Almanac

Menu

• MUSHROOM SOUP

  black trumpet, huitlacoche, roquefort foam, truffle

• FLUKE CRUDO

  blood orange, rice chips, daikon radish, micro wasabi

• TUNA TARTARE

  quail egg, caviar, brioche toast, mustard- caper dressing

• ACORN SQUASH

  lamb bacon, cilantro pesto, smoked blue cheese, local greens

• SQUID BOLOGNESE

  pine nuts, parsley, house- made squid ink tagliatelle

• DUCK

  swiss chard, sweet potato hash, date-sage sausage

• POTATO GNOCCHI

  kale, celery root, preserved truffle, meyer lemon

• PORK

  belly, black trumpets, turnips, honey

• SWORDFISH

  yellow eyed beans, fennel, pear, swordfish belly “pastrami”

• LEMON DOBERGE

  vanilla bean cake, lemon thyme custard, poppy buttercream, buttermilk sorbet

• CHOCOLATE SOUFFLÉ

  tangerine granita, roasted beet ice cream

• FROZEN NOUGAT

  honey semifreddo, chocolate shell, candied pistachio, dried fruit

• APPLE

  warm celery root-apple crisp, walnut crumble, fennel seed ice cream