FIG & OLIVE | Meatpacking - Closed

Menu

• Burrata

  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

• Confit Caramelized Onions

  Flavored Goat Cheese

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Selection of Six East Coast Oysters*

  Served with Mignonette or Cocktail Sauce.

• Yellowfin Tuna Carpaccio*

  Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

• Mezze

  Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

• Labneh,

  Roasted Grapes, Date Molasses

• Baba Ghanoush,

  Tahini, Aleppo Chili & Cilantro

• Sweet Potato Hummus,

  Pumpkin Seed Dukkah, Spicy Crunch

• Burrata di Bufala

  Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Panko-Crusted Spanish Octopus

  ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

• Mediterranean Tacos

  Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.

• Lamb Adana

  Bulgur, Currants, Pomegranate, Roasted Cauliflower, Spicy Almonds, Chimichurri.

• Sweet Potato & Goat Cheese Flatbread

  Pumpkin Dukkah, Pickled Onions & Chili Oil.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

• Quinoa, Lentils & Kale Salad

  Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

• Little Gem Salad*

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

• Atlantic Salmon*

  Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus.

• Mediterranean Branzino

  Fingerling Potatoes, Fennel, Tomatoes & Kale “a la Provençale,” Sauce Vierge.

• Free-Range Brick Chicken

  Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.

• Lamb Top Sirloin*

  “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.

• Riviera Paella

  Adobo Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Black Olives & Mojo Picón.

• Mafaldine

  Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

• Paccheri

  Riviera Tomato Sauce, Confit Eggplant, Burrata.

• Amalfi Seafood Risotto

  Crustacean Jus & Riviera Pesto.

• 2 lb Whole Branzino

  Served with a choice of Sauce Vierge or Lemon Caper Sauce.

• Steak Frites*

  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.

• Sautéed Baby Spinach

  Figs & Toasted Almonds

• Crispy Rosemary Polenta

  Mojo Picón, Pecorino

• Roasted Cauliflower

  Bagna Càuda, Lemon, Breadcrumbs

• Rosemary & Parmesan Fries

• Truffle Fries

• Roasted Baby Carrots

  Harissa Oil, Pumpkin Seed Dukkah

• Haricots Verts

  Confit Shallots, Toasted Almonds