Lobby Bar

Menu

• SUPPLI

  Three rice balls with tomato sauce and Fiordilatte mozzarella, served with a selection of three homemade varieties of mayonnaise

  Price: 12.00

• VIAGGIO AL CASTELLI

  Our selection of dry-cured market Italian meats and cheeses served with Cerignola olives, sun-dried tomatoes, baby artichokes and focaccia

  Price: 32.00

• INSALATA DI CARCIOFI

  Grilled artichokes, arugula, Pecorino Romano and crispy herb breadcrumbs

  Price: 18.00

• MOZZARELLA FRITTA

  Deep-fried breaded fresh mozzarella balls served with tomato mayonnaise

  Price: 12.00

• INSALATA VERDE

  Leafy green lettuce and sherry vinagrette

  Price: 14.00

• CACIO E PEPE CHIPS

  Homemade potato chips, Pecorino Romano DOP cheese and black pepper

  Price: 8.00

• MARGHERITA

  Casa Barone Piennolo tomatoes, Buffalo mozzarella and organic basil

  Price: 16.00

• FIORE

  Fiordilatte mozzarella, organic zucchini blossoms and imported Cetara anchovies

  Price: 18.00

• AMATRICIANA

  Casa Barone Piennolo tomatoes, imported guanciale, Pecorino Romano and fresh chili

  Price: 16.00

• 26 MAGGIO

  Fiordilatte mozzarella, organic artichokes, imported guanciale and fresh marjoram

  Price: 18.00

• ROMAGNA MIA

  Fiordilatte mozzarella, IGP mortadella, Sicilian pistachio from Bronte, stracchino cheese, and sundried tomatoes

  Price: 18.00

• POTATO & CO.

  Fiordilatte mozzarella, organic potato, Italian sausage and organic rosemary

  Price: 18.00

• A14

  DOP San Marzano tomato sauce, aged 24 months Prosciutto di Parma, arugula, cherry tomatoes and imported Burrata from Andria

  Price: 18.00

• FEROCE

  Pizza stuffed with Fiordilatte mozzarella, porchetta, organic broccoli rabe and DOP Fontina

  Price: 22.00

• NORMA

  Piennolo tomatoes, organic eggplant and sicilian salted ricotta cheese

  Price: 11.00

• CARBONARA

  Pecorino Romano, imported guanciale and hen’s eggs

  Price: 12.00

• CETARA

  Stracciatella cheese, Cetara anchovies and crispy parsley

  Price: 10.00

• PANINO SAN GENNARO

  Oven-cooked pizza dough panino with imported italian sausage and sautéed broccoli rabe, served with a side of cacio e pepe chips

  Price: 15.00

• TIRAMISU

  Traditional Italian recipe made with espresso-soaked Savoiardi cookies and mascarpone cream topped with cocoa powder

  Price: 12.00

• BISCOTTI ITALIANI

  Selection of sweet homemade Italian biscuits served with a shot of Vinsanto

  Price: 15.00

• NUTELLA PIZZA

  Pizza with Nutella, imported ricotta and Trapani sea salt

  Price: 18.00