Vaucluse

Restaurants New York
Serving up New York takes on French Classics.

No reviews
Address
100 E 63rd St Map
Place
Route New York, NY   10065  
Landline
(646) 869-2300
E-Mail
info@vauclusenyc.com
Twitter
@vauclusenyc
Facebook
VaucluseNYC
Website
Reservations
www.sevenrooms.com
Menu
www.vauclusenyc.com
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Description

Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Vaucluse is a place to meet old and new friends, to dine simply or lavishly, to rendezvous or to linger. Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate.

Vaucluse can be found at 100 E 63rd St . The following is offered: Restaurants - In New York there are 2694 other Restaurants. An overview can be found here.

Keywords Michael white French restaurant, jazz night, altamarea group, French restaurant, NYC events, Central Park, park avenue, New York ny.

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Opening hours

Menu

  • hors d’oeuvre | pasta | plats principaux | dessert

    Price: 95.00

  • six-course chef’s tasting menu

    Price: 135.00

  • Petrossian Caviar

    one ounce

  • Huîtres

    selection of oysters on the half shell (half dozen)

    Price: 24.00

  • Salade Vaucluse

    artisan fall lettuces, delicate squash, beets, pumpkin seeds, mimolette cheese

    Price: 18.00

  • Poireaux Vinaigrette

    dressed leeks, pickled spring onions, toasted hazelnuts, mustard vinaigrette

    Price: 21.00

  • Salade de Crabe

    jumbo lump crab, avocado, grapefruit, mint, crustacean aioli

    Price: 27.00

  • Poisson Cru

    bigeye tuna crudo, easter lemon-creme fraiche, potato brioche, caviar

    Price: 26.00

  • Soupe

    sun choke soup, celeriac, crème fraîche, chive, crouton

    Price: 25.00

  • Escargots

    burgundy snails, roasted bone marrow, grilled sourdough, grenobloise

    Price: 24.00

  • Tartare de Bœuf

    hand-cut filet of beef tartare, capers, cornichons, toasted baguette

    Price: 28.00

  • Poulpe

    braised spanish octopus, coco beans, endive, black garlic purée, aleppo pepper

    Price: 27.00

  • Foie Gras

    seared foie gras, grilled apricots, cornbread, candied ginger granola (+6 pf supp)

    Price: 33.00

  • Papillon

    butterfly pasta, rock shrimp, baby zucchini, basil pistou

    Price: 25.00 / $37.00

  • Strozzapreti

    braised pork, swiss chard, pecorino cheese, pine nuts

    Price: 27.00 / $39.00

  • Épaulettes

    rabbit & reblochon cheese ravioli with black truffle jus

    Price: 27.00 / $39.00

  • Risotto au Homard

    carnaroli risotto, parsnip, pickeled pear, smoked bacon, lemon-thyme crumble

    Price: 29.00 / $41.00

  • Salade de Homard

    chilled maine lobster, pea shoots, hearts of palm, blood orange

    Price: 42.00

  • Saumon

    blue circle salmon, quinoa, fennel, beets, chamomile beurre blanc

    Price: 42.00

  • Loup de Mer

    grilled branzino, toasted almonds, charred kale, brown butter

    Price: 44.00

  • Flêtan Poêlé

    pan seared halibut, butternut squash, brussel sprouts, ginger, sweet potato

    Price: 45.00

  • Sole Meunière

    wild dover sole, lemon, parsley (+25 pf supplement)

    Price: 68.00

  • Poulet Rôti

    slow roasted organic chicken, grilled gem lettuce, seasonal mushrooms, truffle soubise

    Price: 39.00

  • Côte de Veau

    pan roasted veal chop, yukon potato gratin, caramelized apple, leeks, veal jus (+6 pf supp)

    Price: 55.00

  • Canard

    dry-aged rohan duck breast, roasted Thumbelina carrots, black mission figs, duck jus

    Price: 46.00

  • Côtelettes d'Agneau

    seared australian lamb chops, chickpea panisse, kuri squash, raclette fondue

    Price: 49.00

  • Steak Frites

    45 day dry-aged new york strip, fries, choice of sauce au poivre, bordelaise or bearnaise (+9 pf supplement)

    Price: 57.00

  • Choux De Bruxelles

    pan seared brussels sprouts, caramelized onions

    Price: 15.00

  • Champignons

    sautéed wild mushrooms

    Price: 15.00

  • Épinard

    sautéed baby spinach

    Price: 15.00

  • Poivrons Shishito

    blistered peppers, fresh lemon juice

    Price: 15.00

  • Frites

    hand-cut frites

    Price: 15.00

Categories

Restaurants
(646)869-2300 (646)-869-2300 +16468692300

Map 100 E 63rd St

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