Restaurants New York
Dry Aged, Hand-Carved Steaks & World-Class Wine
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3, 500 - 5, 000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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