Legasea Bar & Grill

1/2 DOZEN EAST & WEST COAST OYSTERS (GF)

cocktail sauce, mignonette, lemon

Price: 22.00

GARLIC BREAD (V)

whole artisanal baguette, marinara, basil pesto

Price: 14.00

WAGYU PIGS IN A BLANKET

spicy brown mustard

Price: 16.00

SPICY CRAB BEIGNETS

fingerling chips, butter powder, chipotle crème fraiche

Price: 16.00

TRUFFLE ARANCINI (V)

truffle aioli, parmesan cheese

Price: 16.00

CHICKEN NUGGETS (6 PC)

peppercorn ranch, mesquite bbq sauce

Price: 15.00

KABOCHA SQUASH EMPANADAS (V)

mozzarella, lime crema

Price: 14.00

SHRIMP GYOZA

crispy garlic, soy vinegar

Price: 18.00

CRISPY CALAMARI

zucchini, cherry peppers, marinara

Price: 21.00

KOREAN CHICKEN WINGS

roasted sesame, scallion, yangnyeom sauce

Price: 18.00

BABY GEM SALAD

crispy parmesan, garlic breadcrumbs, caesar dressing

Price: 17.00

MEDITERRANEAN CHOPPED SALAD (V)

feta, croutons, garbanzos, dates, olives, red wine vinaigrette

Price: 18.00

TUNA TARTARE

avocado, aged soy vinaigrette, lavosh crackers

Price: 25.00

UNLIMITED RIBEYE & FRENCH FRIES

(Available Sundays & Mondays Only) Endless servings of mouth-watering ribeye steak & fries all just for $55 per person, available for table service and at the bar. With your purchase, enjoy a $6 glass of Rosé or $6 pint of American Lager.

Price: 55.00

14 OZ. RIBEYE (GF)

French Fries & Legasea Steak Sauce (Add Sauces +4 Each: Béarnaise, Chimichurri, Truffle Aioli)

Price: 42.00 Extras Add Each Sauces - 4.00

RIGATONI BOLOGNESE

tomato, beef, light cream

Price: 26.00

SHRIMP SCAMPI PASTA

cherry tomato, garlic, red chili flakes

Price: 26.00

ONE POUND LOBSTER SPAGHETTI

blistered cherry tomatoes, lobster sauce

Price: 42.00

CHAMPIONSHIP CLUB

turkey BLT club sandwich, fries

Price: 22.00

HOT HONEY FRIED CHICKEN SANDWICH

chili infused honey, pickles, tomato, asian slaw, fries

Price: 24.00

DAVE’S BAR BURGER

american cheese, grilled onion, 1000 island dressing

Price: 27.00

CHICKEN PARMESAN

vodka sauce, mozzarella

Price: 28.00

GRILLED BRANZINO (GF)

olive tomato chutney

Price: 34.00

FAROE ISLAND SALMON (GF)

zucchini, smoked tomato vinaigrette

Price: 36.00

CHICKEN BREAST (GF)

Price: 24.00

SHRIMP (GF)

Price: 28.00

8 OZ. FILET MIGNON (GF)

Price: 59.00

FRENCH FRIES (V)

truffle aioli, parmesean

Price: 12.00

BROCCOLLINI (GF, V)

lemon

Price: 12.00

SAUTÉED SPINACH (GF, V)

lemon, garlic

Price: 12.00

MAC & CHEESE (V)

cavatappi, aged cheddar

Price: 13.00

FRENCH ONION POTATO GRATIN

caramelized onion, gruyere

Price: 14.00

CARROT CAKE

pineapple jam, coconut filing, cream cheese frosting

Price: 14.00

CHOCOLATE CAKE (GF)

chocolate cream, dark chocolate frosting

Price: 14.00

DOUBLE LAYER BLUEBERRY CHEESECAKE

blueberry compote, vanilla sponge

Price: 15.00

WARM RUM CAKE

caramel toffee sauce, candied hazelnuts, salted caramel ice cream

Price: 16.00

CHEF’S SELECTION OF ICE CREAMS AND SORBETS (GF)

STRAWBERRY SHORTCAKE

strawberry compote, vanilla diplomat, lemon sponge, bourbon crème anglaise

Price: 24.00