FIG & OLIVE

Menu

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Confit Caramelized Onions

  Flavored Goat Cheese

• Burrata

  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

• Yellowfin Tuna Carpaccio*

  Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

• Mezze

  Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

• Labneh,

  Roasted Grapes, Date Molasses

• Baba Ghanoush,

  Tahini, Aleppo Chili & Cilantro

• Sweet Potato Hummus,

  Pumpkin Seed Dukkah, Spicy Crunch

• Wild Mushroom Croquettes

  Black Truffle Aioli.

• Sweet Potato & Goat Cheese Flatbread

  Pumpkin Dukkah, Pickled Onions & Chili Oil.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Autumn Squash Soup

  Whipped Mascarpone, Star Anise, Rustic Croutons

• Burrata di Bufala

  Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

• Quinoa, Lentils & Kale Salad

  Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

• Little Gem Salad*

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

• Niçoise Salad

  Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.

• Riviera Salmon Salad*

  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

• FIG & OLIVE Burger*

  Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

• Salmon Burger

  Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.

• Free-Range Chicken Caesar Sandwich

  Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.

• Tuna Sandwich

  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

• Avocado & Pea Toast

  Crushed Avocado & Peas, Soft Hard-Boiled Egg.

• Branzino “a la Plancha”

  Bulgur, Charred Vegetables, Pine Nuts, Roasted Tomato & Olive Vierge Sauce.

• Free-Range Chicken Paillard

  Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

• Mediterranean Baked Eggs

  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

• Paccheri

  Riviera Tomato Sauce, Confit Eggplant, Burrata.

• Roasted Cauliflower

  Bagna Càuda, Lemon, Breadcrumbs

• Sautéed Baby Spinach

  Figs & Toasted Almonds

• Haricots Verts

  Confit Shallots, Toasted Almonds