Maggie's Place

Menu

• Available only Mon to Fri

• Chef’s Pairing: Soup & Sandwich

  Roast Turkey Club & cup of soup

  Price: 16.00

• Faroe Island Salmon Freekeh Bowl

  avocado, watercress, sun-dried figs, marcona almonds, citrus vinaigrette

  Price: 32.00

• Roast Turkey & Black Forest Ham

  brie cheese, granny smith apple, baby arugula, cranberry aioli, ciabatta

  Price: 24.00

• $20 Burger & Beer

  Available weekends only

  Price: 20.00

• Cheddar Pull-Apart Brioche

  Vermont cheddar, whipped honey butter

  Price: 12.00

• GRILLED SHRIMP

  cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto

  Price: 20.00

• MOZZARELLA SKEWERS

  panko-crusted fresh mozzarella bites, tomato chutney, micro basil

  Price: 15.00

• Buratta & Prosciutto Board

  sourdough toast, olive oil, smoked sea salt

  Price: 21.00

• GINGER CHIPOTLE STEAK TACOS

  pineapple pico de gallo, avocado, corn tortilla

  Price: 18.00

• Charred Octopus

  red pepper hummus, crispy chickpeas, chorizo vinaigrette

  Price: 23.00

• EVERYTHING CRUSTED TUNA

  shiitake mushrooms, ponzu, scallion

  Price: 22.00

• Wagyu Baby Burgers

  dry rubbed uncured bacon, pear & onion chutney, brie, brioche

  Price: 18.00

• CRISPY CHICKEN WINGS

  gochujang with kimchi ranch or classic buffalo with blue cheese

  Price: 18.00

• POINT JUDITH CALAMARI

  furikake, shishito peppers, grilled lemon, herb garlic aioli

  Price: 22.00

• MARGHERITA PINSA

  fresh mozzarella, roasted tomato, basil pesto, parmigiano

  Price: 19.00

• CHEF CARLOS� FAMOUS SOUP

  Ask your server about our daily offering

• SOUTHWEST SALAD

  roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch

  Price: 19.00

• BRUSSELS CAESAR SALAD

  shredded brussels sprouts, kale, asiago, crostini, grilled lemo

  Price: 19.00

• HARVEST SALAD

  butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette

  Price: 20.00

• CRISPY FALAFEL

  cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

  Price: 17.00

• SPICY CRISPY CHICKEN SANDWICH

  slaw, pickles, spicy mayo, potato bun

  Price: 20.00

• ROAST TURKEY CLUB

  avocado, bacon, cracked black pepper mayo, sourdough

  Price: 19.00

• TUSCAN GRILLED CHICKEN SANDWICH

  fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

  Price: 23.00

• Spiced Salmon Sandwich

  avocado salsa, tomato, microgreens, remoulade, ciabatta

  Price: 24.00

• BRAISED SHORT RIB

  french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta

  Price: 26.00

• HONEY JALAPENO TURKEY BURGER

  avocado crema, sweet corn salsa, cilantro, potato bun

  Price: 21.00

• ANGRY BURGER

  crumbled blue cheese, crispy onions, Frank’s hot sauce, sesame seed potato bun

  Price: 25.00

• MAGGIE'S BURGER

  special blend beef patty, lettuce, tomato, sesame seed potato bun

  Price: 22.00 Extras

• GREEK LAMB BURGER

  fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun

  Price: 26.00

• Roasted Half Chicken

  garlic spinach, whipped Boursin mash potatoes, demi-glace

  Price: 32.00

• FAROE ISLAND SALMON

  smashed roasted butternut squash, crispy brussels sprouts, beurre blanc

  Price: 36.00

• SHORT RIB CASCATELLI

  mushrooms, spinach, cherry tomato, parmigiano

  Price: 29.00

• Steak Frites au Poivre

  12 oz cast-iron seared NY Strip, peppercorn brandy cream

  Price: 46.00

• Shepherd's Pie

  Price: 24.00 Extras

• Chicken Pot Pie

  Price: 23.00

• FISH & CHIPS

  beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

  Price: 26.00

• WARM MOLTEN CHOCOLATE LAVA CAKE

  raspberry coulis, fresh cream, mint

  Price: 12.00

• RUSTIC APPLE TART

  vanilla bean ice cream, cinnamon sugar, salted caramel

  Price: 12.00

• CHEF'S SEASONAL SELECTION