New York
Restaurants New York Southern Cuisine focusing on handmade pasta.
Italian with a Southern Drawl
American Express , Visa , Diners Club , Discover , MasterCard
goat cheese ranch, beet greens, pecans (gf-v)
cucumber, herbs, peanuts, vinaigrette, crispy shallots
local hot honey, arugula, red sorrel, basil (gf)
peaches, yogurt, poppy seed (gf) +5 supplement
heirloom tomatoes, pesto, challah (v)
pimento cheese and smoked whitefish dips, crackers
honey butter (v)
Calabrian chili honey (gf) +5 supplement
crème fraiche, lemon, pink peppercorn, farm egg, chive (v)
mussels, clams, corn, tomatoes, lardo, lemon
lamb shank, rosemary, tomato, parsley
pork shoulder, broccoli rabe, crème fraiche, chilies
squash, morel mushroom, “primavera,” breadcrumbs (v)
roasted pepper tomato sauce, ricotta salata, basil (v)
Calabrian pork sugo, serrano chilies
corn, taleggiao, burnt honey, watercress, black pepper (v)
lemon ricotta, melted cherry tomato, balsamic, basil (v)
burrata, tomato jam, basil (v)
bbq sauce, (gf) +5 supplement
Nashville style fried chicken, white bread, pickles
braised greens, black garlic butter (gf)
romesco, shaved & charred vegatbales (gf)
nacho cheddar (v-gf)
Price: 6.00
Price: 8.00
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