Restaurants: French New York

Cafe d’Alsace

Restaurants: French New York

No reviews
Address
1703 2nd Ave Route
Place
New York , NY 10128
Landline
(212) 722-5133
E-Mail
[email protected]
Facebook
113063567060
Website
cafedalsace.com
Reservations
www.opentable.com
Menu
www.cafedalsace.com
Order
www.grubhub.com

Description

Scenes of Alsace come to the forefront when walking into our Upper East Side corner jewel. A culinary cornerstone of Manhattan, Cafe d'Alsace has been a neighborhood favorite on 2nd Avenue for nearly two decades, renowned for its French and German inspired cuisine.

From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn. Now serving breakfast & brunch, lunch, happy hour and dinner!

Cafe d’Alsace can be found at 1703 2nd Ave . The following is offered: Restaurants: French - In New York there are 146 other Restaurants: French . An overview can be found here.

Keywords French, Alsatian, Mediterranean, Bar, Happy Hour, Brunch, UES, Upper East Side, Beer List, Wine.

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Categories

Restaurants: French
(212)722-5133 (212)-722-5133 +12127225133

  • SOUPE DU JOUR

    seasonal produce, fresh herbs

  • SOUPE À L'OIGNON GRATINÉE

    aged Gruyère, country bread

    Price: 15.00

  • CHOPPED SALAD

    tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

    Price: 17.00

  • CLASSIC STEAK TARTARE

    chopped New York strip, cracked black pepper, shallots, dijon mustard

    Price: 23.00 Extras ENTRÉE PORTION WITH FRIES - 34.00

  • ARTISANAL COUNTRY BOARD

    prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, country bread

    Price: 34.00

  • FROM FRANCE

    accompanied by lingonberries, walnuts, grapes, and toasted country bread

  • DÉLICE DE BOURGOGNE

    RICH, NUTTY, A TRIPLE CREAM MADE FROM COW'S MILK

  • AGED GRUYÈRE

    FIRM, EARTHY, AND NUTTY, MADE FROM COW'S MILK

  • VALENÇAY

    SOFT AND TANGY, MADE FROM GOAT'S MILK

  • ROQUEFORT

    SOFT, CRUMBLY, AND SHARP, MADE FROM SHEEP'S MILK

  • ALSATIAN MUNSTER

    SEMI-SOFT WITH A SHARP FLAVOR, MADE FROM COW'S MILK

  • ARTISAN SAUSAGES

    with steamed potatoes, sauerkraut, and mustards

  • HICKORY SMOKED PORK

    Price: 12.00

  • CHEDDAR PORK

    Price: 12.00

  • BAUERNWURST

    (BEEF, PORK)

    Price: 12.00

  • BOUDIN BLANC

    (VEAL, PORK)

    Price: 12.00

  • MERGUEZ

    (SPICY LAMB)

    Price: 12.00

  • HUDSON VALLEY DUCK

    Price: 14.00

  • FRISÉE AUX LARDONS

    double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette

    Price: 20.00

  • SALADE FERMIÉRE

    grilled chicken breast, avocado, tomatoes, arugula, Parmigiano Reggiano, sherry-shallot vinaigrette

    Price: 26.00

  • MOULES FRITES POULETTE

    Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries

    Price: 27.00

  • TAGLIATELLE PROVENÇAL

    artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano

    Price: 25.00

  • PAN-ROASTED CHICKEN MILANESE

    baby arugula, Parmesan Reggiano, Dijon mustard sauce

    Price: 26.00

  • PETITE CHOUCROUTE GARNIE

    smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

    Price: 26.00

  • GRILLED SCOTTISH SALMON

    French lentils, seasonal vegetables, fresh lemon vinaigrette

    Price: 34.00

  • FARMHOUSE CHICKEN

    pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus

    Price: 34.00

  • STEAK FRITES

    Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries

    Price: 44.00

  • HARICOT VERT

    Price: 10.00

  • SAUTÉED SPINACH

    Price: 10.00

  • MIXED VEGETABLES

    Price: 10.00

  • BACON BRUSSELS SPROUTS

    Price: 12.00

  • SAUERKRAUT

    Price: 8.00

  • BASKET OF FRENCH FRIES

    Price: 8.00

  • OMELETTE MAISON

    herb goat cheese, spinach, roasted tomatoes, French fries, leafy greens

    Price: 22.00

  • MEDITERRANEAN SANDWICH

    grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, leafy greens

    Price: 25.00

  • CROQUE MADAME

    Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries

    Price: 26.00

  • SMOKED SALMON BOARD

    two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread

    Price: 27.00

  • GRILLED CHICKEN CLUB

    Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, leafy greens

    Price: 25.00 Extras ADD AN ORGANIC EGG - 2.00

  • BURGER D'ALSACE

    brioche, aioli, caramelized onions, lettuce, tomato, French fries

    Price: 26.00 Extras CHOICE OF CHEDDAR, GRUYÈRE, ROQUEFORT, OR ALSATIAN MUNSTER -

  • SOUPE DU JOUR

    seasonal produce, fresh herbs

  • SALADE DU BISTRO

    baby arugula, Parmigiano Reggiano, herb vinaigrette, truffle oil

  • MONDAY: PETITE DUCK CHOUCROUTE

    duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus

  • TUESDAY: PAN SEARED SKATE FISH GRENOBLOISE

    medley of rice, seasonal vegetables, lemon-butter-caper sauce

  • WEDNESDAY: BASS ANTIBOISE

    seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

  • THURSDAY: PAN-ROASTED CHICKEN MILANESE

    baby arugula salad, Parmesan Reggiano, Dijon mustard sauce

  • FRIDAY: PETITE MOULES FRITES PROVENÇAL

    pinot blanc, tomato, basil, garlic, shallots, french fries

  • HOMEMADE ICE CREAM & SORBET

    choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie