Catch NYC

Menu

• 

  Baby Gem Caesar Salad

  sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)

  Price: 24.00

• Tuscan Kale Salad

  Crispy Napa Cabbage, Red Cabbage, Frisée Pickled Red Onions, Goji Berries, Asian Pear Tofu-Almond Dressing (v, gf, df)

  Price: 23.00

• 

  Truffle Sashimi

  tuna, hamachi, chili ponzu, caviar, black truffle purée

  Price: 38.00

• 

  Tartare Trio

  salmon, hamachi, tuna, tobiko, wasabi, créme fraiche

  Price: 36.00

• Madai Ceviche

  Japanese Red Snapper Citrus-Amarillo, Pickled Peach

  Price: 32.00

• Albacore Nigiri

  shaved black truffle, sweet tosazu

  Price: 35.00

• 

  Hellfire Roll

  spicy tuna two-ways, pear, balsamic

  Price: 23.00

• 

  Catch Roll

  crab, salmon, miso-honey

  Price: 24.00

• 

  Vegetable King Roll

  king oyster mushroom, cashew, spicy miso

  Price: 22.00

• 

  MRC Roll

  seared tuna, shrimp, avocado, ponzu brown butter

  Price: 23.00

• Wagyu Surf & Turf Roll

  maine lobster, crispy potato, truffle aioli, sweet ponzu, chimichurri, tempura flakes

  Price: 34.00

• 

  Crispy Shrimp

  spicy mayo, tobiko

  Price: 33.00

• 

  Crunchy Rice Cakes

  tuna tartare, wasabi tobiko

  Price: 24.00 / $31.00

• 

  Lobster Mac & Cheese

  maine lobster, mascarpone, breadcrumbs, grated parmesan

  Price: 32.00

• 

  Grilled Spanish Octopus

  crispy new potatoes, sofrito, garlic aioli

  Price: 27.00

• 

  Filet Skewers

  truffle kabayaki glaze, wasabi soy

  Price: 23.00

• 

  A5 Japanese Miyazaki Wagyu

  yuzu soy, garlic oil, maldon sea salt, sesame. Cooked tableside on our signature hot stone (pricing per oz) (2 oz minimum)

  Price: 40.00 /oz

• Crispy Cauliflower

  spicy vegan mayo (v, gf)

  Price: 28.00

• Baked King Crab Hand Rolls

  orange tobiko, kewpie mayo, shichimi pepper, soy paper

  Price: 40.00

• Pretzel Bread

  Whipped Honey-Mustard Butter

  Price: 15.00

• Crispy Chicken Bao Buns

  Yuzu Sweet Chili, Herb Aioli, Iceberg

  Price: 20.00 /$30

• A5 Wagyu Gyoza

  Japanese Miyazaki, Serrano Chili, Micro Cilantro, Amazu Ponzu (DF)

  Price: 36.00

• 

  Salmon A La Plancha

  (gf)

  Price: 38.00

• 

  Seared Yellowfin Tuna

  (gf)

  Price: 39.00

• Grilled Branzino

  (gf)

  Price: 39.00

• 

  Sautéed Snapper

  lobster mash, black truffle purée, lemon brown-butter

  Price: 43.00

• 

  Herb Roasted Branzino

  creamy vegetable basmati rice

  Price: 43.00

• Seared Scottish Salmon

  golden raisin & pine nut chutney, caper butter

  Price: 39.00

• 

  Crispy Whole Snapper

  oyster mushroom, pepper, fennel, onion, scallion, chili, garlic

  Price: 95.00

• Roasted Whole Branzino

  pattypan squash, baby zucchini, heirloom tomatoes, roasted long-stem artichokes, citrus vinagrette (gf)

  Price: 95.00

• Cantonese Lobster

  sake, oyster sauce, scallion, garlic

  Price: 105.00

• 

  Mushroom Spaghetti

  wild mushroom, snow peas, tomato, parmesan (vegan upon request)

  Price: 31.00 Extras

• 

  10oz Filet Mignon

  kabayaki butter, tempura nori flakes, wasabi-soy

  Price: 59.00

• 36oz USDA Porterhouse For Two

  garlic herb butter (gf)

  Price: 150.00

• 

  Parmesan Truffle Fries

  vegan truffle aioli (vegan upon request)

  Price: 18.00

• 

  Charred Broccolini

  chili, garlic, lemon (v, gf)

  Price: 15.00

• Brussel Sprouts

  sherry glaze, aromatic bacon, pomegranate

  Price: 15.00