Restaurants New York

Catch Steak New York

Restaurants New York
The latest hot spot from Catch Hospitality Group

Address
88 9th Avenue
Place
New York, NY   10011 
Landline
(212) 858-8899
E-Mail
csnycreservations@catchhg.com
Facebook
catchsteak
Website
www.catchrestaurants.com
Reservations
www.catchrestaurants.com
Menu
www.winendine.com

Description

Catch Steak New York can be found at 88 9th Avenue . The following is offered: Restaurants - In New York there are 3003 other Restaurants. An overview can be found here.

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Opening hours

Payment Options

American Express , Visa , Cash , MasterCard

Menu

  • Dressed East Coast Oysters

    Jalapeño-Lime Mignonette (gf)

    Price: 26.00

  • Bluefin Tuna Tartare

    Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip

    Price: 29.00

  • Jumbo Shrimp Cocktail

    Chili Garlic, Dijonnaise (Gluten Free Upon Request)

    Price: 27.00

  • Wagyu Beef Tartare

    Aged Pecorino, Brioche Toast Points

    Price: 32.00

  • Caviar Service

    1oz Osetra Caviar, Classic Accoutrements

    Price: 90.00

  • Pacific Hamachi Crudo

    Yuzu-Pear Relish

    Price: 29.00

  • The "Lobster Roll"

    Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow

    Price: 34.00

  • Catch Roll

    Crab, Salmon, Miso-Honey

    Price: 24.00

  • Blue King Roll

    King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks

    Price: 25.00

  • Twice As Nice Roll

    Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki

    Price: 24.00

  • Caesar Salad

    Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

    Price: 21.00

  • Local Burrata & Tomato Salad

    Fresh Strawberries, Basil Pesto Strawberry Compote

    Price: 24.00

  • The ‘Wedge’

    Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

    Price: 20.00

  • Papa’s Spicy Baked Clams

    Nduja Butter, Burnt Lemon

    Price: 22.00

  • Ricotta Tortellini

    Wild Mushroom Crumble, Shaved Black Truffles

    Price: 22.00

  • Roasted Langoustines

    Sauce Scampi (gf) (Limited Availability)

    Price: 29.00

  • Crispy Potato Croquettes

    Crème Fraîche, Osetra Caviar

    Price: 22.00

  • Sizzling Shrimp

    Spicy Lobster Sauce (Gluten Free Upon Request)

    Price: 32.00

  • Spicy Gigli

    Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)

    Price: 28.00

  • King Salmon Rice Cake

    Citrus-Miso, Avocado

    Price: 22.00

  • Baked King Crab Hand Roll

    Crispy Potato Sticks, Dynamite Sauce

    Price: 36.00

  • Pretzel Bread

    Whipped Honey-Mustard Butter

    Price: 16.00

  • Snow Beef

    Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor

  • Olive Beef

    Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling

  • "True" A5 Kobe Beef

    Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety

  • Flight of Three

    3 styles, 1 piece each

  • 12oz Bone-In Filet

    Waucoma, IA

    Price: 63.00

  • 10oz Chili Rubbed Grass Fed NY Strip

    Greeley, CO

    Price: 59.00

  • 8oz Truffle Butter Filet

    Dakota City, NE

    Price: 64.00

  • 14oz Boneless Ribeye

    Brandt Family Farms, CA

    Price: 59.00

  • 6oz Prime Rib Cap (28 Day)

    Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye

    Price: 59.00

  • 12oz Prime Bone-In Cowgirl Ribeye (32 Day)

    Fort Morgan, CO. Leaner & cleaner than the traditional ribeye

    Price: 59.00

  • 12oz Prime Bone-In Strip (38 Day)

    Honey Creek, NE

    Price: 61.00

  • 8oz Imperial Wagyu Filet

    Omaha, NE. Best filet in America (chef’s opinion)

    Price: 98.00

  • 10oz Snake River Strip

    Bruneau, ID

    Price: 90.00

  • 32oz Prime Porterhouse

    Waucoma, IA

    Price: 145.00

  • 40oz Prime Tomahawk (35 Day)

    Honey Creek, NE

    Price: 225.00

  • 24oz Wagyu Porterhouse

    Mishima Reserve. Seattle, WA

    Price: 165.00

  • Soy Caramel - Steak Sauce - Bernaise

    Price: 7.00

  • Truffle Butter - Chili Butter - Au Poivre

    Price: 9.00

  • Vegetarian Chicken Parm

    Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)

    Price: 34.00

  • Wild Mushroom Crusted Salmon

    Charred Cauliflower Rice, Black Truffle Crema

    Price: 39.00

  • Wild Dover Sole

    Lemon-Caper Emulsion (Limited Availability)

  • Mediterranean Branzino

    Saffron Basmati Rice, Tomato Chimichurri

    Price: 42.00 / $79.00

  • Charred Broccoli

    Toasted Garlic, Lemon Glaze, Sesame Seed Crumble

    Price: 15.00

  • Wilted Spinach

    Sicilian EVOO, Garlic Chips (v)

    Price: 15.00

  • Blue Cheese Creamed Spinach

    English Stilton Blue, Italian Dolce Gorgonzola

    Price: 15.00

  • Simple Mashed Potatoes

    Cultured Butter

    Price: 15.00

  • Grilled Asparagus

    Lemon Zest (v)

    Price: 15.00

  • Roasted Brussels Sprouts

    Maple Glazed Bacon, Seed Crumble

    Price: 15.00

  • Waffle Fries

    Truffle Aioli

    Price: 17.00

Categories

Restaurants
(212)858-8899 (212)-858-8899 +12128588899

Map 88 9th Avenue

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