62 Charles Street (formaly known as Asylum Street) wasn't always a restaurant. In the late 1800's, it was the sight of a busy "Horse and Carrige" Taxi Service which drew alot of traffic to the busy corner of West 4th and Charles Streets. In 1923, an entrepeneur took advantage of its location by establishing "Talk of the Town, " a well situated Irish Tavern which quickly became famous for its burgers and beers. In 1941, Sevilla Restaurant, founded by a Luis Fernandez and Alfonso Uchupi, first opened its doors to the West Village. The restaurant still whispers hints of the old Irish tavern, with its murals adorning the walls, original bar and wood-cut ceilings all remaining intact. Mr. Fernandez later sold the business to a gentelman named Tomas Gonzalez (said to be a wonderful person to those who knew him) and his Basque partners two sons. Mr. Gonzalez ran the business for the next few decades. In 1967, he sold the business to Jose Lloves (then the chef of Sevilla) and his partner Antonio Rodriguez. Mr. Gonzalez remained as a waiter along side Jose Lloves for 30 years until he retired in 1985. In 1972, Jose Lloves and his brother, Bienvenido Alvarez, partnered and both have been running Sevilla Restaurant ever since. Together they have built a legacy that has surpassed all other Spaniard Restaurants and today the "Sevilla Restaurant & Bar" is privileged to be named the oldest Spaniard Restaurant in NY to date, serving new and old generations of clientel with perfection for years to come. This old bull still sill has fight and stands proud to be "The best".
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(Chicken, Beef or Cod)
Price: 11.00
(Octopus)
Price: 16.50
(Marinated Spanish Red Peppers)
Price: 14.50
(Fried Squid)
Price: 15.50
Price: 17.50
(Hot Garlic Sauce)
Price: 14.50
(On Half Shell)
Price: 15.25
(Baked Clams with Hot Tomato Sauce)
Price: 15.50
(Sherry Wine Sauce)
Price: 17.50
(Hot Garlic Sauce)
Price: 17.50
Price: 17.00
Price: 17.50
(Hot Garlic Sauce)
Price: 17.75
Price: 30.25
Price: 16.25
(Hot Garlic Sauce)
Price: 14.25
(Chorizos)
Price: 14.50
(Spanish Iberian Style)
Price: 15.50
(Semi_Cured Sheep’s Milk Cheese)
Price: 15.50
(Blancos de Navarro)
Price: 16.00
(Spanish Fritters)
Price: 10.00
(Mixed)
Price: 8.50
(Per Person)
Price: 7.00
(Summer-time Cold Seafood Salad)
Price: 27.00
(Sautéed Shizitzu Peppers)
Price: 11.00
Price: 5.50
Price: 5.50
(Vegetable Soup with Beef and Pork)
Price: 5.50
(Cold Vegetable Soup)
Price: 5.50
(Chicken, Sausage and Sea Food with Rice)
Price: 29.50
(Lobster, Chicken, Sausage and Sea Food with Rice)
Price: 38.25
(Sea Food and Lobster with Rice)
Price: 38.25
(Fresh Vegetables with Rice)
Price: 21.50
(Mixed Seafood with a Cream Sauce)
Price: 37.00
(Mixed Seafood witb Hot Tomato Sauce)
Price: 37.00
(Mixed Seafood witb Red Hot Garlic Sauce)
Price: 37.00
(Mixed Seafood witb Parsley & Olive Oil Sauce)
Price: 37.00
(Mixed Seafood and Lobster witb Parsley Sauce)
Price: 45.75
(Parsley & Olive Oil Sauce)
Price: 24.50
(Red Hot Garlic Sauce)
Price: 24.50
Price: 31.50
(Sherry Wine Sauce)
Price: 31.50
(Hot Vegetable Sauce)
Price: 30.00
(Mild Vegetable Sauce)
Price: 30.00
Price: 30.00
Price: 30.00
(Red Hot Garlic Sauce)
Price: 30.00
(Parsley & Olive Oil Sauce)
Price: 30.00
(Parsley & Olive Oil Sauce)
Price: 30.00
(witb Hot Tomato Sauce)
Price: 30.00
(Fresh Tomato Sauce)
Price: 30.00
(Red Hot Garlic Sauce)
Price: 30.00
(Parsley & Olive Oil Sauce)
Price: 30.00
Price: 66.00
Price: 60.00
(Parsley & Olive Oil Sauce)
Price: 60.00
(Sherry Wine Sauce)
Price: 60.00
Price: 30.50
(Red Pepper Sauce)
Price: 27.00
(Parsley & Olive Oil Sauce
Price: 27.00
Price: 30.50
(Parsley & Olive Oil Sauce)
Price: 30.50
(Roasted with Shrimp, Peppers and Onions)
Price: 33.25
Price: 24.25
(Chicken, Rice and Spanish Sausages)
Price: 22.00
Price: 22.00
(Hot Garlic Sauce)
Price: 22.00
(Onions, Peppers, and Spanish Sausages)
Price: 22.00
(Red Wine Sauce)
Price: 22.00
(Breast of Chicken with Bechamel Cream)
Price: 23.50
(Flambé with Grand Marnier and Almond Sauce)
Price: 25.50
Price: 21.50
( Tortilla de Patata)
Price: 21.50
(Sautéed with Mushrooms in Wine Sauce)
Price: 27.25
Price: 27.25
Price: 27.25
(Onions, Peppers, and Spanish Sausages)
Price: 27.25
(Grilled Veal)
Price: 27.25
Price: 31.25
Price: 23.50
Price: 23.50
Price: 22.25
(Red Wine Sauce)
Price: 22.25
Price: 24.00
Price: 31.25
(Sliced Sirloin Steak in a Light Gravy with Spanish Potatos)
Price: 26.50
(Flan)
Price: 7.00
(Natilla)
Price: 7.00
Price: 7.00
Price: 10.00
(Arroz con Leche)
Price: 7.00
Price: 10.00
Price: 12.00
(Orange, Lemon and Peach)
Price: 8.75
(Almond Cake)
Price: 10.00
Price: 2.75
Price: 3.25
Price: 4.75
(Irish Whiskey, Coffee and Cream)
Price: 11.00
(Espresso with Kahlua /Brandy and Cream)
Price: 11.00
Price: 9.00
Price: 9.75
Price: 9.75
Price: 9.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 9.25
Price: 9.25
Price: 9.25
Price: 9.25
Price: 9.25
Price: 9.00
Price: 9.25
Price: 9.00
Price: 9.00
Price: 9.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 19.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 16.00
Price: 16.00
Price: 16.00
Price: 14.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 18.00
Price: 18.00
Price: 18.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 13.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 10.00
Price: 16.50
Price: 9.50
Price: 17.00
Price: 18.00
Price: 13.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 12.00
Price: 6.75
Price: 9.25
Price: 6.75
Price: 51.00
Price: 39.00
Price: 35.00
Price: 51.00
Price: 51.00
Price: 35.00
Price: 63.00
Price: 42.50
Price: 52.00
Price: 44.00
Price: 58.00
Price: 56.00
Price: 40.00
Price: 75.00
Price: 175.00
Price: 345.00
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