Michael White's Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.

Ai Fiori can be found at 400 5th Ave #2 . The following is offered: Restaurants . In New York there are 2644 other Restaurants. An overview can be found here.

Keywords midtown private dining, altamarea group, italian restaurant, Michelin star restaurant, Michael white restaurant, midtown, New York.


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Opening hours

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  • Four Course Prix Fixe

    Price: 108.00

  • Seven Course Tasting Menu

    Price: 150.00

  • Vegetarian Tasting Menu

    Price: 125.00

  • Imperial Gold Ossetra

    served with gougeres, chives, egg yolk, crème fraîche (with a glass of Krug +$40)

  • Royal Belgian

    served with gougeres, chives,egg yolk, crème fraîche (with a glass of Krug +$40)

  • Insalata

    winter greens, pickled vegetables, manchego cheese, aged sherry

    Price: 17.00

  • Zuppa di Topinambur

    roasted sunchoke soup, pancetta, pickled celery root, crème fraiche

    Price: 23.00

  • Crudo e Caviale

    fluke crudo, american sturgeon caviar, meyer lemon (pf supp $8)

    Price: 32.00

  • Sgombro

    spanish mackerel, olivata sauce, herb pesto, toasted bread

    Price: 25.00

  • Insalata di Astice

    nova scotia lobster, fennel, chanterelle mushrooms, citrus

    Price: 28.00

  • Torchon

    foie gras au naturel, apple mostarda, fig purée, oat crumble, calvados

    Price: 30.00

  • Vellutata

    lobster soup, périgord black truffles, tarragon

    Price: 25.00

  • Polipo

    octopus alla piastra, radish, white bean, salsa verde

    Price: 26.00

  • Pancetta di Maiale

    braised pork belly, swiss chard, apple, pork sugo

    Price: 27.00

  • Tajarin

    house made pasta ribbons, parmigiano

  • Risotto

    riso acquerello, butter, parmigiano

  • Trofie Nero

    ligurian crustacean ragu, seppia, scallops, spiced mollica

    Price: 37.00

  • Spaghetti

    blue crab, lemon, bottarga, chilies

    Price: 37.00

  • Fusilli

    alla convivio, pork shoulder ragu, pomodoro, robiolina

    Price: 37.00

  • Fagottini

    mushroom and ricotta ravioli, brussels sprouts, tomato confit, parmigiano

    Price: 37.00

  • Cappelletti

    milk-braised veal parcels, butternut squash pumpkin seeds, pancetta, pearl onions

    Price: 37.00

  • Risotto

    riso acquerello, lobster, fennel, coral butter

    Price: 37.00

  • Torta di Ceci

    chickpea panisse, fall squash, hen of the woods mushrooms

    Price: 32.00

  • Uovo

    slow poached egg, house-made focaccia, mushroom ragu, parsley

    Price: 30.00

  • Capesante

    pan-seared sea scallop, fennel, leek, trout roe, shellfish sabayon

    Price: 42.00

  • Branzino

    mediterranean sea bass, farro, brown beech mushrooms, olives, shellfish butter

    Price: 45.00

  • Ippoglosso

    butter-poached halibut, celery root caponata, nebrodini mushrooms

    Price: 44.00

  • Astice

    butter-poached nova scotia lobster, sunchoke, cipollini agrodolce, oyster mushrooms

    Price: 46.00

  • Sogliola

    whole roasted dover sole, meunière sauce, caviar crema (pf supp $12 per person when shared)

    Price: 98.00

  • Costata

    40 oz tomahawk ribeye, bordelaise, béarnaise sauce (pf supp $20 per person when shared)

    Price: 135.00

  • Anatra

    long island duck breast, beets, radicchio, pistachio

    Price: 44.00

  • Capriolo

    pan-roasted venison chop, sweet potato, chestnut, parsnip, golden oak mushrooms (pf supp $6)

    Price: 50.00

  • Tagliata

    dry-aged strip loin, potato au gratin, cipollini onions, hen of the woods, bordelaise

    Price: 46.00

  • Vitello

    french milk-fed veal chop, broccoli rabe, kohlrabi, gremolata (pf supp $10)

    Price: 52.00

  • Chicory

    charred chicory, anchovy vinaigrette, parmesan

  • Funghi

    hen of the woods mushrooms, ricotta salata

  • Cavoletti

    roasted brussels sprouts, pancetta, honey vinaigrette

  • Patate Schiacciate

    crispy marble potatoes, capers

  • Pommes Dauphines

    potato fritters

  • Rapini

    broccoli rabe, garlic, chili, parmesan

  • Semifreddo

    marsala, spiced poached pears, chocolate sponge cake

  • Frutti Rossi

    dark chocolate ganache, pine nut crema, cassis sorbetto

  • Torta di Noci

    spiced walnut cake, apple confit, cinnamon, mulled cider sorbetto

  • Cioccolato

    brandy, chocolate cake, jivara ganache, caramel, chocolate gelato

  • Tartaletta

    pineapple jam, cream cheese sabayon, meyer lemon, pineapple sorbetto

  • Affogato

    vanilla gelato, espresso, chocolate almond financier

  • Gelati

  • Sorbetti

  • Brebis Noir

    pasteurized sheep- Long Island City, New York

  • Truffle Tremor

    pasteurized goat- Arcata, California

  • Torta de Cabra

    pasteurized goat - Extremadura, Spain

  • Testun Con Grappa

    pasteurized cow - Savigliano, Italy

  • Ewephoria

    pasteurized sheep - Overijssel, Netherlands

  • Middlebury Blue

    raw cow - Salisbury, Vermont


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