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100 E 63rd St Map
Route New York, NY   10065  
100 E 63rd St, New York, NY 10065
(646) 869-2300
Open today
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Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Vaucluse is a place to meet old and new friends, to dine simply or lavishly, to rendezvous or to linger. Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate.

Vaucluse can be found at 100 E 63rd St . The following is offered: Restaurants . In New York there are 2652 other Restaurants. An overview can be found here.

Keywords Michael white French restaurant, jazz night, altamarea group, French restaurant, NYC events, Central Park, park avenue, New York ny.


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  • hors d’oeuvre | pasta | plats principaux | dessert

    Price: 95.00

  • six-course chef’s tasting menu

    Price: 135.00

  • Petrossian Caviar

    one ounce

  • Huîtres

    selection of oysters on the half shell (half dozen)

    Price: 24.00

  • Salade Vaucluse

    artisanal lettuces, breakfast radish, shaved beets, goat cheese tartine

    Price: 18.00

  • Poireaux Vinaigrette

    dressed leeks, pickled spring onions, toasted hazelnuts, mustard vinaigrette

    Price: 21.00

  • Salade de Crabe

    jumbo lump crab, honeycrisp apples, elderflower gelée, trout roe

    Price: 27.00

  • Poisson Cru

    bigeye tuna crudo, kabocha squash, pine nuts, ponzu vinaigrette

    Price: 26.00

  • Consommé de Champignon

    clear mushroom broth, pearled barley, hen of the woods, pecorino

    Price: 23.00

  • Escargots

    burgundy snails, roasted bone marrow, grilled sourdough, grenobloise

    Price: 24.00

  • Terrine de Canard et Foie Gras

    duck and foie gras terrine, pistachio, fig compote

    Price: 28.00

  • Tartare de Bœuf

    hand-cut filet of beef tartare, capers, cornichons, toasted baguette

    Price: 28.00

  • Poulpe

    charred mediterranean octopus, fingerling potatoes, carrot romesco, gremolata

    Price: 26.00

  • Foie Gras

    seared foie gras, blueberry jam, toasted hazelnuts, duck jus, brioche (+6 pf supplement)

    Price: 33.00

  • Tagliatelle

    ribbon pasta, parmigiano, butter

  • Risotto

    acquerello risotto, parmigiano, butter

  • Farfalle

    butterfly pasta, rock shrimp, baby zucchini, basil pistou

    Price: 25.00 / $37.00

  • Spaghetti

    squid ink pasta, seppia ragout, calamari, basil

    Price: 27.00 / $39.00

  • Épaulettes

    rabbit & reblochon cheese ravioli with black truffle jus

    Price: 25.00 / $37.00

  • Risotto

    acquerello carnaroli, spring onion, meyer lemon, mascarpone

    Price: 27.00 / $39.00

  • Salade de Homard

    warm maine lobster, castelfranco, baby shiitake, truffle vinaigrette

    Price: 42.00

  • Flétan Poché

    white wine poached halibut, chanterelles, sunchokes, mushroom consommé

    Price: 45.00

  • Truite

    pan-sautéed trout, toasted almonds, haricots verts

    Price: 39.00

  • Loup de Mer

    grilled branzino, parsnip purée, roasted romanesco, salsify, beurre blanc

    Price: 44.00

  • Sole Meunière

    wild dover sole, lemon, parsley (+25 pf supplement)

    Price: 68.00

  • Poulet Rôti

    roasted organic chicken, creamy polenta, matsutake mushrooms, chestnut crepinette

    Price: 36.00

  • Côte de Veau

    pan roasted veal chop, braised potato, haricot verts, san marzano tomatoes, sauce choron (+6 pf supplement)

    Price: 53.00

  • Côtelettes d'Agneau

    grilled australian lamb chops, honeynut squash, cipollini onion, spiced veal jus

    Price: 49.00

  • Steak Frites

    45 day dry-aged new york strip, fries, choice of sauce au poivre, bordelaise or bearnaise (+9 pf supplement)

    Price: 57.00

  • Canard

    dry-aged rohan duck breast, quinoa, baby red beets, kumquat, duck jus

    Price: 46.00

  • Épinard

    sautéed baby spinach

    Price: 15.00

  • Choux de Bruxelles

    roasted brussels sprouts, housemade lardons

    Price: 15.00

  • Champignons

    sautéed wild mushrooms

    Price: 15.00

  • Broccolini

    garlic, calabrian chili, lemon

    Price: 15.00

  • Frites

    hand-cut frites

    Price: 15.00


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(646)869-2300 (646)-869-2300 +16468692300