Osteria Morini Manhattan

Restaurants New York
Emilia-Romagna cuisine in a warm setting

No reviews
Address
218 Lafayette St Map
Place
Route New York, NY   10012  
Landline
(212) 965-8777
E-Mail
info@osteriamorini.com
Twitter
@osteriamorini
Facebook
OsteriaMoriniSoho
Website
Reservations
osteriamorini.com
Menu
www.winendine.com
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Description

Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy. The menu, designed to be shared amongst family and friends, features cured Italian meats, fresh hand-crafted pastas, and a broad selection of grilled fish and meat.

Osteria Morini Manhattan can be found at 218 Lafayette St . The following is offered: Restaurants - In New York there are 2658 other Restaurants. An overview can be found here.

Keywords Michael white restaurant, pasta, italian restaurant, NYC events, altamarea group, soho, New York ny.

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Opening hours

Menu

  • Prosciutto di Parma

    24 month

  • Speck

    smoked prosciutto

  • Felino

    “King of Salame”

  • Sopressata

    sweet cured pork sausage

  • Mortadella

    delicate pork roll from Bologna

  • Bresaola

    air dried beef

  • Squacquerone

    cow, soft

  • Parmigiano-Reggiano Vecchio

    cow, hard, raw

  • Smoked Trout

    olives & sour cream

  • Parmigiano “Gelato”

    aged balsamico

  • Fegatini

    duck liver mousse, passito wine

  • Rillette

    pork belly, pickled vegetables, mustard seed

  • Casatica di Bufala

    buffalo, soft

  • Capra Sarda

    goat, hard

  • Middlebury Blue

    cow, semi-soft, raw

  • Polipo

    seared octopus, chive yogurt, tomato, fennel, spicy sopressata, lemon

    Price: 19.00

  • Fritto Misto

    shrimp, calamari, bomba calabrese aioli

    Price: 23.00

  • Bruschetta

    Chef's selection of seasonal ingredients, toasted filone bread

  • Burrata

    creamy mozzarella, fig compote, red endive, orange

    Price: 19.00

  • Polenta di Funghi

    wild mushroom ragu, taleggio fonduta, pansito

    Price: 18.00

  • Polpettine

    prosciutto & mortadella meatballs simmered in tomato sauce

    Price: 18.00

  • Tortellini in Brodo

    traditional meat-filled ravioli rich chicken broth

    Price: 16.00

  • Mare

    adriatic-style seafood salad, olive, lemon, caper, celery

    Price: 21.00

  • Cacio e Pepe

    romaine lettuce, garlic breadcrumb, parmigiano, anchovy vinaigrette

    Price: 17.00

  • Mista

    mixed lettuces, shaved vegetables, candied walnut, robiolina crostini, shallot red wine vinaigrette

    Price: 15.00

  • Tagliatelle

    bolognese ragù, parmigiano

  • Cappelletti

    truffled ricotta ravioli, prosciutto, butter

  • Garganelli

    pasta quills, cream, radicchio, truffle butter, prosciutto

  • Mezzaluna

    butternut squash ravioli, brown butter, sage, aged balsamico

  • Gramigna

    macaroni, sweet pork sausage, tomato, cream

  • Mafalde

    crab, shrimp, scallop, lemon confit, Calabrian chili butter

  • Fusilli

    neopolitan pork shoulder ragù, robiolina

  • Torcia

    squid ink pasta, seppia & shrimp ragù

  • Spaghetti

    pomodoro, basil

  • Lasagna

    spinach-pasta, bolognese antica ragu

  • Risotto

    acquerello rice, porcini, parmigiano, spinach

  • Low Gluten Pasta

    available upon request

    Price: 23.00

  • Capesante

    pan-seared sea scallops, braised lentils, escarole, sopressata

    Price: 32.00

  • Pollo Al Mattone

    brick oven-roasted chicken, gaeta olive, lemon, caper, potato

    Price: 33.00

  • Vitello

    16 oz bone-in Amish veal chop, cipollini agrodolce, pancetta sauce

    Price: 52.00

  • Petroniana

    crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream

    Price: 35.00

  • Porchetta

    tuscan spit-roasted hampshire pork

    Price: 36.00

  • Branzino

    mediterranean sea bass

    Price: 37.00

  • Spigola

    wild striped bass

    Price: 39.00

  • Grigliata Mista

    lamb chops, house-made chicken sausage, hanger steak

    Price: 48.00

  • Bistecca

    14 oz prime ribeye

    Price: 48.00

  • Costata For Two

    40 oz, 40 day dry-aged tomahawk ribeye

    Price: 145.00

  • Creamed Spinach

  • Cauliflower Gratin

  • Parmigiano Fingerling Potatoes

  • Brussels Sprouts, Pancetta Ragu

  • Arugula, Hazelnut, Ricotta Salata, Lambrusco Vinaigrette

Categories

Restaurants
(212)965-8777 (212)-965-8777 +12129658777

Map 218 Lafayette St

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