Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
Kitchen will close 1 hour prior to the stated closing time!
This is what Hill Country is famous for! This meat has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. Smoked Low and Slow Over Texas Post Oak!
Price: 19.50 per half pound
Very lean brisket with little marbling that has a great smoky flavor. Smoked Low and Slow Over Texas Post Oak!
Price: 19.50 per half pound
Lean, smoky, and deliciously unique to Texas. Very lean with great beefy flavor served thinly sliced at medium rare. Smoked Low and Slow Over Texas Post Oak!
Price: 14.00 per half lb
A Texas classic. 100% pork jalapeño cheese sausage. Smoked Low and Slow Over Texas Post Oak!
Price: 6.00 per link
100% pork sausage with paprika and chili flake. Smoked Low and Slow Over Texas Post Oak!
Price: 6.00 per link
Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4 - 1/3 pound. Smoked Low and Slow Over Texas Post Oak!
Price: 15.00 per half lb
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash Sauce. Smoked Low and Slow Over Texas Post Oak!
Price: 12.00 per half lb
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice. Smoked Low and Slow Over Texas Post Oak!
Price: 15.50 per half lb
We proudly serve all natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine. Smoked Low and Slow Over Texas Post Oak!
Price: 7.00 per half lb Extras
Brisket, Chicken, Hill Country Hot Link & Spare Ribs. Served with 3 Heapin' Helpin' sides of your choice. Perfect for 3-5 guests.
Price: 115.00
1/4 pound of Brisket, 1 Pork Spare Rib, 1 Hot Link, 1/4 Chicken, and 2 sides of your choice served on a platter with pickles and onions. Serves 2.
Price: 42.00
Dine-in only. Cracker-crusted chicken breast with mayo, iceberg lettuce, and pickle on brioche.
Price: 11.00
Dine-in only. Hot honey-glazed fried chicken, on brioche, with pickled cabbage and mayo.
Price: 13.00
Our signature Pulled Pork topped with house-made pickled cabbage and Hogwash Sauce
Price: 12.00
Chopped brisket mixed with barbecue sauce and topped with house pickles and onion on a brioche bun.
Price: 15.00
Smoked Turkey topped lettuce, mayo, tomato, and bacon on a brioche bun
Price: 16.00
Shredded Napa Cabbage, Red Pepper, Watercress, Almond, Apple, Maple Chili Vinaigrette
Price: 18.00
Smoked Chicken, Brioche Crouton, Classic Caesar Dressing, Parmesan, Smoked Lemon
Price: 16.50
Vegetarian. Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
Vegetarian, Gluten Free. Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
Gluten Free. Braised greens and bacon with a touch of molasses and cider vinegar.
Vegan. Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots served cold and tangy.
Vegetarian, Gluten Free. This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
Crispy fries tossed in our signature rub.
Price: 6.50
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
Price: 4.00
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
Price: 11.00
House-made queso with just the right amount of spice paired with corn chips.
Price: 10.00
Corn chips paired with our slightly spicy salsa.
Price: 5.00
Two meats and two sides of your choice served with cornbread. Serves 1. Excludes daily meat specials.
Price: 32.00
Our brisket chopped and tossed in barbecue sauce, served classically with house pickle and sliced white onion on a brioche bun. Comes with one market side of your choice.
Price: 13.75
Our pulled pork drizzled with Hogwash Sauce and topped with pickled cabbage on a brioche bun. Comes with 1 market side of your choice.
Price: 13.75
Price: 1.00
Price: 0.75
Price: 0.75
A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
Price: 7.00
Dark chocolate cake sandwiched between layers of rich chocolate pudding topped with chocolate glaze.
Price: 7.00
Made fresh daily and served warm and soft in the center.
Price: 3.00
Tito’s, Strawberry, Cranberry, Lime, Topo Chico
Price: 15.00
Del Maguey Vida Mezcal, HC Spicy Mix
Price: 15.00
Código Tequila, Lime, Yuzu-Lime Soda
Price: 15.00
Maker’s Mark, Bitters, Maple Syrup, Smoked Orange, Luxardo Cherry
Price: 14.00
Tequila, Lime Juice, Triple Sec. Get it on the rocks or frozen!
Price: 12.00 Extras
Tequila, Triple Sec, Lime Juice.
Price: 36.00 Extras
Tecate, Lime, Smoked Tomato Juice, Chili
Price: 9.00
Texas, 4.4%
New York, 6.4%
Maine, 5.2%
New York, 5%
New York, 5.2%
Milwaukee, 4.2%
Texas, 5%
New York, 6%
Texas, 5.7%
Texas, 4.4%
Texas, 4%
Denver, 5.4%
Milwaukee, 4.8%
New York, 7.5%
Texas, 4.6%
New York, 7%
Boston, 5%
Mexico, 4.7%
New York, 5.5%
Texas, 5%
New York, 5.8%
Mexico, 4.5%
Price: 5.50
Price: 5.50
Price: 5.00
Price: 4.50
Price: 4.50
Price: 4.50
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