Restaurants New York


Restaurants New York
Reserve your Mediterranean Escape today!

420 West 13th Street
New York, NY   10014 
(212) 924-1200


Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends.

FIG & OLIVE can be found at 420 West 13th Street . The following is offered: Restaurants - In New York there are 3003 other Restaurants. An overview can be found here.


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  • Prosciutto

    Manchego Cheese, Fig Jam & Spicy Almonds

  • Confit Caramelized Onions

    Flavored Goat Cheese

  • Burrata

    Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

  • Selection of Six East Coast Oysters*

    Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.

  • Yellowfin Tuna Tartare*

    Avocado, Pickled Fennel & Cucumber, Preserved Lemon, Toasted Pistachio, Lavash.

  • Beeler’s Pork Ribs

    Citrus & Spiced Honey, Crispy Panisse.

  • Mussels & Merguez

    Fregola, Sofrito, Rouille, Grilled Country Bread.

  • Panko-Crusted Spanish Octopus

    ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

  • Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

  • Vesuvio Tomato & Stracchino Flatbread

    Crispy Prosciutto, Basil Pesto & Chili Oil.

  • Lamb Skewers

    Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.

  • Burrata di Bufala

    Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.

  • Tuna Meatballs

    Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.

  • Quinoa, Lentils & Kale

    Roasted Squashes, Pomegranate & Dates, Za’atar Labneh Yogurt.

  • Little Gem Salad*

    Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.

  • American Red Snapper Tajine

    Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.

  • Atlantic Salmon

    Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Whipped Feta.

  • Mediterranean Whole Branzino

    Fingerling Potatoes, Fennel & Kale “a la Provençale”, Sauce Vierge.

  • Lamb Top Sirloin

    “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.

  • Grass-Fed Hanger Steak Shashlik

    Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.

  • Free-Range Chicken

    Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers.

  • Mafaldine

    Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.

  • Paccheri

    Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.

  • Roasted Prawns with Scallions & Herb Spicy Butter, Tomato Vermouth “Succo”

  • Amalfi Seafood Risotto, Crustacean Jus & Riviera Pesto

  • Bouillabaisse, Classic Rouille & Garlic Croutons

  • Whole Roasted Chicken “Aux Saveurs de Provence”

  • Lamb Tajine “Aux Agrumes”

  • Seafood & Chicken Paella “A La Niçoise”

  • Sautéed Baby Spinach

    Figs & Toasted Almonds

  • Crispy Rosemary Polenta

    Mojo Picón, Pecorino

  • Seasonal Mushroom Trifolati

    Confit Onions & Garlic, Fresh Herbs

  • Rosemary & Parmesan Fries

  • Truffle Fries

  • Roasted Rainbow Carrots & Sweet Potato

    Toasted Seeds, Tahini & Harissa Oil


(212)924-1200 (212)-924-1200 +12129241200 (855)344-6548 (855)-344-6548 +18553446548

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