Ai Fiori

Restaurants New York
Gourmet fare from the Italian & French Riviera

No reviews
Address
400 5th Ave #2 Map
Place
Route New York, NY   10018  
Landline
(212) 613-8660
E-Mail
aifiorinyc@altamareagroup.com
Twitter
@aifiori
Facebook
AiFiori
Website
Reservations
aifiorinyc.com
Menu
www.winendine.com
Yext Logo

Description

Chef Michael White's Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.

Ai Fiori can be found at 400 5th Ave #2 . The following is offered: Restaurants - In New York there are 2685 other Restaurants. An overview can be found here.

Keywords midtown private dining, altamarea group, italian restaurant, Michelin star restaurant, Michael white restaurant, midtown, New York.

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Opening hours

Happy Hour

Menu

  • Four Course Prix Fixe

    Price: 112.00

  • Seven Course Tasting Menu

    Price: 160.00

  • Vegetarian Tasting Menu

    Price: 125.00

  • Regalis "Platinum Ossetra"

    served with gougeres, chives, egg yolk, crème fraîche (with a glass of Dom Perignon 2006 +$50)

  • Browne Trading Co. "Royal Belgian"

    served with gougeres, chives, egg yolk, crème fraîche (with a glass of Dom Perignon 2006 +$50)

  • Plantin Kaviari "Kristal"

    served with gougeres, chives, egg yolk, crème fraîche (with a glass of Dom Perignon 2006 +$50)

  • Insalata

    seasonal greens, pickled vegetables, manchego cheese, aged sherry

    Price: 18.00

  • Zuppa di Zucca

    butternut squash soup, foie gras, pickled delicata, toasted pumpkin seeds

    Price: 23.00

  • Crudo e Caviale

    fluke crudo, american sturgeon caviar, meyer lemon (pf supp $5)

    Price: 32.00

  • Tartare di Spigola

    striped bass tartare, oyster crema, cauliflower, calabrian chili

    Price: 28.00

  • Terrine di Aragosta

    nova scotia lobster terrine, root vegetables, black truffle, prosciutto

    Price: 28.00

  • Foie Gras

    hudson valley foie gras, fig, hazelnut, toasted brioche (pf supp $5)

    Price: 32.00

  • Vellutata

    lobster soup, périgord black truffle, tarragon

    Price: 26.00

  • Polipo

    octopus alla piastra, caramelized onion puree, nduja "xo", red bell peppers

    Price: 27.00

  • Tagliatelle

    house-made pasta ribbons, parmigiano

  • Risotto

    riso acquerello, butter, mushroom consommé

  • Trofie Nero

    ligurian crustacean ragu, seppia, scallops, spiced mollica

    Price: 37.00

  • Spaghetti

    blue crab, lemon, bottarga, chilies

    Price: 37.00

  • Orecchiette

    lamb sausage, pomodoro, broccoli rabe, pecorino

    Price: 37.00

  • Gnocchi di Zucca

    kabocha squash gnocchi, brown butter sage, pumpkin seeds, apple balsamic

    Price: 37.00

  • Spallina

    short rib & boschetto cheese ravioli, black truffle, beef jus

    Price: 37.00

  • Risotto

    riso acquerello, sea urchin, hen of woods mushroom, pickled green onion

  • Polenta

    crispy polenta, caponata, fennel, olives, basil

    Price: 33.00

  • Uovo

    slow-poached egg, purgatory sauce, stracciatella cheese, tomato bread

    Price: 33.00

  • Capesante

    pan-seared sea scallops, black truffle, mushroom consommé, trout roe

    Price: 45.00

  • Branzino

    mediterranean sea bass, farro, brown beech mushrooms, olives, shellfish butter

    Price: 47.00

  • Ippoglosso

    butter-poached atlantic halibut, apple, butternut squash, pecans

    Price: 45.00

  • Astice

    butter-poached nova scotia lobster, confit leeks, black trumpet mushrooms

    Price: 47.00

  • Sogliola

    whole roasted dover sole, fregola sarda, caviar vin blanc, clam emulsion (pf supp $12 per person when shared)

    Price: 98.00

  • Waygu Ribeye

    36 oz snake river farms ribeye, hen of the woods, pomme dauphines, salsa verde, bordelaise (pf supp $65 per person when shared)

    Price: 220.00

  • Quaglia

    whole stuffed quail, fregola, cherry gremolata, walnuts

    Price: 46.00

  • Agnello

    australian lamb duo, kohlrabi, marble potatoes, citrus (pf supp $6)

    Price: 52.00

  • Tagliata

    dry-aged strip loin, potatoes au gratin, cipollini onions, hen of the woods, bordelaise

    Price: 48.00

  • Costolette di Cervo

    roasted venison rack, braised kale, royal trumpet mushrooms, sweet potato purée

    Price: 54.00

  • Finocchio Arrosto

    oven roasted fennel, red onion, spiced mollica, parmigiano

    Price: 15.00

  • Funghi

    hen of the woods mushrooms, ricotta salata

    Price: 15.00

  • Zucchine

    roasted squash, bagna cauda, salsa verde

    Price: 15.00

  • Cacio e Uova

    aged provolone, pomodoro sauce, parmigiano, basil

    Price: 15.00

  • Pommes Dauphines

    potato fritters

    Price: 15.00

  • Rapini

    broccoli rabe, garlic, chili, parmigiano

    Price: 15.00

  • Pudding di Riso

    vanilla rice pudding, roasted pears, maple gelato

  • Torta di Mele

    apple pecan cake, calvados caramel, brown butter-sage gelato

  • Budino

    coconut milk, coconut almond crumb, lime, coconut sorbetto

  • Cioccolato

    caramelia chocolate ganache, cardamom crema, pistachio gelato

  • Tartelletta

    ricotta, balsamic fig jam, sesame gelato

  • Affogato

    vanilla gelato, espresso, brown butter cinnamon cake

  • Gelati

  • Sorbetti

  • Chabichou du Poitou

    pasteurized goat - Poitou-Charentes, France

  • Quadrello

    pasteurized buffalo - Lombardy, Italy

  • Mistoa

    pasteurized goat, sheep - Pyrénées-Atlantiques, France

  • Mahon Semicurado Meloussa

    raw cow, sheep - Menorca, Spain

  • Alpha Tolman

    raw cow - Greensboro, Vermont

  • Persille de Rambouillet

    pasteurized goat - Rambouillet, Île-de-France

Categories

Restaurants
(212)613-8660 (212)-613-8660 +12126138660

Map 400 5th Ave #2

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