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Ai Fiori
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Addresss
400 5th Ave #2 Map
Place
Route New York, NY   10018  
Addresss
400 5th Ave #2, New York, NY 10018
Landline
(212) 613-8660
Open today
E-Mail
aifiorinyc@altamareagroup.com
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Reservations
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Menu
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Description

Chef Michael White's Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.

Ai Fiori can be found at 400 5th Ave #2 . The following is offered: Restaurants . In New York there are 2649 other Restaurants. An overview can be found here.

Keywords midtown private dining, altamarea group, italian restaurant, Michelin star restaurant, Michael white restaurant, midtown, New York.

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Opening hours

Happy Hour

Menu

  • Four Course Prix Fixe

    Price: 108.00

  • Seven Course Tasting Menu

    Price: 150.00

  • Vegetarian Tasting Menu

    Price: 125.00

  • Imperial Gold Ossetra

    served with gougeres, chives, egg yolk, crème fraîche (with a glass of Krug +$40)

  • Royal Belgian

    served with gougeres, chives,egg yolk, crème fraîche (with a glass of Krug +$40)

  • Insalata

    winter greens, pickled vegetables, manchego cheese, aged sherry

    Price: 17.00

  • Tortellini in Brodo

    mushroom brodo, cipollini onion, crispy duck prosciutto

    Price: 23.00

  • Crudo e Caviale

    fluke crudo, american sturgeon caviar, meyer lemon (pf supp $8)

    Price: 32.00

  • Tonnato di Tonno

    yellowfin tuna, tonnato sauce, crispy capers, herb salad

    Price: 27.00

  • Insalata di Astice

    nova scotia lobster, fennel, chanterelle mushrooms, citrus

    Price: 28.00

  • Torchon

    foie gras au naturel, pear mostarda, quince, cashew mousse (pf supp $6)

    Price: 30.00

  • Vellutata

    lobster soup, périgord black truffles, tarragon

    Price: 25.00

  • Polipo

    octopus alla piastra, bagna cauda, charred leeks, crispy potatoes

    Price: 26.00

  • Animelle

    veal sweetbreads, celery root, piccata sauce, chervil

    Price: 27.00

  • Tajarin

    house made pasta ribbons, parmigiano

  • Risotto

    riso acquerello, butter, parmigiano

  • Trofie Nero

    ligurian crustacean ragu, seppia, scallops, spiced mollica

    Price: 37.00

  • Spaghetti

    blue crab, lemon, bottarga, chilies

    Price: 37.00

  • Fusilli

    alla convivio, pork shoulder ragu, pomodoro, robiolina

    Price: 37.00

  • Fagottini

    mushroom and ricotta ravioli, brussels sprouts, tomato confit, parmigiano

    Price: 37.00

  • Cappelletti

    milk-braised veal parcels, butternut squash pumpkin seeds, pancetta, pearl onions

    Price: 37.00

  • Risotto

    riso acquerello, lobster, fennel, coral butter

    Price: 37.00

  • Farinata di Ceci

    chickpea cake, hen of the woods, cipollini agrodolce, black truffles

    Price: 32.00

  • Uovo

    slow poached egg, root vegetables, hazelnut, crispy parsnips

    Price: 30.00

  • Capesante

    pan-seared sea scallop, fennel, leek, trout roe, shellfish sabayon

    Price: 42.00

  • Branzino

    mediterranean sea bass, farro, brown beech mushrooms, olives, shellfish butter

    Price: 45.00

  • Ippoglosso

    butter-poached halibut, celery root caponata, nebrodini mushrooms

    Price: 44.00

  • Astice

    butter-poached nova scotia lobster, sunchoke, cipollini agrodolce, oyster mushrooms

    Price: 46.00

  • Sogliola

    whole roasted dover sole, meunière sauce, caviar crema (pf supp $12 per person when shared)

    Price: 98.00

  • Costata

    40 oz tomahawk ribeye, bordelaise, béarnaise sauce (pf supp $20 per person when shared)

    Price: 135.00

  • Anatra

    long island duck breast, pear, shallot confit, cabbage, black pepper

    Price: 44.00

  • Capriolo

    pan-roasted venison chop, sweet potato, chestnut, parsnip, golden oak mushrooms (pf supp $6)

    Price: 50.00

  • Tagliata

    dry-aged strip loin, potato au gratin, cipollini onions, hen of the woods, bordelaise

    Price: 46.00

  • Vitello

    french milk-fed veal chop, broccoli rabe, kohlrabi, gremolata (pf supp $10)

    Price: 52.00

  • Finocchio Arrosto

    oven roasted fennel, red onion, spiced mollica

  • Funghi

    hen of the woods mushrooms, ricotta salata

  • Cavoletti

    roasted brussels sprouts, pancetta, honey vinaigrette

  • Cacio e Uova

    aged provolone, pomodoro sauce, parmigiano, basil

  • Pommes Dauphines

    potato fritters

  • Rapini

    broccoli rabe, garlic, chili, parmesan

  • Profiterole

    brown butter cake, candied orange, popcorn gelato

  • Frutti Rossi

    dark chocolate ganache, pine nut crema, cassis sorbetto

  • Mousse di Mandorla

    almond coffee mousse, oat cake, coffee granita

  • Cioccolato

    chocolate mousse, honey bourbon crema, caramelized honey gelato

  • Tartaletta

    pineapple jam, cream cheese sabayon, meyer lemon, pineapple sorbetto

  • Affogato

    vanilla gelato, espresso, chocolate almond financier

  • Gelati

  • Sorbetti

  • Brunet

    pasteurized goat - Bosia, Piedmont

  • Organic Prufrock

    pasteurized cow - Martha's Vineyard, Massachusetts

  • Manchester

    raw goat - West Pawlet, Vermont

  • L'Etivaz

    raw cow - Vaud, Switzerland

  • Idiazábal

    raw sheep - Araia, Basque

  • Mitibleu

    pasteurized sheep - La Mancha, Spain

Images

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Images Ai Fiori
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Images Ai Fiori
Images Ai Fiori

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(212)613-8660 (212)-613-8660 +12126138660